Dinner and Wine at a Furniture Store

Ever had dinner in a furniture store? I have, last Friday. Woodstockholm is a restaurant located in Stockholms Södermalm on the iconic Mosebacke square. It is not a furniture store as such, it is more of a showroom. To be honest, it looks like a normal restaurant, it was more of a savvy start for the post to bring forth that the company behind the restaurant is a design furniture store. And yes, they do use their own designs in the space. The restaurant focuses on ecological food and wine.

We were at Woodstockholm to celebrate my birthday, so we went for a full tasting menu and a full flight of wines. In this case I actually don’t mean a ready selected wine menu, but rather the sommelier helped us find a wine-partner for each course. We started of with some Dhont-Grellet Champagne, a nice toasty aperitif. The price was very reasonable for being Stockholm, only 110 SEK for a glass. With the starters, salmon, tartar and egg, we both chose Austrian wines, a field blend from Vienna and a Grüner Veltliner. Both were nice and crispy. I often find field blends to be quite interesting, filled with fruity character. This specific one Weininger Gemischter Satz was quite young (2014) and slightly in your face (high in acidity). That didnt really bother me though. For main we had duck paired with some truly interesting reds. I had a red Bourgogne made by Koji Nakada, a Japanese man who moved to France to make wine. The wine was velvety and elegant, perfect with juicy duck meat (the main). M had a red from Mikael Boutin, a mechanic turned winemaker. I love it when the restaurant adds some information on the wine, something beyond the grape, area and method. The story of the winemaker often appeals to me when choosing a wine.

The starter with egg, mushrooms and crispy kale was our favorite.
The starter with egg, mushrooms and crispy kale was our favorite.
The tartar!
The tartar!
Austrian wines with the first course
Austrian wines with the first course
Bourgogne red by Japanese Koji Nakada
Bourgogne red by Japanese Koji Nakada

The ambiance of the restaurant was pleasant. However it being Friday evening and all, the space was fully packed and the staff slightly stressed. We were a bit concerned in the start if they had lost oir reservation (the waiter looked at us a bit nervously and it took some time before we were seated. Service, when we finally got some, was extremely friendly.

Woodstockholm is definitely a place worth visiting if you are in Stockholm. A reservation is highly recommended and be prepared to share the table with others. We were seated in the same communal table as two other parties, but it did not really bother us. Price range is reasonable for being Stockholm and the wines were awesome!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s