Wineweek 162: The Christmas Calendar

Every year M tells me that this year, there will be no Christmas calendar. I have already stopped believing him; Every year there is, and there is always some new twist to it. This years calendar is great fun, read on to find out more about it. Continue reading “Wineweek 162: The Christmas Calendar”

Today I Prioritized Wine

This past week, I have been exposed to a lot of talk about taking care of one’s self: stress relief, rest and living here and now. Priorities. I admit it – I have thought like many, that weaknesses do not apply to me. However, they do – like they do everyone else. And one of the best ways defy the laws of gravity is to prioritize family, social activities and friends. So, that’s what I did today: Instead of stressing about writing a post, I went out with colleagues for wine. And it was great! Continue reading “Today I Prioritized Wine”

Grand Champagne Vol.1

When thinking about what to write about Grand Champagne, I really had a hard time keeping it short. There is just so much to share. So I decided to split the story in two, starting with the press event and professionals tasting on Friday morning. The second post will focus on the consumer event as well as Master classes. Continue reading “Grand Champagne Vol.1”

Wineweek 127: Stockholm in my Heart

Even a wine-blog cannot ignore what happened just a few days ago. An attack on innocent people, that just doesn’t make sense to many of us. Of course we have acknowledged that the chances are quite high that some day this would happen. But I think it is impossible to think of it in the moment. You just want to live your life in the illusion that this is a safe place to be. And this is what I will continue to do, despite what happened this week.  Continue reading “Wineweek 127: Stockholm in my Heart”

Amsterdam and Nature Wines at Glouglou Wine Bar

For years M has been going monthly to Amsterdam for business trips. He tends to call me in the evenings, while sitting at Glouglou wine bar; and he tells me he has a great glass of nature wine in front of him. He is the kind of guy who is not bothered to sit and eat or drink alone. And after visiting Glouglou, I can understand what draws him to this place. It is a simple and warmhearted wine bar, with friendly staff and awesome wine list. Continue reading “Amsterdam and Nature Wines at Glouglou Wine Bar”

Singapore Cocktails Revisited

I have not been out in weeks. WEEKS! Family events, the flu and a new job has kept us indoors. And I am starting to get a little bit numbed. But there is no immediate salvation in sight. This weekend is going to be a home weekend as well, and we just need to rely on our own cellar to entertain us. In the lack of a nice restaurant environment, I thought I would revisit some of the great moments we had on our trip to Asia. To be more specific, our cocktail night out in Singapore. I just noticed, I had skipped the whole topic, even though I have great things to say about the new places we visited. So here we go, a dive back to Asia and the cocktail nights of Singapore. Continue reading “Singapore Cocktails Revisited”

When does Cava go Old

I have heard this question being asked many times. But seldom, have I, myself, had cava bottles lying around for such a long time without opening. Our wine storing capacity has grown tenfold during the past three years. What we thought at first was a long terms solution (a capacity of 100 bottles is more than sufficient, right) ended up growing and growing. This year, I think we have around a thousand bottles in our cellars (yes, we have several). Who on earth is going to drink all of that? Unlike champagne, cava is not for keeps. Or it is to some extent, but it lacks the acidity for long terms storage and development. I don’t know that much about the topic, but looking at our cava reserves, I felt obliged to find out. Continue reading “When does Cava go Old”

Sniffing Out Wine Faults

This week was a bit unlucky with wine. Several (two) of the bottles I have opened have gone right down the drain due to a wine fault. A wine fault is not always easy to sniff out. Many people just aren’t familiar enough with the flaws to confidently diagnose what’s wrong. But I live with someone with a super sensitive nose. He can smell a full trashcan from outside of the door, or if something has gone old in the fridge from the other side of the apartment. The same goes with wine. The smell-memory or -footprint that has been left in M’s mind is so strong, that no contaminated bottle can get away with it. It is a talent to be envied at times, but most of the time I really enjoy living in my bubble of ignorant bliss. For wine though, I would like to be more knowledgeable, so I a bit of studying can perhaps compensate for a weaker senses. Continue reading “Sniffing Out Wine Faults”

Loire on my mind

This week has been quite demanding. I will not go into details why, but to make the day a bit more cheerful, I started thinking about what kind of wines I want to drink in 2017. And what better to lighten up the mood than thoughts of “the garden of France”, Loire Valley. As mentioned in my forecast for the year, Loire wines are thought to be in high demand in 2017. Poilly-Fume and Sancerre are already well known and loved; however, I see less known appellations like Anjou, Saumur and Vouvray appearing on menus of wine bars and restaurants.  Continue reading “Loire on my mind”

Mikkeller Around the World

We have this weird habit: everywhere we travel, we always end up visiting a Mikkeller-bar. Unplanned. It’s an odd habit, especially when we travel in Asia, as it is something available in Stockholm and all over the Nordics. However, there is something fun about “collecting” the locations. There is usually only one Mikkeller bar in a city (with the exception of Copenhagen). Mikkeller is a Danish brewery making a wide range of delicious craft beers. The founders, former math teacher Mikkel Borg Bjergsø and journalist Kristian Klarup Keller started experimenting with hops in their own kitchens, now Mikkeller is exporting their products to 50 countries all over the world. Mikkeller is internationally acclaimed as one of the most innovative and cutting edge brewers in the world. We really like the beers, even the non-alcoholic ones. Continue reading “Mikkeller Around the World”