This pleasant little summer cafe in a residential neighborhood of Helsinki is really a pleasant addition to an already good coffee scene. It is in the basement of a house and has a few tables inside and plenty of seats outside. It is perhaps not where one would expect to find a café and with public transport it is not that easy to reach it.
The coffee here varies from excellent to acceptable and much is dependent on who is making it and how busy they are. Occasionally the Finnish Barista Champion Kalle Freese is making the coffee and then the coffee is great. When he is not there they do not offer hand brews and the coffee quality gets more shaky. The batch brew is still good but in order to be a proper coffee destination they would have to be more consistent.
The coffee served has been from Blue bottle in San Francisco but upon my last visits it was instead from Square Mile. Nice to see some variety in what is offered. They also have some wine on offer as well as perhaps the main reason to visit, the brunch. Superb brunch with perfect egg at 63 degrees (celsius that is) and yogurt with granola, avocado toast, apple juice and coffee of your choice. Pastries are also very nice.
The setting is very nice and relaxing and the service is pleasant albeit a bit slow. No free wifi and weekend crowds eyeing your table even before you have finished your brunch does not encourage lingering. A place well worth visiting before they close at the end of Summer (hopefully they open next summer again).
So how does it rate:
Coffee quality: 3
Ambiance and service: 3.5
Vs local competition: 3