Wine review: Quinta do Perdigao Colheita 2009

Continuing on the Portugal theme but this time not connected to my recent trip there but still about Portuguese wine. I visited one of my favorite wine bars, not only in Barcelona but in the world, Monvinic. They always have an interesting selection of wines as it rotates as soon as a bottle is finished. In Spain it is not common to find Portuguese wine so I was glad to find this one from Quinta do Perdigao.

The vineyard was planted in 1997 at an altitude of 365 meters, in the area around Viseu and covers 7 hectares. The soil is granite based and the vine density is close to 5 000 per acre, they mainly have Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro as well as some Encruzado. Production is largely done sustainably and pesticidies are avoided. Not sure if they are organically certified as I have heard differing stories, but they are trying to produce in a sustianble and ecological manner. It is a small family winery so no huge volumes produced here so perhaps something for my list to visit next time around.

The wine I sampled was the Quinta do Perdigão Colheita from 2009. It has 20% Touriga-Nacional, 35% Tinta-Roriz (Tempranillo) 35% Jaen (Tinta Mencia) and 10% Alfrocheiro.

I am not that familiar with Alfrocheiro. Wines made from it are often rich in colour with firm but ripe tannins and a good balance of alcohol, tannins and acidity. Flavor is often ripe with berry fruit, particularly oblackberries and ripe stawberries. They are somehwat prone to attack by oidium and botrytis and require a lot of attention. Origin is somewhat debated as it originally was thought to be related to Pinot Noir but now the consensus appears to be that it is an indigenous Portugese variety. This specific wine only has 10% of Alfrocheiro but I will try to seek out some wines where it is more dominant.

The wine has been aged in French oak barrels (225 litres) for 12 months. The color was deep ruby red. The nose has a nice touch of red fruits and herbs. The Aromas include a touch of smoke, dried and fresh herbs, and savory fruits. The wine has a nice acidity but with some tannins. There are clear falvors of red and dark fruit. For the price range I think it is a good wine (available for around €8-10 in many places), the quality is not exceptional but still good so rating it a 3 for quality and a 3.5 for value for money.

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