A Night at Frantzen

If there is one restaurant in Sweden that has been making headlines lately, it is Frantzen. In February, at the Michelin gala in Copenhagen, star chef Björn Frantzen finally got his wish, and made culinary history by bringing the first three-star restaurant in history to Sweden. Since the announcement it has been impossible to book a table. Luckily yours truly had a booking from before the announcement, so a week ago we dressed up and hit the town for our first Swedish three-star meal. Continue reading “A Night at Frantzen”