Customer Obsession at Restaurant Jord

Few past years in Stockholm, I have witnessed the up-rise of shopping mall-dining. There has been a general cleanup off course, and the old grease-pit style food courts are but a memory now. New, produce focused fast food chains and celebrity chefs have come in to grab the attention. Kortteli, the new, luxury food court on top of the Kamppi mall is the first attempt to pimp-up the mall dining scene in Finland (as far as I know). The fifth floor of Kamppi ticks off all boxes: specialty coffee – check, vegan offering – check, awesome brunch – check, and last but not least celebrity chef – check. Restaurant Jord, hidden in the back of the food court, is the little sister of Michelin-starred Ask, one of Helsinki’s most talked-about fine dining restaurants.  Continue reading “Customer Obsession at Restaurant Jord”

Wineweek 128: Easter in Helsinki

Spending time in Helsinki is great. It is not only my childhood home, but the city has developed into a mecca of food during the past five years. We come every other month or so to visit my family, and we always have new restaurants to try. Dining in Helsinki makes me suspect that the New Nordic kitchen is making a comeback (if it ever was on a downhill), and that the myth of dry Finnish service is indeed just a myth. So there is definitely something good cooking here in the capital of Finland, that the Michelin guide has totally missed out on. Only four one-star restaurants is a laugh, and many more places would definitely deserve a bib in my books. And what is a pleasure to see, is that the restaurants are thriving with many great places being fully booked even months ahead (still trying to get a table a Basbas), so more is bound to come.  Continue reading “Wineweek 128: Easter in Helsinki”

Peek into BasBas & Staff Wine Bar

There are great wine bars and then there are Great wine bars. Wine, as many other things is a matter of taste, so what is great is always subjective. What tickles my fancy is a nice ambiance, genuinely friendly staff and first and foremost a long and delicious list of wines by the glass. It is not often that you find a perfect match, especially since I am into weird things, like methode ancestral sparkling and orange wines. But BasBas & Staff wine bar ticked all of the above boxes. It was just a fabulous experience. Continue reading “Peek into BasBas & Staff Wine Bar”

Wineweek 116: Unprepared in Helsinki

I am not a fan of January. It’s dark, cold and long until spring and summer. This weekend it paid off though, big time, as there were not that many people going out in Helsinki. I was finally able to visit BasBas (or at least their wine bar), the restaurant I have been raving about for over a year, yet not been able to get a reservation.  Continue reading “Wineweek 116: Unprepared in Helsinki”

An Evening in Loire

Today I thought I would write about my newest restaurant obsession. The title might be a bit misleading as the restaurant is not in France, but in arctic Finland. However, that one magical evening a few weeks back at restaurant Aito felt and tasted very much like a vacation in Loire valley. Game, mushrooms, soft cheese and honeycomb, combined with some Anjou blanc, Cheverny rouge and tasty Pouilly-Fume. And when you are in the company of your best friends, everthing tastes a bit better. Continue reading “An Evening in Loire”

A Wedding in the Archipelago

I love weddings. They are such happy events. But the most hectic wedding season is over for me. Most of my friends are already married. About a month ago one of my best friends tied the knot, and I was waiting for his wedding like a kid waits for Saturday candy. I bought a new dress for the occasion and made sure early on to have flights booked. I myself got married in a very different way. Me and M flew to New York, got married in secret at Central Park, and had our celebration in private at a three star restaurant (Daniel). It was perfect for me, but then I really enjoy myself at other peoples family parties.  Continue reading “A Wedding in the Archipelago”

Wineweek 96: Colors of the Fall

This week I do not have many pictures to share with you. Or actually I do, but they are still nested on the memory card of my camera. I am in Helsinki and forget to take the connector with me. But I promise to publish them next week. We have had great fun all week from sailing to Helsinki on the boat to dancing all night at a wedding. We also visited a new-ish restaurant in the Center of Helsinki called OX. Good food and really good wines. So much fun and wine in three days, I can feel it in my bones. Continue reading “Wineweek 96: Colors of the Fall”

Midsummer Memories

I am still recovering from Midsummer. Not from staying up late or having wine. Just all the excitement around seeing so many friends and family. There is so much to talk about when we see each other and never enough time to really catch up. I think quite many were even surprised to hear that we have a wine company. Luckily we brought samples so that everyone could get a taste for what we do. We spent Midsummer in the Helsinki archipelago enjoying a typical Midsummer chill and drizzle. Continue reading “Midsummer Memories”

Wineweek 85: Whats New in Helsinki

I think it has finally happened: my home for 30 years, Helsinki, has become somewhat of a stranger to me. I just realized it when browsing all the new restaurants have popped up this year. The city is changing, and I am not keeping up with that change. Perhaps I have become a bit of a Swede, thinking that Stockholm is the place for foodies. However, Helsinki seems to be giving Stockholm a run for its money. As I am still editing my Midsummer pictures, I thought I would instead share some of the new places I have listed as must-visits for the fall (many restaurants in Helsinki close for the summer). I have not tried them yet, but I will. If you have some experiences, please share!  Continue reading “Wineweek 85: Whats New in Helsinki”

Happy Midsummer!

It is the eve of Midsummer here in Finland. One of those days that people leave their jobs early and the town quiets down already at lunch-time. I am also in the need for a vacation. I can feel it in every part of my body. I am just aching for a glass of wine and it is not even four o-clock yet. Tonight will thank fully bring some relief as we are going for dinner at my favorite restaurant in Helsinki, Chef & Sommelier. I know, I know, we were just there a few months ago, but it is so good. Continue reading “Happy Midsummer!”