I have a vague recollection of making a promise before our long trip, to cut down on cakes and other sweet stuff. Asian desserts are not that good anyway, I thought (wtf!!). I don’t know what I was thinking. Bangkok is full of cafes with creamy cakes and delicious desserts. We also hang out in the Japanese expat areas where sweet stuff is appreciated. Here you have a few good tips of where to get your sugar rush in Bangkok. Continue reading “Sweet tooth in Bangkok”
I can’t believe it’s already the 7th of January. Only two days left until we return to Sweden. The weather has been quite brutal there, down to minus 20 degrees Celsius and snow. Think about it, going from plus thirty to minus twenty. Brutal! Anyway, as our time in Singapore is still fresh in my mind, I thought I would recap with some of my favorite eats from this (last) years trip. It is quite funny, we ate almost everything but Singaporean food, and kept away from all starred restaurants. Very unlike us, but a good choice I think. With the newly established Guide de Michelin in Singapore, prices for the winners have skyrocketed. And I thought they were quite high to start with. Continue reading “2016 Singapore Best Eats”
Greetings from Vilnius! I have been here, in the capital of Lithuania all week on a business trip. And yes, I brought my camera (smirk). But todays post is not about Vilnius. It is about our recent birthday visit to Gastrologik, the one-starred restaurant in Stockholm. The restaurant specializes in wild-food (what they find themselves in the nature) as well as local, ecological produce. Continue reading “A Peek Inside Gastrologik”
Last week, I was on a business trip in the Danish capital of Copenhagen. Alone. Its not that much fun traveling by yourself. I often end up hanging out at the hotel, just working and skipping a proper dinner. I don’t really like going out to eat by myself (very Finnish of me). This time however, I had a plan: It was beautiful weather, I had my camera with me and an appetite for a good meal. From my trips with M, I also knew where to go if you are eating out alone, the Torvehallerne food market at Norreport. Continue reading “Sundown Dinner at Torvehallerne”
This week has reminded me that there is still some summer left. Perhaps just a few more days, but nevertheless, temperatures have hiked up to 25C. The mornings have been crisp though, so every day I have dressed up like its ten degrees colder. A bit annoying actually. Just look at the pictures below, everybody (else) is wearing shorts. I spent a few days in Copehangen this week, as you can probably tell based on the topic. I was there for business but had time to walk around the center and visit some of my favorite places: the Torvehallene market, Coffee Collective and Ved Stranden 10 wine bar. Continue reading “Wineweek 94: A Walk in Copenhagen”
This week I woke up to a world that felt different. The air was dry, the mornings were crispy, and I had to bring out the fall coats. Winter is coming. I don’t really like the cold. However, with winter, or rather fall comes many good things: all my friends return from their holidays, port wine tastes suitable again and our wine cellar/club opens after being closed all summer. The beginning of fall feels like the beginning of a new year. And I very much like new beginnings. Continue reading “Wineweek 92: Photos from Helsinki and Beyond”
Even though we have been home for a few weeks, I still have so much photo material from our recent trip to France, that I can fill Wineweek with them for many weeks to come. I promise you, these Paris pictures are way more interesting than anything I did this week, except for the dinner I had last night at a new restaurant called Derelict. It was awesome! However, I will write more about that another time. Now to some Paris favorites. Continue reading “Wineweek 84: Paris Favorites”
Finally I have a chance to post some proper pictures. I was running around with my camera all week in New York, however, was not able to edit them before returning home. The only place I skipped having the camera was 11 Madison Park. I felt it was slightly inappropriate to hover over all of the nice dishes with my heavy Nikon. I will spend some time writing more about wine bars and restaurants during the coming week. Until then, enjoy the photos! Continue reading “Wineweek 80: Pictures From New York”
Last week of February. The winter is soon over. Can you count March as spring already? The weather this weekend has definitely been spring-like, and we have moved on to a lighter profile of wines. I am definitely a white-wine person 80% of the year. There has been some exciting news coming out this week, with a new Guide de Michelin for the Nordics. Stockholm managed yet again to miss out on that magical three stars, but at least we got two top-tier (***) restaurants to the Nordics: Maaemo (Oslo) and Geranium (Copenhagen). I will write more about the Stockholm restaurants during the coming week. Continue reading “Wineweek 68: Nordic Stars”
We have come to the half-point of our tour. The journey has taken us via Bangkok, to Phu Quoc, Ho Chi Minh City and now Singapore. We will spend the following week in Asia’s capital of specialty coffee, and the best destination for wine, Singapore. For the last leg we move back to edgy Bangkok for a final week and a half. It feels like we have been on the road for a long time, however I have been wined and dined enough to not yet miss Stockholm. I am sure that a week in Bangkok will fix that (the wine scene is still very thin).
So what have we been up to? I already posted some wine tips for Ho Chi Minh City. It was much more of a wine city than I initially thought (makes sense with Vietnam’s history as a French colony). We enjoyed a lot of street food: Pho (noodle soup), Bánh Mi (Vietnamese baguette), sticky rice and fruits. I will write a separate post about the food tour we did (Ho Chi Minh Street Eats, I can warmly recommend). We visited some of the main sites as well as tried out the wine scene. Ho Chi Minh was very buzzing, but in six days, I was ready to move on.
Now we are in modern Singapore, where everything works like clockwork. Wine is not cheap, but its available, the specialty coffee scene is mature and the ease of transport makes it possible to do more within one day. Singapore is one of the best cities for good cocktails, so for our first night out, we popped into one of the first and best speakeasies I know, 28 Hong Kong street. It is a widely known secret, but still very hidden. There is only s small copper sign indicating of its whereabouts. The food is dripping of fat and/or deep-fried (not a dieters paradise) and the cocktails are amazing. I wrote a review on it already last spring, you can read about it here. You can expect some more cocktail action to come during the following weeks.
That was it for this wineweek. Coming week, who knows what is going to happen. A new year is approaching with new adventures. We already looked at our calendars last night planning for some tastings and other events for the spring. Have a great week wherever you are!