Wineweek 67: Chilling with Sparkling Sauvignon Blanc

Do you ever feel like the gone week feels really short and long at the same time? It feels like I was writing Wineweek 66 just yesterday, but in between I have had the chance to work, travel to Copenhagen and Oslo (sorry no wine this time), read up on rose and white Burgundy and spend the weekend on the terms of a seven year old (my goddaughter). We went to a kids theme park, overdosed on cake and crappy burgers and spent an agonizing hour at the Disney Store. It was all great fun (except for the Disney store), and we even had some nice wine moments together with M and her mother. However, this weeks Wineweek will be very short (mainly due to me being completely exhausted). Enjoy the pictures!

xx Soile

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Shopping for some white Burgundy
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Cake overdose at Wienercafeet
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The Champagne served at Wienercafeet has changed to the Hatt & Söner 2009
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Almost spring..
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Sparkling Sauvignon Blanc from Marlborough (NZ)
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German Pinot Noir
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Testing my new foldable backpack. Will become handy on wine trips. 

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