Singapore Cocktails Revisited

I have not been out in weeks. WEEKS! Family events, the flu and a new job has kept us indoors. And I am starting to get a little bit numbed. But there is no immediate salvation in sight. This weekend is going to be a home weekend as well, and we just need to rely on our own cellar to entertain us. In the lack of a nice restaurant environment, I thought I would revisit some of the great moments we had on our trip to Asia. To be more specific, our cocktail night out in Singapore. I just noticed, I had skipped the whole topic, even though I have great things to say about the new places we visited. So here we go, a dive back to Asia and the cocktail nights of Singapore. Continue reading “Singapore Cocktails Revisited”

When does Cava go Old

I have heard this question being asked many times. But seldom, have I, myself, had cava bottles lying around for such a long time without opening. Our wine storing capacity has grown tenfold during the past three years. What we thought at first was a long terms solution (a capacity of 100 bottles is more than sufficient, right) ended up growing and growing. This year, I think we have around a thousand bottles in our cellars (yes, we have several). Who on earth is going to drink all of that? Unlike champagne, cava is not for keeps. Or it is to some extent, but it lacks the acidity for long terms storage and development. I don’t know that much about the topic, but looking at our cava reserves, I felt obliged to find out. Continue reading “When does Cava go Old”

Sniffing Out Wine Faults

This week was a bit unlucky with wine. Several (two) of the bottles I have opened have gone right down the drain due to a wine fault. A wine fault is not always easy to sniff out. Many people just aren’t familiar enough with the flaws to confidently diagnose what’s wrong. But I live with someone with a super sensitive nose. He can smell a full trashcan from outside of the door, or if something has gone old in the fridge from the other side of the apartment. The same goes with wine. The smell-memory or -footprint that has been left in M’s mind is so strong, that no contaminated bottle can get away with it. It is a talent to be envied at times, but most of the time I really enjoy living in my bubble of ignorant bliss. For wine though, I would like to be more knowledgeable, so I a bit of studying can perhaps compensate for a weaker senses. Continue reading “Sniffing Out Wine Faults”

Loire on my mind

This week has been quite demanding. I will not go into details why, but to make the day a bit more cheerful, I started thinking about what kind of wines I want to drink in 2017. And what better to lighten up the mood than thoughts of “the garden of France”, Loire Valley. As mentioned in my forecast for the year, Loire wines are thought to be in high demand in 2017. Poilly-Fume and Sancerre are already well known and loved; however, I see less known appellations like Anjou, Saumur and Vouvray appearing on menus of wine bars and restaurants.  Continue reading “Loire on my mind”

Mikkeller Around the World

We have this weird habit: everywhere we travel, we always end up visiting a Mikkeller-bar. Unplanned. It’s an odd habit, especially when we travel in Asia, as it is something available in Stockholm and all over the Nordics. However, there is something fun about “collecting” the locations. There is usually only one Mikkeller bar in a city (with the exception of Copenhagen). Mikkeller is a Danish brewery making a wide range of delicious craft beers. The founders, former math teacher Mikkel Borg Bjergsø and journalist Kristian Klarup Keller started experimenting with hops in their own kitchens, now Mikkeller is exporting their products to 50 countries all over the world. Mikkeller is internationally acclaimed as one of the most innovative and cutting edge brewers in the world. We really like the beers, even the non-alcoholic ones. Continue reading “Mikkeller Around the World”

Goodbye 2016

The last day of the year, and I am browsing pictures from 2016. I guess this is a typical post for a lazy blogger, reading old posts and thinking of which stories are worth revisiting. Looking back, it seems like a lifetime since these moments were the present: visiting Champagne, enjoying the views over Valtellina valley and all those lovely dinners in Stockholm. Life starts sprinting when you turn 30 (now I’m already 34), and there doesn’t seem to be any way to slow it down. I guess it is that you really start knowing yourself and what you like after a certain age, so better just buckle up and enjoy the ride. Continue reading “Goodbye 2016”

Some Party Tricks for Christmas

December is a hectic time of the year. There is so much to remember, and so much to do, that I feel lucky if I achieve even half of my ambition. If you are wondering why we always travel away for the holidays? Wonder no more – it is to avoid all the hassle, preparations and buying of presents. Sitting in the sun is nice as well. But in case you are planning parties for the holidays, good that I just read about a few good tricks to have up your sleeve if preparations for wine have slipped your mind.  Continue reading “Some Party Tricks for Christmas”

Wineweek 109: The Christmas Calendar

Finally December, and only 20 days to go until Christmas. I am a fan. M is not. We travel south every year to utilize the quiet time of year to enjoy some warmth and sun. And we don’t really celebrate Christmas there under the palm trees, perhaps just go for a nice dinner. The trip its self is enough of a present. However, to compensate for the “loss” of the Christmas parties (or perhaps due to the fact that I like presents), M has almost every year made a surprise Christmas calendar for me. Last year, we travelled very early, so it did not make sense lugging the calendar on the trip. But this year again, I discovered a stack of surprises waiting for me on December 1st. I am always a bit overwhelmed. This year as well. But nothing really beats the surprise of the wine-calendar of 2014. So I thought we would take a quick peak at what it looked like two years ago. Continue reading “Wineweek 109: The Christmas Calendar”

Wineweek 108:Avoiding Bad Life

Three months has passed at the speed of three weeks. New projects and management at work, the move to a new apartment and too much travel – It had been draining. We have had very little time for wine and writing, using the last hours of the day for achieving a minimal effort. The speed of things really hit me this weekend, as we decided to take it slow: sit at cafes, take long naps and do some unplanned (but not unnecessary) shopping for wine. Something must change next year, if we are to retain all our beloved hobbies. But luckily, we have our annual trip closing in, where we will have plenty of time to reflect. Continue reading “Wineweek 108:Avoiding Bad Life”

The Difference Between Estate and Single-vineyard Wine

I must admit, that I learn new details about wine every day. Sometimes I feel fairly knowledgeable, with a lot of information in my head. However, there are so many details in the wine world, so many words that have a different meaning than what I first expected, that I find myself investigating the simplest things. There is also a bit of a language thing, as different wine regions use similar words to mean something completely different. One example, and what I investigated today is what is the difference between an estate wine and a single-vineyard. Why do I need to know this detail? I would say it’s because I am really interested in where the wine comes from and who is in control of its production. Continue reading “The Difference Between Estate and Single-vineyard Wine”