This blog is about wine! Its also a little bit about food, other drinks and tastes in general. Most of all it is about the fun of discovering something new: starting a company and the journey of combining your favorite hobby with business. This is a tongue-in-cheek wine blog, but we hope both the more and less experienced can find something inspirational in what we write about.
Although my job is to manage and solve complex problems, I appreciate simplicity in most things (in everything). Wine is not simple: it is a result of science, engineering, powers of nature, and taste. There are over 10 000 different grape variants, hundreds (maybe thousands) of different winegrowing regions with different soil and climate, and millions of nuances to making wine. So if you want to master wine, it is quite a journey to learn everything. Wine Folly, however, makes it as easy as it can get. And you will have fun while you study.
Wine Folly is a wine blog and book written by sommelier Madeline Puckette. All of her articles summarize quite large topics, contain pictures and infographics, and use storytelling as a tool, keeping the reader engaged from start to finish. Madeline also has a tongue-in-cheek style of humor in her texts, that give a friendly edge to the topic. The information shared on Wine Folly is a bit black and white (not in the context of colour but with facts), however the high level of simplification is what makes the information easy to consume. So if you want to learn about a specific type of wine or grape quickly, Wine Folly is the perfect place to gather those nuggets of information that help you know what you are drinking. I wouldn’t start arguing about the facts with a specialist though, as the high level of generalization also means that the statements in the book do not take into account exceptions. For example, the book states that there are only three grape varieties allowed in Champagne. In truth, there are seven, but four of them are very rare.
I ordered the book to M for his birthday. Its rich with colour and pictures, which I love, and information is easy to find. It contains information on science related to wine, taste profiles for wine regions and grape varieties and deep dives into accessories. Madeline has really applied her graphic design skills into the visualization in the book. You don’t have to read long, dry descriptions, but rather explore pictures of taste wheels and other informative illustrations. It was not very expensive for a wine book, and is a suitable read for anyone.
What I particularly like about this book is that there is no snobbery, just enjoyment and fun of discovering wine. It’s kind of feel-good wine book, a rare one of its kind.
The Wine Folly can be ordered from internet bookstores for about 200kr
On Sunday I hinted that I had a new obsession. I do, and it is bit surprising. I never thought I would fall for sweet wines. As many of my other obsessions, this one has started with a good sommelier, who has managed to sell me a glass that I would never otherwise try. Must have been a good sommelier, as I never even peer at that section of the wine list. Continue reading “Vins Doux Naturels – Naturally Sweet Wines”→
Sugar in wine – a topic that has claimed a lot of interest in the past ten years. For many, the topic has spawned from more focus on health and weight. For a smaller majority, sugar, or rather lack of sugar is a sign of quality of wine. I must admit that for me it was initially the first, and during recent years, as I have learned more, the latter. As I have started understanding different methods of wine making, I have also understood the role of sugar and the importance of where it comes from. Here is a quick summary and my attempt to demystify the topic of sugar in wine. Continue reading “Sugar in Wine Demystified”→
Its the time of the year that the sun does not set and it is light all day round. It is finally time for Midsummer celebrations. In Finland and Sweden (Norway too, I think) people have a day off tomorrow, and many head to their cottages in the woods. Me and M, we head somewhere else. Somewhere where Midsummer is not celebrated. It is not that we don’t like it, but there is nothing here for us when its on. All the shops, cafes and restaurants are closed, so we rather head somewhere where there is life. This year it will be to Krakow. Yay! Before we leave though, I would like to leave you with some tips for handling Midsummer wine-crises. Continue reading “Midsummer Wine Tricks”→
I remember my first time in a Riedel glass tasting. It was around seven years ago at the Helsinki Wine-expo. I was not a wine geek then, wine curious perhaps. A friend convinced me to try out Riedels glass experience, where the same wine was served from four different glasses to make the point that Glass Matters. Yes, I tasted the difference. Or at least I think I did. How much is psychological is quite interesting. A friend, who is a neuro scientist, has written articles about tasting cheap and expensive wines. if you know the wine is expensive, you will be more likely to like it he says. It may be the same with the glass: if you know you are holding handcrafted fine crystal, you will like the taste better. The aromatic experience I truly believe is different due to different shapes of glasses, so that of course strengthens the total experience. Anyway, glassware matters to me, and that is most important.Continue reading “Glass Matters”→
Yes. That’s me smirking in the picture. After glasses a glass of wine(s). I don’t post things about myself that often. Or I do, but the comments are more embedded in posts about something else. I guess I have thought it is a bit self-centered to write just about yourself, but then again, it is nice to know your blogger. Blogs are popular partly because the writers are generous about themselves. You feel like you know them. So perhaps I should also be more generous with who I am. So I interviewed myself. Not schizophrenic at all… Continue reading “About the Author”→
For the past year, Eastern Europe has invaded space in our wine fridge. France, Spain, Portugal and the US still represent the majority. However, Slovakia, Hungary and Serbia, are gaining space. We have mainly been going for Nature and Orange wines, but there are some awesome “classics” out there that I am hoping to get my hands on. But before going on a shopping spree, I wanted to do a quick deep dive into understanding the wine making in the region. With the inspiration gained from last weekends Serbian Cabernet Sauvignon, I decided to start from there. Continue reading “Discovering Serbia”→
I have heard this question being asked many times. But seldom, have I, myself, had cava bottles lying around for such a long time without opening. Our wine storing capacity has grown tenfold during the past three years. What we thought at first was a long terms solution (a capacity of 100 bottles is more than sufficient, right) ended up growing and growing. This year, I think we have around a thousand bottles in our cellars (yes, we have several). Who on earth is going to drink all of that? Unlike champagne, cava is not for keeps. Or it is to some extent, but it lacks the acidity for long terms storage and development. I don’t know that much about the topic, but looking at our cava reserves, I felt obliged to find out. Continue reading “When does Cava go Old”→