Wineweek 169: Travel the World

We have a saying in Swedish – bort är bra, men hem är bäst. It means that traveling is great, but coming home is even better; kind of a Swedish version of – there is no place like home. There is a reason people settle down where the settle, and often it is the place we want to be. This is how I have felt when we arrived home about a week ago. Stockholm is where I want to live, even if it is freezing cold ten months of the year. However, before I get back to what is happening in the Nordics, I thought I would still post a few photos from our trip, and share some recommendations. I promise these are the last ones… for now. Continue reading “Wineweek 169: Travel the World”

Soul Food in Bangkok

The term “soul food” comes from a dark period in American history, referring to food that is eaten for your soul to survive. When I hear the term today, I think of comfort, satisfaction and care – creamy and fatty food, yum! So you can imagine what I thought when I heard this is a “thing” in Bangkok – controversial! Nevertheless, many had recommended to try a few such restaurants serving specially selected regional Thai dishes. And I am glad we did. Here is a review for a few of them. Continue reading “Soul Food in Bangkok”

Wineweek 166: Whats New in Bangkok

A new year has begun! 2018! Wow, how did time pass so fast? Every year seems to be a little bit shorter. However, it does not matter if you spend the time well. I wish I could live every day like it was my last. I try, but I think its easier said than done. I spend a lot of time planning for the future. However, today I will focus of the past week. We have been spending a lot of time in Bangkok, and there is some new stuff here that will make the winecusrious very happy. Bangkok is finally becoming a credible wine city. Continue reading “Wineweek 166: Whats New in Bangkok”

Happy New Year from Bangkok!

It’s new years eve and the sun is setting in Bangkok. There is an anticipation in the air, and people are seemingly in a festive mood. Even though Thais celebrate their own new year, Songkran in the spring, there will be new years parties, fireworks and of course bubbly served tonight. We will be spending the evening at our hotel, eating take away food and drinking a sparkling wine from Jura. I will tell you more about it, and whats been going on in Bangkok tomorrow, Wineweek will appear on the first instead. For now I just wanted to come and wish everyone a happy new year! Continue reading “Happy New Year from Bangkok!”

Our Christmas Tradition

Everyone has a Christmas tradition. Well, everyone at least that somehow celebrates Christmas. It can be small or big, elaborate or subtle. Ours is pretty simple, and not very Christmassy, but its a tradition and we like it. Every year, as we travel to Asia, we have lunch at Issaya Siamese Club in Bangkok, with cocktails and a long tasting menu. Every year we also eat so much that we don’t really need more food the same day.  Continue reading “Our Christmas Tradition”

Asia’s 50 Best Restaurants

Yeah! The list is out again – Asia’s 50 best restaurants is an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. This is our bible when we plan which restaurants to visit on our trips to Asia. It has seldom let us down, except once in Singapore (Jaan), and it covers restaurants in cities that are not included in Guide Michelin. Next stop for us will be Hong Kong, so let the browsing begin. But fist, a quick look o who is the the top 10 this time. Continue reading “Asia’s 50 Best Restaurants”

Sweet tooth in Bangkok

I have a vague recollection of making a promise before our long trip, to cut down on cakes and other sweet stuff. Asian desserts are not that good anyway, I thought (wtf!!). I don’t know what I was thinking. Bangkok is full of cafes with creamy cakes and delicious desserts. We also hang out in the Japanese expat areas where sweet stuff is appreciated. Here you have a few good tips of where to get your sugar rush in Bangkok. Continue reading “Sweet tooth in Bangkok”

Wineweek 115: New Years Resolutions

In general, I don’t make New Years resolutions. I never keep them. But there is one I think I can commit to with true enthusiasm – Drink more Champagne! I stole it (with pride) from my friend Ali. We are back in Sweden and back in our normal rhythm of nine to five at the office. I guess that’s why just a dinner and wine with friends felt so damn good on Friday. We finally have the best wine-menu in town at our grabs, and that is our own cellar (read: wine fridges. Cellar just sounds so much better). Not to mention that we can drink from Zalto glasses, which was not the case anywhere in Thailand and Singapore. I am also looking forward to visiting our real cellar, Magnusson again. It will open next week after being closed for the holidays.  Continue reading “Wineweek 115: New Years Resolutions”

Eat Me – Don’t Mind if I Do

Cold, dark and windy – that is what Stockholm is like right now. Regardless of the weather, I am starting to recover from the shock of returning home. Browsing through pictures from the previous weeks is a bit depressing, but I will still torture myself further by writing about Bangkok for a while. There is so much good there that I want to recommend. Eat Me, in this case, is not an invite to come and chew off my arm, but the name of one of my favorite restaurants in Bangkok. It is absolutely amazing quality and for a fraction (well perhaps half) of the price of Europe.  Continue reading “Eat Me – Don’t Mind if I Do”

Bangkok Bar Secrets

Secret bars – what do I think about them? To be honest, I am a bit torn. I don’t want to go to a bar because it is hidden, I want to go because the drinks are good. Of course its a fun concept, I don’t mind that, but sometimes it attracts a bit of an odd crowd. In Bangkok though, the best bars are hidden ones, and I dare to claim that I can now give a very competitive top-3 view. Continue reading “Bangkok Bar Secrets”