Wineweek 40: Xarello on My Mind

Very little has happened this week. Plans have not progressed and I have had very little good food or wine. I haven’t even taken that many nice pictures to share with you (thus the poor number of shots in this weeks post). There is only one true explanation to this lack of enthusiasm, and it is that M has been away on a business trip. We are a team and wine as well as wine related things are best enjoyed when having company. Not saying I cant open a bottle of wine just by myself (last night I did) but I want to save the good ones for sharing.

There is however something I want to share with you this Sunday, and that is my new profound interest in the grape Xarello. We are old friends, Xarello and I. I have been drinking cava (where Xarello is most often present) since I came of age, and my love for the Spanish sparkling has not faltered even after I fell into the ranks of the winecurious. On the contrary, I respect cava even more. Lately (this summer) I have been trying out quite many white wines made with Xarello as the main grape and I must say they have been excellent. My most recent encounter with a Xarello white was on Friday at my favorite wine bar in Stockholm Gaston.

Having breakfast and writing this weeks post
Having breakfast and writing this weeks post
Home alone..enjoying the warm August evening on the balcony.
Home alone..enjoying the warm August evening on the balcony.

Xarello is one of the most grown white grape varieties in Catalonia. Xarello has a thick skin in more ways than one: The grape literally has a thick skin, and it is popular among the growers for being able to tolerate a wide range of climatic conditions. Xarello is also not too fussy about the soil composition, so it produces a solid yield year after year. The juice has an excellent balance of sugars and acids and it is highly regarded for its ability to age well. The taste is textural with lemon-acidity and stonefruit. The nose is fresh, slightly misleading with it’s floral notes. I think the taste profile goes wonderfully together with some more meaty seafood, like crab or scallops, or even some fresh and spicy dishes, like Vietnamese Pho (with lots of koriander, nomnom).

Fresh Xarello white at Gaston wine bar
Fresh Xarello white at Gaston wine bar
A night with wine  is incomplete without some snacks.
A night with wine is incomplete without some snacks.

As we are soon going to Catalonia, I am actually planning to spend a day in Alella, a small town just a few miles north-west from Barcelona. This town is known for its excellent Xarello whites with lime-blossom flavor and aroma. Sounds perfect for summer 2016 doesn’t it? Now I just need to do some reading up to find the right producers to visit. What are your encounters and experiences with Xarello, and do you have any favorites to share with me for my trip?

Short but sweet, that was wineweek 40. Next week I hope we can pick up with our projects. We have planned open tastings for the 3rd and 12th of September, but we need to make a few arrangements first, like reserve the space, send out invitations, make the materials (tasting sheets) and agree on a new delivery window with out freight forwarder. September is closing in, so procrastinating further is not an option. Have a great week you all!

4 thoughts on “Wineweek 40: Xarello on My Mind

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