Pictures From a Foodies New York

It will be a quick one this Saturday, as we are still running around New York. But here are some sneak peaks from one of the best dinners of my life at 11 Madisson Park, innovative cheese pairings at Cassellula and enormous lunch at the Spotted Pig; the High Line and around Hells Kitchen. Enjoy!

xx Soile

Arriving to 11Madisson Park

 

Oyster and fennel starters

 

At the High Line

 

The best eggs benedict I have ever had

 

A Cabernet Franc and Dyrah for our mains

 

starters at 11 Madisson Park

 

Lamb in three different ways

 

a delicious Riesling from Finger Lakes

 

Radish dip

 

Baked Alaska

 

Caffenation

 

Lunch burger at the Spotted Pig

 

Cheese pairings at Cassellula

 

Cava at El Conmado Butchery

 

walking in Hells Kitchen

 

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