Wineweek 168: Whats new in Singapore

Here I am, back at home in Stockholm. It’s dark and minus degrees Celsius – the opposite to warm and colorful Singapore. How many times I thought while walking on the streets of the city state, how nice the warm and humid air feels on my skin. Yet this is home – arctic Sweden. But before the blog returns to the Nordics, I thought I would recap our week in the tropics. There were a few new places I can really recommend.  Continue reading “Wineweek 168: Whats new in Singapore”

Our Christmas Tradition

Everyone has a Christmas tradition. Well, everyone at least that somehow celebrates Christmas. It can be small or big, elaborate or subtle. Ours is pretty simple, and not very Christmassy, but its a tradition and we like it. Every year, as we travel to Asia, we have lunch at Issaya Siamese Club in Bangkok, with cocktails and a long tasting menu. Every year we also eat so much that we don’t really need more food the same day.  Continue reading “Our Christmas Tradition”

Wineweek 161: Happy Anniversary to Me

Earlier this week, I woke up to my phone making noise. It was a push notice from WordPress – Happy anniversary to the Winecurious! Exactly three years ago, we started our wine business and this blog. Check out the first post – its cheesy. And what do I think about blogging 161 week after? Read on to find out.. Continue reading “Wineweek 161: Happy Anniversary to Me”

Three Simple Steps to Mastering Mixology

I don’t even remember when the word mixology started popping up. I think its around the same time as the prohibition-theme took over bars, and a large mass of young professionals moved on from fruity Daiquiris and Pina Coladas to artisan gin and different expressions of a Dark n’ Stormy. A Bartender was no longer a bartender, but a mixologist, and the cocktail was no longer just a drink, it was a piece of culinary delight. A new era of making cocktails had begun… or I just got older, who knows. Continue reading “Three Simple Steps to Mastering Mixology”

Wineweek 160: November Rain

I wish the topic was referring to a song, but its not. Its referring to the weather; which is as you would expect in November – rainy. Next week, the weatherman has promised snow. I am not excited about that either. So until we fly to Asia again, I intend on staying inside. Instead of going out for cocktails I will make them at home.  Continue reading “Wineweek 160: November Rain”

Wineweek 156: Good Morning Shanghai

I’m actually not yet in China, but in a few days time I can say those words – Good morning Shanghai! I used to visit frequently, for business you know. But in the past five years, our encounters have been too few. I am looking forward to roaming around the old quarters again, snapping photos and snacking on street food. This is a bit of an unusual trip, as I am not traveling with M, but we have done the travel planning together so I am quite sure it will be a success anyway. I thought I would share a few of these tips with you even before trying them. My camera finger is just itching to get down to business.  Continue reading “Wineweek 156: Good Morning Shanghai”

Wineweek 151: The Opening Weekend

The leaves are starting to fall. There is only two weeks left of September. The winter is coming. In a week, we will escape the cold weather to Barcelona. Unless the cold weather is waiting for us there. I have heard concerning weather reports from past weeks. There is also another reason for concern, which is the Catalonian referendum. The closer to the date we come, the more unrest is to be expected. I’m trying not to think too much of that, and this weekends events have been the perfect escape: Wine at the cellar, making cocktails at home and opening party of the new Johan & Nyström concept store in the center. Continue reading “Wineweek 151: The Opening Weekend”

Yakitori and Japanese Cocktails at Yardbird – Hong Kong

As I sat down to write this post, I realized, it is already a month since we came back from Hong Kong, and I haven’t even started going through all the places we visited. There were some pretty awesome restaurants there, and it would be a shame to keep them just to myself. Yardbird is one such place: well known by local expats, but rarely mentioned in tourist guides. Perhaps for the reason that you cannot reserve a table, so who wants a bunch tourists queuing to get into your favorite restaurant.  We were lucky enough to be tipped off by a friendly waiter at restaurant Amber, so there we were, a quarter before Yardbird opened, waiting to get our hands on some of that awesome yakitori.  Continue reading “Yakitori and Japanese Cocktails at Yardbird – Hong Kong”

Wineweek 137: Hong Kong Highlights

June in Hong Kong is hot and humid: +35 degrees Celsius and a continuous pressure of rain in the air. It was not unbearable. Actually, if you are from Sweden (or Finland) you should not complain about warm weather. Its not allowed. However,  regardless of warm weather being welcome, we sought refuge in air conditioned malls, underground tube tunnels and in restaurants and bars of course. That is what we came for: food and beverages. Hong Kong is truly a great place for eating. Continue reading “Wineweek 137: Hong Kong Highlights”

Wineweek 122: Weekend with Vegetables

If I can point out one food trend in Stockholm for the coming year, it is all vegan (or at least vegetarian) restaurants. I guess it is a natural follower for the eco-trend, and a good predecessor for eating insects (I have heard that there is already cricket-muesli). An all vegetable lunch or dinner is no longer for those who believe in the diet, but for all of us, who enjoy well made food. The uphill probably started already a year or two ago, but it is now that we main-streamers are picking it up. The latest, and most visible addition to the Stockholm restaurant scene is Rutabaga, star-chef Mathias Dahlgrens new all vegetarian restaurant.

Continue reading “Wineweek 122: Weekend with Vegetables”