Singapore Bling

Following our road trip from London to Amsterdam, me and M decided to take a little wine break. The holiday was off course relaxing, however, when you have so many great restaurants to visit, it is inevitable that there will be a lot of wine on the trip. And so we decided to have a “phast” for the remainder of August. It has actually been convenient as I have had an obscene amount of work to do. I have been preparing for one of the highlights of this year, closing in fast in September; I have been invited to SLUSH start up conference in Singapore to promote Tripsteri with Business Finland – can you believe that! So to celebrate that, we are building a Singapore SLUSH special in the app, and it will feature a lot of my tips and tricks from this blog. I don’t want to spoil the surprise, but I thought I would give a few teasers out in this post on what can be expected. Continue reading “Singapore Bling”

The Seoul Journal

This will be hard to fit in one post, but here goes. For the past three and a half days, we have been in South Korea. Seoul to be exact. You might think that that’s a short time to visit a city, but it is often sufficient for us to have a break. It’s the long flights that are offsetting. However, once a year, we are lucky enough to fly long haul in first class – with airline points of course. But the first-class experience is not the topic (I can write someday about that too), I aim to summarize our four day food extravaganza: low and highlights. There are not many disappointments though (except for the Aseana first class lounge), but a list of great recommendations for a foody holiday in the capital of South Korea, Seoul. Continue reading “The Seoul Journal”

The Cocktail Garnish Project

You don’t find me in the kitchen that often. Or you do, but its when I am snacking and disturbing while M tries to make food; or when I am making cocktails. Today it has been the latter. I have long been thinking of drying lemon slices to make garnishes for my home made cocktails, and today was one of those days that I just decided to get it done. Continue reading “The Cocktail Garnish Project”

Wineweek 171: February with Rum

Everyone who has been following this blog is aware of my fondness for gin. All the cocktails (at least 95%), whether made at home or ordered in a restaurant have been based on gin. Preferably a nice one, like Jensen’s Gin or Stockholms Bränneri.  But not any more, M found a way of breaking my cycle: just buy me a nice rum, and eventually I will get bored with all my old recipes and try a new one. You just have to place it at the reach of my hand (I am lazy but curious). And this is what happened – a bottle of Diplomatico dark rum appeared in my drink’s cabinet, and now I have started making Mojitos. Here are a few facts about rum and a good recipe that will keep you cocktail-happy and thinking of the Carribean in Frebruary Continue reading “Wineweek 171: February with Rum”

Wineweek 168: Whats new in Singapore

Here I am, back at home in Stockholm. It’s dark and minus degrees Celsius – the opposite to warm and colorful Singapore. How many times I thought while walking on the streets of the city state, how nice the warm and humid air feels on my skin. Yet this is home – arctic Sweden. But before the blog returns to the Nordics, I thought I would recap our week in the tropics. There were a few new places I can really recommend.  Continue reading “Wineweek 168: Whats new in Singapore”

Our Christmas Tradition

Everyone has a Christmas tradition. Well, everyone at least that somehow celebrates Christmas. It can be small or big, elaborate or subtle. Ours is pretty simple, and not very Christmassy, but its a tradition and we like it. Every year, as we travel to Asia, we have lunch at Issaya Siamese Club in Bangkok, with cocktails and a long tasting menu. Every year we also eat so much that we don’t really need more food the same day.  Continue reading “Our Christmas Tradition”

Wineweek 161: Happy Anniversary to Me

Earlier this week, I woke up to my phone making noise. It was a push notice from WordPress – Happy anniversary to the Winecurious! Exactly three years ago, we started our wine business and this blog. Check out the first post – its cheesy. And what do I think about blogging 161 week after? Read on to find out.. Continue reading “Wineweek 161: Happy Anniversary to Me”

Three Simple Steps to Mastering Mixology

I don’t even remember when the word mixology started popping up. I think its around the same time as the prohibition-theme took over bars, and a large mass of young professionals moved on from fruity Daiquiris and Pina Coladas to artisan gin and different expressions of a Dark n’ Stormy. A Bartender was no longer a bartender, but a mixologist, and the cocktail was no longer just a drink, it was a piece of culinary delight. A new era of making cocktails had begun… or I just got older, who knows. Continue reading “Three Simple Steps to Mastering Mixology”

Wineweek 160: November Rain

I wish the topic was referring to a song, but its not. Its referring to the weather; which is as you would expect in November – rainy. Next week, the weatherman has promised snow. I am not excited about that either. So until we fly to Asia again, I intend on staying inside. Instead of going out for cocktails I will make them at home.  Continue reading “Wineweek 160: November Rain”

Wineweek 156: Good Morning Shanghai

I’m actually not yet in China, but in a few days time I can say those words – Good morning Shanghai! I used to visit frequently, for business you know. But in the past five years, our encounters have been too few. I am looking forward to roaming around the old quarters again, snapping photos and snacking on street food. This is a bit of an unusual trip, as I am not traveling with M, but we have done the travel planning together so I am quite sure it will be a success anyway. I thought I would share a few of these tips with you even before trying them. My camera finger is just itching to get down to business.  Continue reading “Wineweek 156: Good Morning Shanghai”