Wineweek 69: The Start of the Rose Season

The first week of March. Is it spring yet? Who cares. Rose season is here and we celebrated by opening a small bottle of Ruinart. It isn’t as great as the Billecart-Salmon, but decent still. Clearly a food-rose. Usually the “season” starts here in Sweden around Easter and lasts until mid-summer. However, rose is fashionable all summer and goes really well with some of the Nordic cuisine: new potatoes, salmon and grilled meats. We are also prepping ourselves to the start of rose sales by studying (read about discoveries here) and getting some samples from our great producers. Last year we sold out of rose. So this year we will be doubling the stock. Continue reading “Wineweek 69: The Start of the Rose Season”

Wine Review: Maison Nicolas Potel Chassagne-Montrachet Vielles Vignes 2007

Recently I have been talking a lot about white Burgundy (recent post here). It is the wine-obsession of the year. So last weekend we took out a recent acquisition from the cellar to enjoy with food. The bottle of Chassagne-Montrachet from Nicolas Potel is a 100% Chardonnay from Côte de Beaune, so we reckoned that it could hold its own with a mushroom risotto. How right we were. It was a perfect match.  Continue reading “Wine Review: Maison Nicolas Potel Chassagne-Montrachet Vielles Vignes 2007”

Fine Dining in the Nordics – Michelin Stars for 2016

It is that time of the year again, that Guide de Michelin launches its stars for the Nordic countries. This is not that much of a star-struck region (compared to France or Britain for example). Its only a hand full of cities that are evaluated and I secretly suspect the critics avoid this part of the world during the winter. So we are proud of every single star we can get. This year, Stockholm was granted 13 stars (28 in Sweden), Helsinki 4 , Copenhagen 19 (26 in Denmark) and Oslo 7. Two restaurants in the Nordics reached that magical three stars this year: Maaemo in Oslo and Geranium in Copenhagen. Bjorn Frantzen in Sweden, who is said to be completely obsessed about that third star was yet again left with “just two”.

As we are semi-serious foodies, me and M, we do try to visit as many of these restaurants as we can get reservations to. Due to the absurd cost, we of course have spread these visits out as we cannot afford too many in a year. We always have something in the plan though. We have reserved Chef & Sommelier in Helsinki for Easter and I really want to finally visit Operakällaren, serving traditional Swedish cuisine in Stockholm. Perhaps something to wish for my birthday.

And now to the serious part of this post: what do I actually think about the stars? Is it worth all that fuss, and not to mention all that money? What I can say is, that it is definitely interesting. My best (ever) restaurant experiences have not been from the three star restaurants though. I rate many of the two star experiences much higher. Perhaps its the expectation versus what you actually get. However none of the three starred restaurants make it to my top-five list.

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Eye candy at Takasawa, which is said to be the best restaurant in the world without a star

However, when talking best value for money, they have always been the one star restaurants (although the quality varies a lot). Or actually, lunch deals at the two and three starred restaurants. I don’t know why they don’t do this in the Nordics, but in London we used to go for set menus as great restaurants all the time. A three course menu with wine could be one third or even one fourth of the dinner price. For example Alain Ducasse at the Dorchester had an awesome deal for around 50£. Writing this post makes me miss London again (ETA 14 days).

So here is the list of 2016 starred restaurants in Stockholm. Even though many of these will cost you an arm and a leg (Stockholm is a expensive city), they are worth truing out.  I have been to three of them: Gastrologic, Volt and Matbaren and can recommend all three. Perhaps worth mentioning though that I seldom find the wine lists that interesting (read: reasonable in price), so I am definitely there for the food rather than the drinks.

** Frantzen
** Oaxen Krog (gained one star)
** Mathias Dahlgren Matsalen
* Gastrologic
* Esperanto
* Volt
* Ekstedt
* Operakällaren
* Mathias Dahlgren Matbaren
* Sushi So (NEW)

 

I would also like to mention that Fäviken up in the north of Sweden was also granted two stars (the prices doubled over night)

Have a great week!

xx Soile

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Champagne for lunch at l’Effervessence (**)