There are only a handful of wine bars in Stockholm that I take seriously (or any city for that matter). I suspect that there is just not enough wine crowd here in Stockholm to keep that many places profitable. As Talk-A-Vino wrote in his blog recently, people seem to think that wine requires some special kind of knowledge for people to feel comfortable about enjoying it to the full. At a wine bar you are inevitably asked how you like the wine (as is per good manners from a good bartender or sommelier), and perhaps this is daunting to some. It really shouldn’t be! Wine, like any other food or drink, is a matter of taste, and it is ok to disagree about the wine with someone more knowledgeable. What a sommelier really cares about is whether you liked the wine or not. So all you winecurious out there, go wine tasting, share you opinions and perhaps we can see an escalation in the number of good wine bars in town.
Back to Nofo then. There were two things that really made an impression on me: the friendly service (they even helped me carry some heavy stuff in) and the champagne list. There were only three champagnes on the list and only sold by the bottle (a minus on not having any champagne by the glass), but they were good champagnes, with a capital G. Larmandier-Bernier, Francis Boulard and Olivier Horiot, wonderful producers all of them. And the most expesive bottle (Horiot’s Sevé) was 700 SEK, that is a very good price level for Stockholm.
As the only sparkling by the glass was a Prosecco, I opted for a glass of white wine, a Chardonnay from Loire. For the bar’s defense, the Prosecco was at least not main stream, but it still had the overly fruity taste that I personally find a bit disturbing. It was not bad, but just not my style of bubbly. I encourage others to of course try it. And try you can! The bartender was friendly and professional enough to let me taste the wines before making my choice. My Chardonnay was served to the table, perfectly chilled and in a nice glass. We are not talking Zalto, but decent glasses nevertheless. Otherwise, there were around three whites and reds and one rose wine by the glass. This is not that many, but as long as the choices are good, I don’t mind.
As for the ambiance, the place does not stand out that much. I really like the bar, with all bottles nicely presented on the table. It kind of feels like being invited to someones kitchen. I also like the inner yard. The problem with that is only the Swedish weather, but on a nice day it is fabulous.
All in all, I am pleased by the new, friendly addition to the wine-scene in Stockholm. Nofo is definitely a place where I will bring my friends in the summer when they are visiting. Then I will perhaps be able to have some of the wonderful champagnes by the bottle.