110 hectares of sand and slate terrain in the mountains of Hua Hin, international awards and a restaurant serving dishes made from ingredients grown at the local farm (they even have their own pigs). Sounds good right? Well, in all honesty it’s not as great as it sounds. The vineyards are beautiful with a picturesque restaurant building on the top of the hill and the wine decent taking into account that this is Thailand. But the rest of the experience feels like a bit of a tourist trap. I was surprised. With the above-mentioned features, how can you fail? Read on to find out…
This week has been quite demanding. I will not go into details why, but to make the day a bit more cheerful, I started thinking about what kind of wines I want to drink in 2017. And what better to lighten up the mood than thoughts of “the garden of France”, Loire Valley. As mentioned in my forecast for the year, Loire wines are thought to be in high demand in 2017. Poilly-Fume and Sancerre are already well known and loved; however, I see less known appellations like Anjou, Saumur and Vouvray appearing on menus of wine bars and restaurants. Continue reading “Loire on my mind”
I will not repeat the story on Kloof Street and Mullineux as I have written more about it in a previous review of the Kloof Street Swartland Rouge, read it here. What can be said about this Chenin Blanc is that it is not your run of the mill entry level wine. The vines used for this are over 40 years old so this is actually really interesting wine for this price level.
The Kloof Street Chenin Blanc is reminiscent of a Loire Chenin Blanc, or at least that was part of how it was described to me by the knowledgeable sommelier at Monvinic where I sampled it, and I can see what they mean. It is pale straw yellow in color but the nose was a bit strange to me, it had notes of ripe pear and apricot but also a bit of wet granite. There was however a scent that somehow was a bit stale about it, and at first I thought something was off about the wine. With some air it did however disappear but I was almost on the verge of checking with the sommelier if it corked. The wine is fresh and clean on the palate with dry pineapple and mineral but combined with a nice creaminess.
Despite my initial hesitation the wine won me over when it had some air. It rates as a 3.5 for quality and price wise it will set you back between €13-17 and that is decent value for money so also there a 3.5 rating. Pleasant, drinkable and would consider having it again.