Happy New Year! What better way to start a new year of blogging than a wine review. I haven’t written those in a while. This time you are in for a treat as I have been tasting some Vietnamese wine. Yum yum…perhaps not, but interesting nevertheless. We picked up two bottles at Saigon airport just before departing to Singapore and a few days ago mustered up the courage to open a bottle. As white wine seemed like the safer choice we decided to open the Vang Dalat Excellence Chardonnay.
Like with most other Asian countries, wine is not the first drink that comes to mind when thinking about Vietnam. Nevertheless, Da Lat city, with its cool central highland climate and strong French heritage is an anomaly producing wine. The grapes come from nearby Phan Rang which is Vietnam’s main grape-growing region. The wine is said to be made according European wine making practices, but I did not find very much information about it online. What is nice is that the wine is made affordable for locals, but this specific bottle of Chardonnay was produced for the export market and set us back 13 US dollars at the duty free.
The wine was straw colored and the initial sniff fresh. The nose of the wine was actually quite pleasant in this hot weather with tropical fruits, lemon and honey. The taste of the wine had white fruits and lemon, accompanied by that oxidized taste of cooked fruit that I associate with spoiled wine. It was faint, but nevertheless it was there. I cant really put my finger on it where it comes from. Perhaps late harvest or over heating during the fermentation process. It is however quite common, and as I have understood it even preferred by locals in China and Vietnam. Taste is taste, what can you do.
Vang Dalat, is available in most cities and provinces in Vietnam and its exported to China, Japan, South Korea, Malaysia, Cambodia and Switzerland. It is also available to buy in Germany, however the price tag really does not match the quality (~20€). I would not recommend buying it for the quality. However, many decisions these days come down to interesting versus delicious. So if you are into new things – why not!
Although I would like to give some points for a good attempt, I just cannot do that. Otherwise I would not be true to the scoring system. So both quality as well as value for money get one point out of five (even that is a bit generous). We drank one small glass and poured the rest.