Helsinki’s Hidden Pearl – Restaurant Grön

I would never have booked a table Grön, if a wine interested friend had not tipped me off. Regardless of its central location, its kind of unnoticeable; and the name somehow suggests that the place would be just for vegetarians (its not). Its one of these small bistro-types that don’t look like much from the outside, but there is heaven inside for those who know it. Continue reading “Helsinki’s Hidden Pearl – Restaurant Grön”

Wineweek 128: Easter in Helsinki

Spending time in Helsinki is great. It is not only my childhood home, but the city has developed into a mecca of food during the past five years. We come every other month or so to visit my family, and we always have new restaurants to try. Dining in Helsinki makes me suspect that the New Nordic kitchen is making a comeback (if it ever was on a downhill), and that the myth of dry Finnish service is indeed just a myth. So there is definitely something good cooking here in the capital of Finland, that the Michelin guide has totally missed out on. Only four one-star restaurants is a laugh, and many more places would definitely deserve a bib in my books. And what is a pleasure to see, is that the restaurants are thriving with many great places being fully booked even months ahead (still trying to get a table a Basbas), so more is bound to come.  Continue reading “Wineweek 128: Easter in Helsinki”