Vins Doux Naturels – Naturally Sweet Wines

On Sunday I hinted that I had a new obsession. I do, and it is bit surprising. I never thought I would fall for sweet wines. As many of my other obsessions, this one has started with a good sommelier, who has managed to sell me a glass that I would never otherwise try. Must have been a good sommelier, as I never even peer at that section of the wine list. Continue reading “Vins Doux Naturels – Naturally Sweet Wines”

Sugar in Wine Demystified

Sugar in wine – a topic that has claimed a lot of interest in the past ten years. For many, the topic has spawned from more focus on health and weight. For a smaller majority, sugar, or rather lack of sugar is a sign of quality of wine. I must admit that for me it was initially the first, and during recent years, as I have learned more, the latter. As I have started understanding different methods of wine making, I have also understood the role of sugar and the importance of where it comes from. Here is a quick summary and my attempt to demystify the topic of sugar in wine. Continue reading “Sugar in Wine Demystified”

Midsummer Wine Tricks

Its the time of the year that the sun does not set and it is light all day round. It is finally time for Midsummer celebrations. In Finland and Sweden (Norway too, I think) people have a day off tomorrow, and many head to their cottages in the woods. Me and M, we head somewhere else. Somewhere where Midsummer is not celebrated. It is not that we don’t like it, but there is nothing here for us when its on. All the shops, cafes and restaurants are closed, so we rather head somewhere where there is life. This year it will be to Krakow. Yay! Before we leave though, I would like to leave you with some tips for handling Midsummer wine-crises.  Continue reading “Midsummer Wine Tricks”

Glass Matters

I remember my first time in a Riedel glass tasting. It was around seven years ago at the Helsinki Wine-expo. I was not a wine geek then, wine curious perhaps. A friend convinced me to try out Riedels glass experience, where the same wine was served from four different glasses to make the point that Glass Matters. Yes, I tasted the difference. Or at least I think I did. How much is psychological is quite interesting. A friend, who is a neuro scientist, has written articles about tasting cheap and expensive wines. if you know the wine is expensive, you will be more likely to like it he says. It may be the same with the glass: if you know you are holding handcrafted fine crystal, you will like the taste better. The aromatic experience I truly believe is different due to different shapes of glasses, so that of course strengthens the total experience. Anyway, glassware matters to me, and that is most important. Continue reading “Glass Matters”

About the Author

Yes. That’s me smirking in the picture. After glasses a glass of wine(s). I don’t post things about myself that often. Or I do, but the comments are more embedded in posts about something else. I guess I have thought it is a bit self-centered to write just about yourself, but then again, it is nice to know your blogger. Blogs are popular partly because the writers are generous about themselves. You feel like you know them. So perhaps I should also be more generous with who I am. So I interviewed myself. Not schizophrenic at all… Continue reading “About the Author”

High Flying Wines – Does Altitude Effect your Palate?

A couple of days ago, M noticed this fun article talking about what makes wine taste better on planes. As we travel a lot, also with plane, we found the reading quite entertaining and relevant. Who knew, that altitude had such a big influence on your taste buds.  Continue reading “High Flying Wines – Does Altitude Effect your Palate?”

Discovering Serbia

For the past year, Eastern Europe has invaded space in our wine fridge. France, Spain, Portugal and the US still represent the majority. However, Slovakia, Hungary and Serbia, are gaining space. We have mainly been going for Nature and Orange wines, but there are some awesome “classics” out there that I am hoping to get my hands on. But before going on a shopping spree, I wanted to do a quick deep dive into understanding the wine making in the region. With the inspiration gained from last weekends Serbian Cabernet Sauvignon, I decided to start from there. Continue reading “Discovering Serbia”

When does Cava go Old

I have heard this question being asked many times. But seldom, have I, myself, had cava bottles lying around for such a long time without opening. Our wine storing capacity has grown tenfold during the past three years. What we thought at first was a long terms solution (a capacity of 100 bottles is more than sufficient, right) ended up growing and growing. This year, I think we have around a thousand bottles in our cellars (yes, we have several). Who on earth is going to drink all of that? Unlike champagne, cava is not for keeps. Or it is to some extent, but it lacks the acidity for long terms storage and development. I don’t know that much about the topic, but looking at our cava reserves, I felt obliged to find out. Continue reading “When does Cava go Old”

Sniffing Out Wine Faults

This week was a bit unlucky with wine. Several (two) of the bottles I have opened have gone right down the drain due to a wine fault. A wine fault is not always easy to sniff out. Many people just aren’t familiar enough with the flaws to confidently diagnose what’s wrong. But I live with someone with a super sensitive nose. He can smell a full trashcan from outside of the door, or if something has gone old in the fridge from the other side of the apartment. The same goes with wine. The smell-memory or -footprint that has been left in M’s mind is so strong, that no contaminated bottle can get away with it. It is a talent to be envied at times, but most of the time I really enjoy living in my bubble of ignorant bliss. For wine though, I would like to be more knowledgeable, so I a bit of studying can perhaps compensate for a weaker senses. Continue reading “Sniffing Out Wine Faults”