2017 is a special year for all Finns. The country celebrates 100 years of independence on December the 6th. It’s actually quite overwhelming that the time finally here. I remember Finland turning 90, and the countdown to a round hundred has been going on ever since. So there is a lot of celebration to be done, and what I find impressive is that Finland has chosen champagne Ayala for making an iconic 100 year celebratory drink for them. Actually this post will be mostly about Champagne Ayala: who they are and what kind of champagne do they make etc. However, what I am hoping for is that it builds some interest and trust in the Finland 100 bubbly. It is not always these marketing things come out good you know. Continue reading “Finland Celebrates 100 Years of Independence with Champagne Ayala”
I have been aching to write about my visit to Bollinger since I closed the heavy iron gates behind me. The visit to the legendary champagne house was by far the best of the whole trip to Champagne. Bollinger is not easy to gain access to (not as hard as Krug though), but we were able to book a special tour through the Swedish importer. Continue reading “The Secrets of Bollinger”
This morning we are embarking on a trip. A trip that I have been waiting for a long time. We are traveling to Paris, and then to the heart of Champagne, Epernay. Oh, how I have been waiting for this trip! I have been to Champagne only once, and that was a more official visit to the Terres & Vins champagne exhibition. We arrived to Reims on a Sunday, so most of the places we wanted to visit were closed. We were only able to visit one winery, G.H. Mumm. This time around though, we will be visiting masses of Champagne houses. Our trip is however shadowed by ongoing strikes in France as well as the high security associated to the Football European Championships. Not to mention that they weatherman has forecasted rain for the duration of our whole trip. We have been on alert all weekend, in case we needed to cancel everything. It is a bit difficult to move around in the countryside if there is a shortage of fuel (we are planning to use taxies). We are also intending to take the high speed train back to Paris on Sunday.