Aussie Inspiration at Philglas & Swiggot

After five and a half weeks of travelling in Asia, we returned to a grey and cold Sweden yesterday. Regardless of the weather, it is great to be home – there is nothing like your own wine fridge. Before going back to business and some Singapore memories, I have a few reviews on London wine shops to share with you.

A few blocks off Oxford Street it feels very tranquil stepping into this small wine shop. Philglas & Swiggot used to have a clear focus on Australian wine (and to some extent also New Zealand) but the past years strengthening of the AUD has made it more tricky to sell Aussie wine (and other stuff from down-under) in the UK. So the selection has extended to other parts of the world as well, for example Italy, France and South Africa. The shop in Marble Arch is one of three outlets and I am yet to check out the others.

Service was really friendly and extremely knowledgeable and helpful (great recommendations for other wine shops to visit, this is how we found out about the German wine shop The Winery). The current selection of wine did however to some extent fail to excite me, probably because I am not very knowledgeable on Aussie wines. I only found a few things that really got me in to the buying mood: a German Riesling names Einz, zwei, dry (what a great name) and a Louis Barthelemy Champagne.  I also saw some Taltarni sparkling wine from Tasmania. It’s one of my old favorites, and although I did not see a good reason to drag a bottle all the way to Stockholm (as I have tasted plenty of samples), I am happy to recommend it to anyone who wants a good Aussie bubbly.

After visiting Philglas & Swiggot and spending some time in Asia (due to the proximity, a lions portion of the wine selection in shops was from Australia), I realized how poor my knowledge on Down-under wines really is. There are many interesting areas, like Yarra Valley making some good Pinot Noir and Barossa Valley with its Shiraz and not to mention Tasmania with some great Method champenoise bubblies.  I am still on my way learning about old world wines, but something about Australia tickles my fancy (maybe it’s the weather). A few days before we were due to fly back to Sweden we started discussing next years holiday plans (as one needs holiday plans), and Australia is climbing quite high on the list.

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