Vivant: Great foodie wine bar in Paris with a Swedish touch

Our recent trip to Paris, not surprisingly, entailed a lot of nice food and wine. We have already reviewed the excellent Frenchies Bar a Vin but we did also visit other places. On the day we arrived we wanted something close by the hotel so opted for Vivant Cave for dinner. It is a very narrow small space where the bar takes up a large part of the entire premises and behind it the chefs are working on creating the nice small or mid-sized plates. There is seating all along the bar as well as at a few tables that have been crammed in at strategic places. There are also several wine fridges lining the wall opposite the bar.

The restaurant used to be owned by Pierre Jancou but he has now moved on to new projects. I had not read up on the new chef before but being seated at the bar and having the chef take the orders for us I right away heard the unmistakable Swedish accent. The new chef is indeed Swedish, Svante Forstorp , but while relatively new at Vivant Cave he has plenty of experience from before for example from Aux Deux Amis. He makes some lovely small dishes behind the counter, the limited space does not seem to bother him at all. Not only is the food very good, it is also great to watch him at work. I am of course a bit of a sucker for the open kitchen but I am a firm believer that it keeps restaurants honest.

We opted for a selection of different dishes but among the highlights were the asparagus, the spicy pasta (chili and fresh lemon) as well as the smoked foie gras with cabbage. The place is known to have a good selection of, in Paris so trendy, natural wine and we were rather pleased with the wine recommendations. We tried an lovely Brut Nature champagne from Ruppert-Leroy  as well as an excellent Austrian sparkling from Strohmeier as well as some nice reds – the reds were very different, one extremely light while the other was much darker and fuller. I think the picture gives a pretty interesting comparison.

Service was in general very attentive and the staff were happy to explain the all-French menu to us. I also very much liked the pleasant atmosphere here, staff were relaxed and that made guests relaxed as well. We ended up chatting with people seated next to us at the bar and it did really seem very popular with foreigners visiting (we had Danes, Brits and Americans around us).The price level was rather decent as well, not exactly cheap but definitely value for money. Will be on my list for places to return to if in the area.

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