It’s new years eve and the sun is setting in Bangkok. There is an anticipation in the air, and people are seemingly in a festive mood. Even though Thais celebrate their own new year, Songkran in the spring, there will be new years parties, fireworks and of course bubbly served tonight. We will be spending the evening at our hotel, eating take away food and drinking a sparkling wine from Jura. I will tell you more about it, and whats been going on in Bangkok tomorrow, Wineweek will appear on the first instead. For now I just wanted to come and wish everyone a happy new year!
P.S. Remember my post from last year on quick tips for last minute wine preparations? If you didn’t remember to cool the bottle or decant it, check out how to do it here.