Wineweek 153: Barcelona in Pictures

What is a great week in Barcelona made of? Sun, sand and the sea, and great food accompanied by cava. We really got lucky with the weather, as well as choice of restaurants. If one  is allowed to complain about something, it was the beds in our rental apartment. They were rock hard. So we slept poorly. I actually needed the weekend to recover from our vacation. Continue reading “Wineweek 153: Barcelona in Pictures”

From Barcelona with Love

It’s that time of the year again – cava overdose time. Normally we have timed our visit to the first week of October, the week of the cava festival Cavatast. This year, however, we decided to come early and stay in Barcelona instead. Sant Sadurni is a train-ride away and it always takes more time to visit the winemakers than we anticipate (we always end up drinking cava with them for hours). Now we are just drinking cava in Barcelona by ourselves (smirk). If you are interested in Cavatast, you can find a survival guide here. In this post I have collected a few old favorites from Barcelona – where should you go for a good glass of wine. I am of course also going to post about some new finds (but more about those on Sunday). Continue reading “From Barcelona with Love”

Mikkeller Around the World

We have this weird habit: everywhere we travel, we always end up visiting a Mikkeller-bar. Unplanned. It’s an odd habit, especially when we travel in Asia, as it is something available in Stockholm and all over the Nordics. However, there is something fun about “collecting” the locations. There is usually only one Mikkeller bar in a city (with the exception of Copenhagen). Mikkeller is a Danish brewery making a wide range of delicious craft beers. The founders, former math teacher Mikkel Borg Bjergsø and journalist Kristian Klarup Keller started experimenting with hops in their own kitchens, now Mikkeller is exporting their products to 50 countries all over the world. Mikkeller is internationally acclaimed as one of the most innovative and cutting edge brewers in the world. We really like the beers, even the non-alcoholic ones. Continue reading “Mikkeller Around the World”

Modern Tapas at Santa Gula Restaurant

I know our time in Barcelona is already several weeks behind us, but there are many nice memories I still want to share. One of them is our evening at Santa Gula restaurant, where we ate some of the most progressive, yet casual tapas of our trip. Santa Gula Restaurant is located just on the edges of Gracia, close to Avenida Diagonal.  Continue reading “Modern Tapas at Santa Gula Restaurant”

Sweet sweet Barcelona

So guess who gained “some” weight” during their trip to Spain? But no matter, its kilos well deserved as it would be a crime to pass on the great pastries and desserts they have in Barcelona. Buttery croissants and crispy churros with chocolate are traditional, but I feel that cool Barcelona is a real mecca for some innovative baking. I know, I know, this is a wine blog, but can you imagine a cool glass of cava with these babies below. I definitely can. And I don’t even need to imagine, the experience is very fresh in my memory. So here are a few tips for sweet experiences on your trip to the city. Continue reading “Sweet sweet Barcelona”

Wineweek 101: The Start of a new countdown

Lately I have been reading this book. Its called the Hostage at the Table, recommended to me by a colleague at work. Its a bit creepy, but keeping an open mind it does provide some good insight on how to focus. I am a change manager after all and work with topics of emotional connection. Anyway, this book has some good stuff on keeping the eyes on the prize. With the darkest time of the year approaching (I mean physically, not mentally) and the trip to Barcelona behind me, I need some light at the end of the tunnel – a trip to look forward to. Yes! Our annual tour of Asia is approaching and we are all set with arrangement. Bangkok – Hua Hin and Singapore – here we come! Continue reading “Wineweek 101: The Start of a new countdown”

New Wine Finds in Barcelona

What a week we have behind us. Now sitting home in cold Sweden, I am reminiscing our time in Barcelona. The weather was not great to be honest. Last two days it was around +14 Celsius and rain. But we found these amazingly cozy spots for wine, where one could just forget about the world outside, or even enjoy the moist weather.  Continue reading “New Wine Finds in Barcelona”

Whats New at Cavatast 2016

Estimated time of arrival at Cavatast in Sant Sadurni: 2.5 days. Time until we board the plane: 1.5 days. Hours until I open the first cava of the week -best guess 20 (less than 24 at least). A welcome overdose of Cava is close and I can feel it, so I am preparing by reading up on what is new this year on the official tourist-site of Sant Sadurni.  Continue reading “Whats New at Cavatast 2016”

Wineweek 99: Barcelona on my Mind

Five nights to go. I am counting the days until we leave for Barcelona. It is that time of the year again, when we head to the Capital of Cava for the most anticipated event of the year: Cavatast 2016. At the same time, we take the opportunity to refresh our wine and food map of Barcelona, so we stay for a whole week after the festivities to just roam around. This weekend we have been preparing intensively: reading up on new places and drinking some of last years favorites.  Continue reading “Wineweek 99: Barcelona on my Mind”

Cavatast is Coming Again

As summer is closing to it’s end, at least here in Sweden, I like turning my attention to what will be happening in the fall. The highlight is of course Cavatast, the festival to celebrate all that is to do with the spanish premium bubbly. Cavatast is a festival for everyone: locals, professionals as well as tourists. In recent years it has taken a  bit of a gastronomical direction as well with an increasing number of food vendors participating in the festivities. As every year, there is no information regarding this festival in English, so I have used my nonexisting skills in spanish to make educated guesses on what is in store for us. The only thing I can be quite sure about is the dates: 7th to the 9th of October.  Continue reading “Cavatast is Coming Again”