Coffee Bar Review: Tamper & Co, Singapore

This cafe on Rangoon Road appears to be trying to jump the bandwagon of the trend of specialty coffee bars in Singapore in general and Rangoon road in particular. It looks very much like what you would expect one of these places to loo. Pretty sleek design, nice atmosphere and cool looking logotype outside.

They call themselves Brew Bar Tamper & Co Handcrafted Coffee so imagine my surprise when they do not do any hand brewed coffees. While I do no actively dislike espresso based beverages I do in general find them more boring and when a place includes brew bar in the name I would at least expect them to do one filter coffee. This was not the case here but to be fair they seemed a bit embarrassed about it and they claimed that they were planning to start with hand brewing. I also tried to order the cold brew listed on the menu but that was sold out (not sure if it has ever been available) so in terms of the selection they did not fully impress.

The lack of appealing options made my consider whether to leave and head to Old Hen Coffee Bar next door or Jewel down the road I opted to give them a chance and ordered an iced latte. It is a fairly forgiving drink as the milk can be used to mask some failures in coffee quality. The friendly staff quickly made sure it was made, checked if we wanted any sugar in it (of course not but really appreciate them checking). In general the staff were super friendly and worked fast.

The iced latte arrive quickly and first impression was that it looked nice. Flavor-wise it was however a bit of a disappointment. It lacked interesting flavors, no real bitterness but also a bit bland. It is of course a risk when using this much milk. I would say it qualifies as ok and by far better than what you would get at a chain like Costa, Nero or Starbucks but still not good enough to be specialty coffee. I also sampled an espresso and it was nicely pulled, nice crema and while not exciting in any way it was made with fairly good skill and decent beans. They do however need to work on their coffee offering and potentially also a bit on their skills. Food is on offer here and the few things I sampled suggests that it is perhaps a much better choice.

They were very friendly so I hope they can fine tune their operations in the months to come as I would otherwise be a bit surprised if this would fly. The competition in the area is pretty sharp so if they are to make it I think they need to up their game considerably. The area is up and coming but there are not a lot of people just walking past so it is necessary to also have something that pulls in the crowd.

So how does it rate:
Coffee quality: 2
Ambiance and service: 3.5
Food: 3
Vs local competition: 2.5

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