Flavors and Party Tricks at Bar Stories (Singapore)

Bar stories ranks perhaps as my number one cocktail bar in Singapore (maybe even the world). If you would ask M, he would prefer Longplay (review here), but I am sure this place would not be long behind.

Bar stories is located on Haji lane, a street where the Western and Middle-Eastern cultures collide. There are many bars around with tourists and expats having drinks, but also bars that serve no alcohol to respect the Arab-heritage. Bar stories is located in the upstairs of an old shop-house. Its not a speakeasy per-se, but it is not something you wonder into without knowing what it is.

Upon entering we were greeted and seated at the end of the bar. I love a seat with a view! The concept was as in Bitters & Love (review here), there is no menu, you explain to the bartender what you like and they will make you a drink. We went with our usual spirits of choice, me wit gin and M with a dark rum. We are perhaps a bit boring, but it helps compare one place to another. Also I am really not fond of whiskey, cognac or vodka as a base, so the options are limited. The bartender also asked some questions like do I like lemongrass and could I handle some egg white in my drink (YES!).It was nice to get some suggestions as I would perhaps not have thought about them myself.

I could already see from the equipment they had at hand that we were going to see some party tricks. I don’t mind as long as my drink is good. M’s cocktail arrived with a flaming branch or rosemary, and mine with a long lemongrass sticking out of the Martini glass. Looking around others had pretty cool looking drinks as well, and none of them looked the same. The staff seemed to like experimenting and you could see they were having fun with it. The taste was wonderful, like a mix of a fresh breeze and dessert (due to the creaminess of the egg white) with spices on top.

We only had one round of drinks this time, but I can imagine I could have sat there sipping on cocktails for a full evening. The ambiance was charming and relaxed and the cocktails excellent. As with many nice bars these days, it is possible to reserve a table (I remember the days in Finland when it cost something and you only got a crappy bottle of Vodka and some mixers as “compensation”). There doesn’t seem to be any food or snacks, so my recommendation would be to have dinner before going.

Bar Stories, I love you and I hope we meet again soon!

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