Portugal Part 2: The excellence of no oak wines at Quinta do Escudial

In my travels in the beautiful country of Portugal I ventured to Dão, located the edge of the highest mountain range in Portugal Serra de Estrela. I went there to meet with the owners of Quinta do Escudial. Arriving in the town close by Seia I did however start encountering some issues. My lovely GPS from Garmin (we were not really the best of friends on this trip) kept telling me to take a one-way street the wrong way so I was stuck. No other options suggested from it, Miguel at Quinta fo Escudial was however extremely helpful and asked me to describe what I saw and then right away knew where I was and came and got me.

Miguel and his parents, who run the winery, had kindly invited me for lunch. What a treat that was, traditional Portugese fare served in their home in the middle of the vineyards.  The lamb casserole was especially good as well as the pudding for dessert (somewhat reminiscent of a creme brulee but better). Miguel speaks excellent English but his parents not so much but on the other hand my Portugese is non existent and we still managed to communicate with Miguel sometimes explaining things. With the food we also sampled their full range of wines.

The name of the winery is meant to evoke memories of the floral games of city fidalgos, the traditional battles on Midsummer’s Eve and other festivals in honour of great figures from Portuguese history. On a specific occasion a great storm blew down the Great Cedar at Qunta do Escudial. This tree with its great spreading branches  had been much appreciated by the crowds on feast days. When the gigantic tree fell down, Alfredo Augusto de Frias de Eça Ribeiro, the owner of Quinta do Escudial, was walking right past it. And as he suffered no injury, he immediately decided to build a chapel in recognition of what he considered a miracle. This chapel is today pictured on the wines and is also present on the winery premises. Quinta do Escudial started out with 3.5 hectares of old vines but have in 2003 expanded with another 3 hectares that are planted with traditional Dão varieties (Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz).

The reason I decided to visit this winery was both great feedback from friends but also that this is a winery that has a clear idea behind what they do. They believe that no oak wines is both fitting the consumer taste and the taste of the owner so the wines never touch oak during the production (so it is in stainless steel vats and then in glass bottles).  For me it was soon also clear that they at least in my view have succeeded really well with this.

We toured the vineyards and the winery, beautiful surroundings on an excellent day. Interestingly there was a lot of rosemary growing around the vineyards and some claim that part of that can be tasted in the wine. The wines we sampled were:

Quinta  do Escudial Branco: a lovely fresh wine made with a blend of grapes. The nose has nice mineral and citrus notes. Nice balance and acidity. Pleasant mouthfeel with notes of citrus.  Rating 3.5

Quinta do Escudial Red Harvest 2009: Deep ruby in color, nose full of red berries. In the mouth it has a nice mix of soft tannins and berrylike flavors. Rating 3.5

Quinta do Escudial Red Reserve 2009: Deep ruby red Color. The nose is full of ripe red fruit and violets, hint of spices. Wonderful body yet elegant. Packed with dark and red berry flavors and long finish.  Rating 4.5.

Quinta do Escudial Touriga Nacional 2012: So dark that is more purple than red. Nose of violets, forest fruits but also chocolate  and I had the feeling there was rosemary in there (but I had seen the rosemary growing  around the vineyards so maybe my mind played a trick on me). Full flavor, dark fruits and berries. Clear tannins and long finish. Many will love this wine, for me it is not a clear favorite but still good. Rating 4.

Really love the wines they produce here and I look forward  to exploring being able to sell them to our customers.  

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