Wineweek 152: On the Road – Always!

I have thins pinch in my stomach again. I know why it is there – I have felt it before. Many times. I felt it when I quit my job and left Finland five years ago, I felt it when I started my first, second and third company, and I felt it two weeks ago on Tuesday when I pressed “send” on the application for my fourth limited company, which I share with five amazing colleagues. Tripsteri App Oy was born on the 13th of September in Helsinki, Finland, and a week after, we won the Uutisraivaaja innovation grant giving us a fair chance at succeeding in the tough app-market. I am on the road again – and there is no turning back. Continue reading “Wineweek 152: On the Road – Always!”

Wineweek 147: August Favorites in Helsinki

This is one of those rare days I have almost nothing to say. Rare! No special reason, but compared to a summer on the move, its been very quiet for the past two weeks. I could mention the Santa Barbara Chardonnay that we had a week ago, or the rooftop bar I visited on Wednesday, but instead, I chose to add some photos from my quick trip to Helsinki a week and a half ago. They give a nice reminder that it is still summer, and life should be a little bit slow. Here are a few August favorites from Helsinki. Continue reading “Wineweek 147: August Favorites in Helsinki”

Helsinki’s Best Bars for Nature Wines

I had a quick look at my statistics last week, and one of the most popular posts of all time is my review of Helsinkis wine bars a few years back. All the places in that post are still relevant, I would go for a glass of wine at Latva, Vin Vin, Soil Wine Room and Sinne Helsinki any day. However, there are is a new genre of wine bar in town, that should really be mentioned – the natural wine bar. Nature wines are produced without any help from synthetic chemistry: pesticides or additives like clearing agents. They are usually unfiltered and can have some sediments that make the wine murky and thick in color. There is a skin contact-trend going on which means that you can also find orange, and amber-wines on the lists. Continue reading “Helsinki’s Best Bars for Nature Wines”

Wineweek 132: At the Champagne Event of the Year

Sun fun and champagne, those are the ingredients for a great weekend. And a great weekend it has been indeed; time well spent in Helsinki and the Grand Champagne wine fair. Grand Champagne is a one of a kind event. Fifty great names from my favorite wine region in France, all under one roof for three days, filling the glasses of the wider public. There are also master classes for those who are deeply interested. Continue reading “Wineweek 132: At the Champagne Event of the Year”

Wineweek 130: Walburgis Night

This year it really sneaked up on me: Vappu and May Day. It is one of the biggest festivals in Finland along with Christmas and Midsummer, so it’s hard to believe that I could not feel it coming. When I still lived in Finland, the preparations started several weeks, even a month before. April is always a busy time at work and at school, but everybody still takes the time to party Vappu. The holiday has a bit of the same curse though as New Years Eve. Its such a big event, that people have pressure on where to go and how to celebrate. It should always be awesome – thus often it is not. I guess this really proves I am becoming Swedish, as here, it is just not that big of a deal. Continue reading “Wineweek 130: Walburgis Night”

Helsinki’s Hidden Pearl – Restaurant Grön

I would never have booked a table Grön, if a wine interested friend had not tipped me off. Regardless of its central location, its kind of unnoticeable; and the name somehow suggests that the place would be just for vegetarians (its not). Its one of these small bistro-types that don’t look like much from the outside, but there is heaven inside for those who know it. Continue reading “Helsinki’s Hidden Pearl – Restaurant Grön”

Customer Obsession at Restaurant Jord

Few past years in Stockholm, I have witnessed the up-rise of shopping mall-dining. There has been a general cleanup off course, and the old grease-pit style food courts are but a memory now. New, produce focused fast food chains and celebrity chefs have come in to grab the attention. Kortteli, the new, luxury food court on top of the Kamppi mall is the first attempt to pimp-up the mall dining scene in Finland (as far as I know). The fifth floor of Kamppi ticks off all boxes: specialty coffee – check, vegan offering – check, awesome brunch – check, and last but not least celebrity chef – check. Restaurant Jord, hidden in the back of the food court, is the little sister of Michelin-starred Ask, one of Helsinki’s most talked-about fine dining restaurants.  Continue reading “Customer Obsession at Restaurant Jord”

Wineweek 128: Easter in Helsinki

Spending time in Helsinki is great. It is not only my childhood home, but the city has developed into a mecca of food during the past five years. We come every other month or so to visit my family, and we always have new restaurants to try. Dining in Helsinki makes me suspect that the New Nordic kitchen is making a comeback (if it ever was on a downhill), and that the myth of dry Finnish service is indeed just a myth. So there is definitely something good cooking here in the capital of Finland, that the Michelin guide has totally missed out on. Only four one-star restaurants is a laugh, and many more places would definitely deserve a bib in my books. And what is a pleasure to see, is that the restaurants are thriving with many great places being fully booked even months ahead (still trying to get a table a Basbas), so more is bound to come.  Continue reading “Wineweek 128: Easter in Helsinki”

Peek into BasBas & Staff Wine Bar

There are great wine bars and then there are Great wine bars. Wine, as many other things is a matter of taste, so what is great is always subjective. What tickles my fancy is a nice ambiance, genuinely friendly staff and first and foremost a long and delicious list of wines by the glass. It is not often that you find a perfect match, especially since I am into weird things, like methode ancestral sparkling and orange wines. But BasBas & Staff wine bar ticked all of the above boxes. It was just a fabulous experience. Continue reading “Peek into BasBas & Staff Wine Bar”

Wineweek 116: Unprepared in Helsinki

I am not a fan of January. It’s dark, cold and long until spring and summer. This weekend it paid off though, big time, as there were not that many people going out in Helsinki. I was finally able to visit BasBas (or at least their wine bar), the restaurant I have been raving about for over a year, yet not been able to get a reservation.  Continue reading “Wineweek 116: Unprepared in Helsinki”