Amsterdams Finest – Restaurant Choux

Finally its time to start unraveling our great food trip to Amsterdam, and I would like to start with the finest: Restaurant Choux. The word choux is French and it means cabbage. It gives a little hint on the theme, Choux is what one might call vegetable forward. There is meat on the menu, but it does not play the leading role. Choux also houses an awesome selection of nature wines. Continue reading “Amsterdams Finest – Restaurant Choux”

Wineweek 125: A walk through Amsterdam

This week I have not been posting much. Why? Because it has been awesome weather and I have been busy walking around in Amsterdam. 15 degrees Celsius and blue skies is a blessing in March. At least for a Finn (and a Swede), so I have not even opened my computer or email. After a long, dark winter, all that vitamin D is so welcome. I also had no idea that Amsterdam is such a Mecca for foodies. We enjoyed great, inexpensive wines and interesting restaurants; walked on the scenic canals nursing coffee and fresh croissants; and slept in to catch up on the sleep deprivation known well to parents of small children. Continue reading “Wineweek 125: A walk through Amsterdam”