Wine Review: Tarlant Brut Prestige 2000

I love reviewing good wines. As I am reading my tasting notes and thinking about the wine, I travel back to the moment I first tasted it. I think about what I thought and what I felt..what I compared the wine with; and many other things. I relive the happy experience. So today, as it is 16 degrees (C) and raining, I need to review something wonderful: the Tarlant Brut Prestige 2000.

The history of the house of Tarlant dates back to the 15th century and it is even today a family owned company. Jean-Mary Tarlant is makes the decisions concerning vines and vineyards; he is said to be a man of soil. His wife Micheline organizes visits to the vineyards and winery, Benoit Tarlant works with marketing and sales and the youngest of the flock, Melanie works with communication. They own 14 hectares of vineyards on 4 different “crus” located in the villages of Oeuilly, Boursault, St-Agnan and Celles-lès-Condé.

Beautiful bottle and deep golden color of the wine
Beautiful bottle and deep golden color of the wine

The wine is a blend of 90% Chardonnay and 10% Pinot Noir and the dosage is low 5g/l (just the way I like it). The wine has a golden yellow color, deeper than I expected, and many bubbles. The nose has wonderful aromas of brioche, almond and pear and the mouth feel is creamy with tastes of minerals, yellow apples, biscuits and a hint of citrus. 2000 was a hot and stormy year and you can taste how the old vines have delved deep into the limestone and sand.

This particular bottle was opened for Sunday brunch (one of my favorite meals of the week) as a companion to some Korean barbecue (chicken, fresh vegetables and rice wrapped in salad leafs). An unusual pairing, but it worked as long as one did not get overexcited with the spices (it worked with the dessert as well which was a blueberry pie with basil sugar). All in all, I think this champagne is wonderful with food or on it’s own. As this was a bottle from someone else’s cellar, I had to do some googling to find out the price. As the bottle is not that easy to source, I just found a few references, but it seems like the price is around 45€ (or up). Pure quality-wise, I give it a 4 (out of 5) and I must say it is a wine exactly to my taste. For value-for-money, I would say it’s a 4.5: definitely worth the investment but not necessarily a steal.

Korean barbecue with chicken, veggies, rice and a yummy spring onion and soy sauce
Korean barbecue with chicken, veggies, rice and a yummy spring onion and soy sauce
Blueberry pie with basil sugar (!!)
Blueberry pie with basil sugar (!!)

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