This blog is about wine! Its also a little bit about food, other drinks and tastes in general. Most of all it is about the fun of discovering something new: starting a company and the journey of combining your favorite hobby with business. This is a tongue-in-cheek wine blog, but we hope both the more and less experienced can find something inspirational in what we write about.
An interesting little number from Mullineux Family Wines, a small wine producer in the Swartland region of South Africa. They are based in the village of Riebeek Kasteel and their range of products include both red and white wines. The wines are generally hand-crafted and try to display the specifics of the terroirs of the Swartland Region. Kloof Street is one of their two ranges, the other one being Mullineux.
I was drawn to this specific wine mainly based on the interesting looking label. It stood out when I saw it in the shelf at Handford Wines and when I started looking at wine it peaked my interest enough to pick up a bottle to take home.
It is a typical Southern Rhone blend with 83% Syrah, 13% Cinsault and 4% Carignan. Interestingly enough subsequent vintages have much more varieties in the blend (the 2013 has Mourvedre and Grenache in addition the ones from 2012). The wine has been aged on French oak for 11 months with 13,5% alcohol content and 2,8 g/l of residual sugar. The grapes for the 2012 vintage comes from five vineyards, all in the Swartland region.
The color is dark ruby red so when seeing it I expected a much heavier wine. The nose is however fairly light but clear notes of raspberry, blackberry, violet, spice and also hints of chocolate and vanilla tones. The palate is full of red and black berries but with creaminess. There is a nice spiciness and herbal character to it as well and it lingers nicely in the mouth.
Looking at the quality it is a good wine but for me it does not reach the top class. It was however pleasant to sip with the nice piece of steak we had, but I could imagine it’s also fine on its own. Quality wise I would rate it a 3.5. We paid around £12 at Handford wines in London and that appears to be the going rate (Berry Bros charge something similar) and in that price range there are a lot of good wines. So while this is not at all bad I would rather spend that money on something else so the value for money rating would be 3.
While hanging at one of our new favorite spots, Verre, in Singapore we explored the wine list a bit and came across an interesting red from Barossa Valley in Australia. Miette Grenache, Shiraz and Mataro from 2010. This red wine is from the winery Spinifex in Barossa. They were established in 2001 so compared to many other wineries in Barossa they are still just getting started.
The man behind the project is Peter Scheel, New Zealander who has spent considerable time working in France before establishing Spinifex. He runs this together with his wife Magali Gely. The influences of France can be seen in the selection of the grapes, so a lot of focus on Shiraz, Grenache and Mataro (for those not familiar with Mataro it is also called Mourvèdre or Monastrell). They do also use other traditional French or Mediterranean grape varities such as Cinsault, Carignan, Ugni Blanc, Grenache Gris.
This specific wine has 100% Barossa valley fruit. It has been sourced from a variety of vineyards, the Mataro from one old (90 year old bush vine vineyard) in Koonunga Hill region of the valley and the other Mataro competent from the far south of the Barossa valley. The Shiraz part also from Koonunga Hill as well as the far west of Barossa valley. The Grenache part came from three different old vine (30, 50 and 90 years old) vineyards in the east and north. All wines are made in small open fermenters, using indigenous yeast, and are basket pressed. The 2010 Miette Grenache Shiraz Mataro has been matured in French oak.
The color of this wine is deep red. The nose is a pleasant mix of red fruits (strawberries and raspberries), dark plums and spice. The flavor is full of red cherries, plum but also leather and tobacco notes mixed with hints of something herbal. The relatively high alcohol level (14.5%) is not at all apparent on the palate and it also relatively refreshing and avoiding the sweetness that may come with a lot of the high alcohol and fruit driven reds.
We had this wine by the glass at Verre and since it was happy hour it was very decently priced at 18 SGD for two glasses (when not happy hour it is 18 for one glass). Prices for a full bottle in Australia appear to be around 22 AUD (approximately €15) and while it is difficult to get hold of in Europe it is sold in the Netherlands and Belgium for €17. I think this is a very pleasant wine and while I would not necessarily run out to snap up several bottles of it, I would happily have it again. So I give it a quality rating of 3.5. Price wise this makes this wine pretty decent value for money but for reds one can often find similar or better value with other wines so it is a solid 3 in rating for value for money. It is a nice and approachable wine to enjoy now and for the coming year or years but not anything for long term storage.