The leaves are starting to fall. There is only two weeks left of September. The winter is coming. In a week, we will escape the cold weather to Barcelona. Unless the cold weather is waiting for us there. I have heard concerning weather reports from past weeks. There is also another reason for concern, which is the Catalonian referendum. The closer to the date we come, the more unrest is to be expected. I’m trying not to think too much of that, and this weekends events have been the perfect escape: Wine at the cellar, making cocktails at home and opening party of the new Johan & Nyström concept store in the center. Continue reading “Wineweek 151: The Opening Weekend”
Nytorget is kind of a hipster-cool city oasis. It’s a little park in SoFo (South of Folkungagatan), Södermalm, surrounded by charity shops and vegan cafes. I have long avoided hanging out there. Not because I don’t like second hand or vegan, but rather because it is so crowded by locals and tourists and the food and drinks selection has been limited. This summer, everything has changed – Bar Agrikultur has opened next to the park. Now, I have been hanging out around Nytorget every week. Other newcomers, like Café Pasqal opening a branch there will make it even more attractive. Continue reading “The Little Gin Bar at Nytorget – Bar Agrikultur”
For those who have been reading this blog: you know I am not a winter person (I was clearly born in the wrong country). However, February is a month of hope. Days are getting longer, skies clearer, and they sell these awesome plush buns with whipped cream and almond mass in the middle. You eat them until the end of February when the buns have their own signature day: Fettisdagen (fatday). With more light, there is a feel of having more time; and I am not so tired all the time. This week we did a lot of stuff at home. I even baked (bake-off croissants. Haha!), and got an inspiration for making some cocktails at home. Continue reading “Wineweek 119: February Favorites”
This weekend I have a guest, so I have not been able spend so much time on the blog. But I just had to come and share this fun news with you. StikkiNikki, an ice cream company here in Stockholm will start selling beer and gin and tonic ice cream in the summer. How fun is that! Continue reading “Ice Cream With a Twist”
It has been a mad March. We have been working hard: ordering summer wines and looking for a new warehouse. We also did a short wine trip to the city we fell in love in – London. All the buzzing around came to a nice relaxing halt when we flew on Thursday to Finland for relaxing Easter celebrations. There is nothing like coming to a ready set table. While in Helsinki, we had the chance to try some nice Finnish Gin, visit one of our favorite wine bars as well as finally try out one of the most talked-about Helsinki restaurants, the Michelin-starred Chef & Sommelier. Continue reading “Wineweek 72: Easter in Helsinki”
Imagine old wooden chairs and tables, figureheads and miniature ships. And imagine holding a rum cocktail with zesty lemon peel and a huge ice cube floating in the middle. There is no music, just steady murmur coming from the other tables and the clinking of ice against your glass. There is no rush, and the calm bar invites you to relax.
Bottles Pop-Up bar is all about the drinks. It is run by three Stockholm bartenders with merits from Little Quarter, Shibumi and Lilla Nygatan. The Pop-Up bar has an interesting concept, it moves around within the Gamla Stan restaurant scene, and the theme changes with every venue. Right now it is located in the Victory Hotel (the Congress Center) and houses a theme loyal to the venue style. I have previously written to you about Tweed, the semi-speakeasy cocktail bar inside the hotel (review here). Bottles current style is similar, however it feels less clubby and more genuine. Other venues will include restaurants (by the same owner) in the Gamla Stam/ Lilla Nygatan are: Pubologi, Djuret, Svinet, Lejontornet, Tweed and Burgundy.
I was at Bottles for some afterwork drinks with fellow Yelpers. We arrived early, around 6pm and had no trouble finding a seat. Ok, we even had a reservation, but we would have found a seat nonetheless. We were offered a drinks menu with around seven different cocktails that all were named after ships of past and present. Ingredients included all of the usual suspects: rum, gin, tequila and bourbon. I was perhaps a bit disappointed that the spirits used were quite main stream: Bacardi, London Dry and other big brands (very un-hipster). The mixers were the ones to set the mood with tastes of rosehip, marinated fruits and ginger ale. Every cocktail was named after a boat and had a story, which the bartenders introduced when serving the drinks. I had a Carina II with variations of old wine (tasted a bit like fortified wine), grapefruit and champagne, and a Rumbullion with Bacardi, Havanna Club, Captain Morgan, Barbancourt and Gunroom and Sour. Both cocktails were very good and fit the historic atmosphere of the hotel.
All in all, a fun concept with spiced with tasty drinks and great service. I am already excited about where the bar moves next and looking forward to exploring what kind of drinks the other venues have to offer.
It is Thursday again, and the day of the week I have dedicated to cocktails. This week though I do not have a bar review, there have been enough of those for a week. Instead I thought about telling you about my favorite gin, Jensen’s.
It was a beautiful Saturday morning when we met, Jensen’s and I. We were taking a walk (M and I) through the Maltby St Market, as we did many weekend mornings while living in London. And as we were passing the railway arches occupied by familiar pastry and cheese stalls we spotted something new, a gin distillery. Curious as we are we ventured in and a nice lady invited us to have some gin-tasters, straight up 10am in the morning. Why not! Against all of my expectations, the gin tasted fresh and earthy with no bitterness whatsoever. So this is what good gin tastes like!
Jensen’s is owned by Danish Christian Jensen, who has drawn his inspiration from his collection of (900) old style vintage Gins. Through his research into the golden era of London gin-making, Christian discovered the legacy of the trade in his (our) neighborhood of Bermondsey. To celebrate this he named his first gin Bermondsey Dry. The project was never supposed to go commercial, however, once the word got out London bartenders started asking for more and more, thus Bermondsey Gin Limited was born. Christians second project, inspired by an old gin-makers handbook resulted in Old Tom’s, a naturally sweet and rooty gin that has since become a cult amongst bartenders and gin-geeks (hipsters).The ambition was simply to make a gin in the lost style, as good as can be.
That sunny Saturday morning, we were contemplating whether to buy some gin to take home. Should we buy the Bermondsey Dry, the clean and botanical gin that could just be enjoyed straight up, or Old Tom’s, the 1840s legendary recipe that is excellent for cocktails (it makes a mean GT). M’s response was ‘why choose when you can buy both’. And that my friends is how two bottles of Jensen’s gin moved in with us and has provided us with quality cocktails for several years and years to come.
Now this is not at all a blog for food/drink recipes, but I really want to share this one with you, as it is a perfect pairing with Jensen’s Gin (Old Tom’s):
For a whole canister of cocktails: 8-10 drinks:
1 whole cucumber (200g)
1.5 dl fresh lemon juice (3 x lemon)
1.5 dl fresh lime juice (3-4 x lime)
2dl fresh Mint
2dl fresh Lemon balm
1dl honey or a pinch of Stevia (or a mix of both depending on the sweetness you desire)
Gin at your discretion
Throw the cucumber, mint, lemon balm and juices into a mixer and run it full speed to make a smoothie-like mash. Mix in the honey/Stevia carefully to acquire your optimal level of sweetness (I tend to use less and less). Mix the green smoothie with water, and add some sweeteners if needed. Bottle the juice (or pour directly into glasses) through a mesh. Voila! Mix with your discretion of Jensen’s Old Tom’s gin.
Jensen’s is unfortunately not sold in the Nordic countries, but if you are visiting the UK, it is available through a few different resellers. However, if in London, I warmly recommend to take that walk along the railway arches to the distillery (start either from London Bridge or Bermondsey tube station) it is open Saturdays for tastings and long drinks. On the way you can pick up some wonderful coffee and snacks from the different vendors that have set up shop in the railway arches of Bermondsey.
It’s Thursday again and I am in the mood for cocktails! I think I will be having some wine tonight, but still writing about cocktails gets me in the appropriate holiday mood. However, today I will not be writing about a traditional cocktail bar, the Punch Room is something else! It is not only a bar, it is the revival of a drink long forgotten on the restaurant scene, the punch.
The bar is located in the new Marriott London Edition hotel in Fitzrovia. It is a back room bar, not really visible from the street and it is reservation only. I am sure you can get a seat when its not that busy even without a reservation, but if you are intent on going, don’t leave it up to chance. The bar is located past the reception through a door on the left. If the doors is closed you may need to ask to be escorted in. The bar consists of two rooms, the first is fairly small and does not really look that nice or cozy. The inner room however has a fire place and a nice looking bar with comfortable seating.
Upon being seated we received a small glass each of the seasonal special punch as a welcome drink. Nice little touch and something I appreciate. As the name suggests the focus is on punch that can be ordered to share. Other things can be ordered as well, like wine, beer and some cocktails (and they also do food – made by the kitchen from Berner’s Tavern) but we were there for the real deal, the house punch. Traditionally punch consisits of five ingredients (one of which is definitely not tinned fruit salad): an alcohol base, tea, some sugar to sweeten, lemon to sour, and spice. The House Punch was faithful to this combination with London Gin, lemon, oak moss syrup, orange blossom water and jasmine tea.
The punch was served in a really nice looking bowl with cool glasses and the appropriate decorations. The taste was fresh with light sweetness. The drink had a kick to it and there was plenty so we had to be a bit careful and not gulp it down too fast. The concept would perhaps work even better for a large group as one could then sample loads of different ones. Service was fast and attentive. Price level was as to be expected in London with around 14£ per person for a punch bowl (right now though the exchange rate would kill me).
Perhaps it is the house parties of the 90’s or my student years that steered my low expectations for punch, but the Marriot Punch room was the one to revive them. I am sure I will be back as I appreciate the different concept and being able to book a table (I am the planning type). So if in London, give it a try, you will not be disappointed.
With all the fuss going on about Cava, thought that I forgot about Cocktail Thursdays did you? No I did not and this Thursday I have a real treat for you! A trip down memory lane (M proposed right after a visit to this bar) and a sure stop every time we visit Barcelona. Tandem is a small cocktail bar located on Carrer de Aribau in laid back L’Eixample.
The outside of the bar does not really give away anything. You can see it’s a bar, and that they seem to serve cocktails (the logo is two guys riding a tandem carrying a cocktail tray), but you need to open to door and go in to get the real picture. When you step in you enter a space that could be from the 60’s. Long mahogany bar with high chairs, the wall framed with mirrors and the back of the bar decorated with bottles of spirits. The lighting is dim but not dark and they play some old music (at a low volume). The bartenders are dressed up accordingly in white suits and they are very polite, and I mean old school polite with a big P. You can almost see Don Draper (Mad Men) sitting there with his whisky.
It was Mrs Gin and Mr Rum on the move again that night, keeping within our cocktail comfort zone. I ordered something fresh and sour, and M something close to a Dark and Stormy. The bartender made the call on the ingredients. We ended up with two long cocktails, mine with cucumber, citrus fruit, basil and some soda water, and M’s with lime, soda and coke. Simple ingredients, but great taste. The spirits used were smooth with no bitterness whatsoever transferring into the drink. Both cocktails set us back only 9€ each, so I would say that is a bargain. I have previously also had some Cava here, and I recall the house sparkling being of acceptable quality.
All in all a wonderful bar, never empty but never too busy to turn us around at the door. It’s something of a special place to me and I hope you enjoy it too if you have a chance to visit.
Artisan, you hear that word in front of everything these days. There is artisan bread, artisan coffee, there is even some “artisan” single farm butter in the supermarket at our mall (it’s a nice supermarket). The whole word seems a bit overused and perhaps unauthentic. According to wikipedia artisan means ‘hand made’, crafted with skill. And if something, the cocktails at L’Aiglon are only a few steps away from being art, crafted with care and passion. They are as good as craftmanship gets, much more artisan to me than that single cow butter on the supermarket shelf (I love butter, don’t get me wrong, but did the marketers run out of ideas or what)
The bar is located close to the popular Duxton Hill area on Dean Street (no 69). There are three distinct spaces: an outdoor terrace, the lounge and a private room that can be reserved for small groups if you are committing to a spend of at least 500 SGD (you get a lot of cocktails with that). The ambience is a bit Moulin Rouge meets China. Makes sense L’Aiglon being in Singapore and all and there is rumoured to be some French blood in the ownership. All in all very cool! We sat outside, as we Scandinavians tend to do, but ventured into the lounge to snap some pictures and follow the bar tenders at work. Even though it was valentines day it was still calm at 8pm, which we enjoyed very much, but as we are as we are, planners, we had reserved a table up front.
I ordered a French 69, a signature drink with Gin (I should really try something else than Gin sometimes), fresh lemon juice, sugar syrup and Champagne. And M had a Jockey Club. We only had one drink each, but if we would have stayed for longer I would have gone for a Screaming Tomatoes ($22). I dont usually like Bloody Maries but this just sounded so interesting with fresh French cherry tomatoes and a bouquet of herbs. The flavor profile is peppery and savory; a spiked gazpacho. Vodka is used as the base. Ther is also an interesting house Champagne, J.M. Labruyère Cuvée Tradition ($24/$110), but as this was cocktail night, I settled for having a small hint of it in my drink.
L’Aiglon also has some bar snacks and finger food. People have been talking very fondly of the crab cakes and mini burgers. We had just been for dinner before so we skipped the salty nibbles, but ordered a great mini ice cream set for dessert instead. There were four small ice cream cones: caramel, strawberry, chocolate and vanilla. Very delicious and a perfect size just to get something small and sweet.
I can warmly recommend stopping by this place for those who are into cocktails. You can feel confident that your drink will be made with care and skill doing justice to the word artisan. Service was also, which is seldom the case in Singapore, very attentive and good.