Grand Champagne Vol.1

When thinking about what to write about Grand Champagne, I really had a hard time keeping it short. There is just so much to share. So I decided to split the story in two, starting with the press event and professionals tasting on Friday morning. The second post will focus on the consumer event as well as Master classes. Continue reading “Grand Champagne Vol.1”

Finland Celebrates 100 Years of Independence with Champagne Ayala

2017 is a special year for all Finns. The country celebrates 100 years of independence on December the 6th. It’s actually quite overwhelming that the time finally here. I remember Finland turning 90, and the countdown to a round hundred has been going on ever since. So there is a lot of celebration to be done, and what I find impressive is that Finland has chosen champagne Ayala for making an iconic 100 year celebratory drink for them. Actually this post will be mostly about Champagne Ayala: who they are and what kind of champagne do they make etc. However, what I am hoping for is that it builds some interest and trust in the Finland 100 bubbly. It is not always these marketing things come out good you know.  Continue reading “Finland Celebrates 100 Years of Independence with Champagne Ayala”

Wineweek 132: At the Champagne Event of the Year

Sun fun and champagne, those are the ingredients for a great weekend. And a great weekend it has been indeed; time well spent in Helsinki and the Grand Champagne wine fair. Grand Champagne is a one of a kind event. Fifty great names from my favorite wine region in France, all under one roof for three days, filling the glasses of the wider public. There are also master classes for those who are deeply interested. Continue reading “Wineweek 132: At the Champagne Event of the Year”

Taste of Göteborg at Woodstockholm

I just love these pictures from last Fridays dinner at Woodstockholm. It was one of these epic nights: warm weather outside, even after sundown (doesn’t happen that often in Sweden) and full party on at the restaurant. I seldom see restaurant staff having such a good time at work. We had a good time too. The food was tasty as well a picturesque, and for once I felt it was ok to take shots of people (they were so obviously posing). Woodstockholm is one of my favorite wine-hangouts in the city. Their list is very much to my taste: quite European and leaning towards earthy flavors.  Continue reading “Taste of Göteborg at Woodstockholm”

Wineweek 131: Grand Champagne Coming

This weekend has given me hope that there will be summer. Its been sunny all weekend and warm, well at least in the sun. You can suck in some of the Stockholm May madness in the pictures below. I have caught some kind of hay fever though, so no wine for me. At least not on Saturday. Its a waste to drink with a blocked nose. But on Friday I was still healthy and enjoyed a night out with a friend at Woodstockholm, one of the best wine haunts in the city.  Continue reading “Wineweek 131: Grand Champagne Coming”

About the Author

Yes. That’s me smirking in the picture. After glasses a glass of wine(s). I don’t post things about myself that often. Or I do, but the comments are more embedded in posts about something else. I guess I have thought it is a bit self-centered to write just about yourself, but then again, it is nice to know your blogger. Blogs are popular partly because the writers are generous about themselves. You feel like you know them. So perhaps I should also be more generous with who I am. So I interviewed myself. Not schizophrenic at all… Continue reading “About the Author”

Wineweek 130: Walburgis Night

This year it really sneaked up on me: Vappu and May Day. It is one of the biggest festivals in Finland along with Christmas and Midsummer, so it’s hard to believe that I could not feel it coming. When I still lived in Finland, the preparations started several weeks, even a month before. April is always a busy time at work and at school, but everybody still takes the time to party Vappu. The holiday has a bit of the same curse though as New Years Eve. Its such a big event, that people have pressure on where to go and how to celebrate. It should always be awesome – thus often it is not. I guess this really proves I am becoming Swedish, as here, it is just not that big of a deal. Continue reading “Wineweek 130: Walburgis Night”

Helsinki’s Hidden Pearl – Restaurant Grön

I would never have booked a table Grön, if a wine interested friend had not tipped me off. Regardless of its central location, its kind of unnoticeable; and the name somehow suggests that the place would be just for vegetarians (its not). Its one of these small bistro-types that don’t look like much from the outside, but there is heaven inside for those who know it. Continue reading “Helsinki’s Hidden Pearl – Restaurant Grön”

Wineweek 129: Pink, Pink, Pink

There is nothing like the cherry blossoms at Kungsträdgården (Kings Garden) to tell you that spring in Stockholm has begun. The 63 Sakura trees color the center pink; They lift the mood of all who are tired and weary of the winter. Local Stockholm dwellers gather under them to chill, eat ice cream and enjoy the rain of colorful leafs. The weekend has been a bit of a roller coaster of feeling with things getting tough at work. So what better way to calm the nerves than pretty pink flowers and some good wine. Champagne actually – what a surprise! Continue reading “Wineweek 129: Pink, Pink, Pink”

High Flying Wines – Does Altitude Effect your Palate?

A couple of days ago, M noticed this fun article talking about what makes wine taste better on planes. As we travel a lot, also with plane, we found the reading quite entertaining and relevant. Who knew, that altitude had such a big influence on your taste buds.  Continue reading “High Flying Wines – Does Altitude Effect your Palate?”