Being a wine merchant, you seldom drink your own wines. You take a sip in tastings to make sure the wine you are serving is ok, but you do not open a bottle that often to relax. It’s a bit silly, as the wines in our selection are some of the best I know. Perhaps it is just the continuous thirst for new things that seduces me to open something different every time. Last Friday we stayed firm and cooled down several options from our own lot and the one that called out to me most was the fresh and pearly, Rimarts Chardonnay.
I have written to you about Rimarts before (story here). The cava house is owned by two brothers and they do everything by hand. Rimart’s produces true artisanal cavas. They source their grapes from trusted growers and handle the rest of the process by themselves (with a little bit of help from their mother). Bottles are aged to their peak and disgorged (re-corked) upon order. The Rimart’s cavas are perfect to drink now and require no additional maturation. The Reserva Especial Chardonnay has been aged for minimum 40 months and is a Brut Nature with less than 2g/k residual sugar.
Chardonnay is not an indigenous grape to Penedes. It has however become more popular recently with the growth of specialty cava as a premium drink. Chardonnay is a grape often used in the production of champagne, so it’s reputation has made it an attractive option for adding as an ingredient also in cava. Chardonnay, when aged properly, gives sparkling wine some of those brioche and nutty flavors that is one of my favorite characteristics in a good bubbly.
The Rimarts Chardonnay has a fresh nose with some citrus, green apple and baked bread. The taste is bone dry with light acidity and mineral freshness. After some time and air the wine gains some body and the yeast and brioche flavors take over. It is almost worth the price of some bubbles waiting for the wine to breathe. This is a wonderful cava and it resembles more champagne in the taste than other sparkling wines. I would recommend pairing it with some lightly salted snacks, charcuterie or hard cheeses (parmesan, comte or gryuere).
All in all, I give the Reserva Especial Chardonnay a 4 in pure quality and a 4.5 in value for money (242 SEK per bottle/ 1450 SEK per box), from our webshop of course. Our customers seem to agree with me as we actually sold out of this wine immediately when we received a shipment in May. It is a real star in our collection and a given favorite for years to come. Thank you Ricard and Ernest for making such a wonderful wine!