Wineweek 58: Half Way Through Asia

We have come to the half-point of our tour. The journey has taken us via Bangkok, to Phu Quoc, Ho Chi Minh City and now Singapore. We will spend the following week in Asia’s capital of specialty coffee, and the best destination for wine, Singapore. For the last leg we move back to edgy Bangkok for a final week and a half. It feels like we have been on the road for a long time, however I have been wined and dined enough to not yet miss Stockholm. I am sure that a week in Bangkok will fix that (the wine scene is still very thin).

So what have we been up to? I already posted some wine tips for Ho Chi Minh City. It was much more of a wine city than I initially thought (makes sense with Vietnam’s history as a French colony).  We enjoyed a lot of street food: Pho (noodle soup), Bánh Mi (Vietnamese baguette), sticky rice and fruits. I will write a separate post about the food tour we did (Ho Chi Minh Street Eats, I can warmly recommend). We visited some of the main sites as well as tried out the wine scene. Ho Chi Minh was very buzzing, but in six days, I was ready to move on.

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Celebrating Christmas eve in Ho Chi Minh City
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Our glasses were filled with Baron-Fuente champagne. I would perhaps not buy this bubbly by the box, but it was definitely half decent.
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We dig out specialty coffee wherever we go. Workshop at Ho Chi Minh City
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Arriving to Singapore
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Lights at Orchard Road
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Cold brew at Common Man
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A labyrinth of escalators at Dhoby Ghaut
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Coctails at 28 Hong Kong Street
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Japanese beer tastes fresh in the hot weather.

Now we are in modern Singapore, where everything works like clockwork. Wine is not cheap, but its available, the specialty coffee scene is mature and the ease of transport makes it possible to do more within one day. Singapore is one of the best cities for good cocktails, so for our first night out, we popped into one of the first and best speakeasies I know, 28 Hong Kong street. It is a widely known secret, but still very hidden. There is only s small copper sign indicating of its whereabouts. The food is dripping of fat and/or deep-fried (not a dieters paradise) and the cocktails are amazing. I wrote a review on it already last spring, you can read about it here. You can expect some more cocktail action to come during the following weeks.

That was it for this wineweek. Coming week, who knows what is going to happen. A new year is approaching with new adventures. We already looked at our calendars last night planning for some tastings and other events for the spring. Have a great week wherever you are!

xx Soile

 

 

3 thoughts on “Wineweek 58: Half Way Through Asia

  1. Hi, wine in Singapore is never cheap when bought in a restaurant, but can be managed if you know where they accept BYO, not sure if you have found this list, so thought I would share it with you. http://julianteoh.blogspot.sg/2013/05/list-of-byo-restaurants-in-singapore.html
    Some of the smaller bottle shops have “decent” (relatively) prices for good wine. A couple of good restaurants with local flavour are Blue Ginger, corkage $25, or New Ubin Seafood, no corkage. Burlamacco on a Sunday is also not bad when it comes to corkage, 1 bottle per person free of charge. Enjoy Singapore and get Stefan away from his laptop please! Oz

    Liked by 1 person

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