Two Restaurants and a Cafe – Stockholm

Its been a while since we have been out and about in Stockholm (few weeks back at GruGrus does not count). Travel is great, but being home is the best, and I was delighted to try a few new places. I am also glad to say these were all good, so they will become a permanent part of our travel guide Tripsteri App. Week ago Friday night we went out to eat some Korean food at Madam Stockholm. Saturday we had brunch at Cafe Gast and dinner at Restaurant Voisine.  Continue reading “Two Restaurants and a Cafe – Stockholm”

Cava and Calcots – a Celebration of Onions

The first time I had Calcots was in March 2012 on a vineyard in Spain. The fresh, green colored onions were grilled on open fire, along juicy pieces of lamb and other vegetables. I had a glass of Cava in my hand – life was perfect in that moment. I carry this memory with me like a token. Its one of those happy moment where life could not have been more perfect. Day after was not that pleasant: too much cava and smelling like a campfire due to hanging around the barbecue too much. But I dont hang on to that part. My memory is all about dangling the calcot above my mouth, trying to take a bite without making a mess. I totally made a mess, but it did not matter. A few weeks ago, M noticed that a local wine bar in Stockholm advertised Calçotada, which is a special event to celebrate the harvest of the onions, so off course we had to go and see what it was all about.  Continue reading “Cava and Calcots – a Celebration of Onions”

Tasting Australian Natural Wines is Sydney

I am so jetlagged. It’s been three days here in Sydney, half way through our stay in the biggest city of Australia, and I am having issues sleeping when I am supposed to be sleeping. But I guess it’s true what they say that it takes about a week to really get used to the time difference. The positive thing is that I have been awake in the evenings, so we have had the chance to enjoy the city’s wine bars. As usual, we come well prepared due to the extensive research conducted (solely) by M, and we have found awesome places. So as I am waiting for my brain to adjust, I will share with you some recommendations. I have focused mostly on Australian natural wines. Continue reading “Tasting Australian Natural Wines is Sydney”

Veggie Wonderland in Stockholm

I am an omnivore – I eat everything. And don’t get me wrong, I really like meat. However, I am a fan of the veggie-wave that has washed over my home city of Stockholm. When I was younger, the vegetarian dish on the menu was something that came out of a jar. Today, some of the best tasting menus in town are green, and I really appreciate it. Not because I don’t want there to be meat, but I, like many, believe that it is good for your health to have a good intake of plants. It does not feel like a sacrifice, because vegetarian food today is super delicious. I know this is a popular topic, so I thought I would give a few tips for having a good green meal (with wine and other yummy drinks) in Stockholm. Continue reading “Veggie Wonderland in Stockholm”

Go South – London Bridge and Beyond

This summer, I spent a photography rich week in London. You probably noticed it either in Instagram or based on some of my previous posts this fall (Streets of London and Hackney on my Mind). As I have masses of great pictures from the trip which will hopefully be featured in the up and coming Tripsteri London travel guide, I thought I would write a little bit about my old hoods. It has been five years since I moved to Sweden, but London Bridge and Bermondsey are still dear to me. Every time we are in London, we are pulled back to the south for some great food, wine and just relaxed atmosphere.

Continue reading “Go South – London Bridge and Beyond”

Natural Wines Arrive to Singapore

It was bound to happen eventually. It has happened everywhere else, so why not Singapore. The natural wine scene is lifting its head also in where its hot and humid. As I am very jet lagged, I will keep this short and sweet: three recommendations for natural wine spots in Singapore. That all you need really –  they are all awesome! Continue reading “Natural Wines Arrive to Singapore”

In the Cradle of Brutalist Architecture

This summer, I have become nerdy about architecture. Not that I know anything about it, but I have expanded from food and wine pictures to buildings (still in the category of things that don’t move). So for our summer road-trip, M planned a quick stop in Rotterdam, the cradle of experimental and brutalist architecture. And we had a blast. Not only did I enjoy running around with my camera (I was so distracted that I walked into a pole), M and our travel companion P, were pleased with the coffee and food offering. I can warmly recommend Rotterdam as a weekend destination.  Continue reading “In the Cradle of Brutalist Architecture”

The Era of the Neighborhood Bistro

Someone just mentioned the other day, that most restaurants that pop up these days are the same: cozy and simple with a focus on local produce and/or vegetables. It’s the era of the neighborhood bistro. Small cafes and tobacco-shops are converted into trendy cafes and wine bars with specialty coffee, organic wines and brunch. The answer to my friend’s comment was that I actually don’t mind – this is the type of restaurant I prefer (as long as they do what they do well). Sidney’s is a perfect example of a place I would really love to have around the corner from where we live: fresh menu complemented with a good list of wines, both classic and nature, with a green footprint. Continue reading “The Era of the Neighborhood Bistro”

Does Sushi Love Wine?

There are some combinations between wine and food that have no place in history. Sushi and wine is one of them. Sushi, originally from Japan was meant to be enjoyed with local beverages, some hot sake for example, or green tea. However, more recently, a lot of Asian restaurants have popped up pairing oriental dishes with cocktails and different wines. Sushibar + Wine is one of them. The concept restaurant has four different locations in Helsinki, and I was lucky enough to be invited to one of them for a drink and a nibble.  Continue reading “Does Sushi Love Wine?”

Tallinn – Wine City!

It has become a bit of a summer tradition (two years in a row is tradition, right?) for us to take a mini vacation in Tallinn. It’s a small city, and one can easily get around by foot, and there are many fantastic restaurants to visit. Additionally, price level is low compared to Sweden; a glass of nice wine costs less than 10 euros, and the most expensive glass might take you back 20. It’s so funny, you cannot even get a glass of house wine in Sweden for that price. However, as with any other destination, finding the good places requires some work and good eye. So here are a few recommendations for foodies and friends of the fermented fruit in the capital of Estonia. Continue reading “Tallinn – Wine City!”