As promised in a previous post, the review of @494, the wine at the Grand Hyatt in Bangkok we are following with a review of the Chandon Brut from Domaine Chandon in Yarra Valley of Australia. As I may have mentioned before I am often not a fan of Moët Chandon but they should be given credit for what they have done to develop the Australian sparkling wine industry. The Chandon Brut is part of their basic assortment from Australia. I would not characterize it as a bad wine, just not a very memorable one. It is a blend of Pinot Noir and Chardonnay made with the méthode traditionnelle (champagne method). The grapes are from various cool climate vineyards in the southern wine regions of Australia (according to Chandon from the Yarra Valley, Strathbogie, the King and Buffalo Valleys (Victoria) and Coonawarra (South Australia). I have been trying to find out what the mix between Chardonnay and Pinot Noir is in the specific one I had but not been successful yet. In general the mix is around 60% Chardonnay and the remaining 40% Pinot Noir. The wine is aged on the yeast lees for 15 to 18 months and there is a small amount of dosage added. After an additional 3 months of bottle aging the wine is released. The color is perhaps best described as straw yellowish. The bouquet (nose) is influenced by the Chardonnay and is somewhat fruit driven with citrusy notes and hint of pear and nectarine. I could also sense a slight whiff of yeast but very faint. It is a dry wine but not overly so and retains a fairly nice balance with a creamy character and zest to the finish. Lacks complexity and the finish is a bit short. Nice to drink properly chilled but not at all a remarkable wine. It is however nice to enjoy cool on a hot day. While not at all a poor choice, I would not actively seek this out. However, here in Thailand this seems to be one of the better options at a reasonable price level. We had it the @494 wine bar for 349 THB (roughly €9-10). A bottle in a store would set you back around 800 THB. From what I can see online it is otherwise mainly available in Australia and Hong Kong at prices starting from €17 and up to around €25. In that price range I would rather have some very nice cava but as that is not really an option at my current destination this is a decent option. Quality wise I would give it a rating of 3 as it lacks some of the complexity I like in a sparkling wine. Looking at value for money it is a 2.5 but it is of course relative as I find it excellent value for money in Thailand (more a 4 or even a 5 compared to what else is available, see for example our most recent Wine warning ) while the rating of 2.5 is how i view it if in Finland, Sweden or the UK.