Veggie Wonderland in Stockholm

I am an omnivore – I eat everything. And don’t get me wrong, I really like meat. However, I am a fan of the veggie-wave that has washed over my home city of Stockholm. When I was younger, the vegetarian dish on the menu was something that came out of a jar. Today, some of the best tasting menus in town are green, and I really appreciate it. Not because I don’t want there to be meat, but I, like many, believe that it is good for your health to have a good intake of plants. It does not feel like a sacrifice, because vegetarian food today is super delicious. I know this is a popular topic, so I thought I would give a few tips for having a good green meal (with wine and other yummy drinks) in Stockholm. Continue reading “Veggie Wonderland in Stockholm”

Three Restaurant Tips for Surviving Winter in Stockholm

March is perhaps the most depressing month of the year – or at least the second, after November. But when it’s depressing weather outside, what better than to book a nice cozy restaurant to cheer up your weekend. Here are a few recommendations, from three different price classes, that I have visited in the past month.  Continue reading “Three Restaurant Tips for Surviving Winter in Stockholm”

Three Things I love about Matbaren

Mathias Dahlgren is one of the most well known chefs in Sweden. I like that he is on top of the food trends and always willing to take some risks and renew himself. When I moved to the city, he had two restaurants: Matbaren (one star) and Matsalen (two stars). They were located next to each other on Standvägen, in the same building as the famous Grand Hotel. Since 2013, the year I moved to Sweden, Dahlgren has opened an awesome all rhye bakery, Green Rabbit; and closed down his two star establishment to open a vegeratian restauran, Rutabaga. Matbaren is a relaxed restaurant, with well prepared mid-size dishes and an awesome wine-list. And I have a special liking to the place as M took me there for my 30th birthday, which was also one of our first dates. One might even say that Matbaren is where I started my journey towards being a foodie.  Continue reading “Three Things I love about Matbaren”

Wineweek 122: Weekend with Vegetables

If I can point out one food trend in Stockholm for the coming year, it is all vegan (or at least vegetarian) restaurants. I guess it is a natural follower for the eco-trend, and a good predecessor for eating insects (I have heard that there is already cricket-muesli). An all vegetable lunch or dinner is no longer for those who believe in the diet, but for all of us, who enjoy well made food. The uphill probably started already a year or two ago, but it is now that we main-streamers are picking it up. The latest, and most visible addition to the Stockholm restaurant scene is Rutabaga, star-chef Mathias Dahlgrens new all vegetarian restaurant.

Continue reading “Wineweek 122: Weekend with Vegetables”

Wineweek 121:Out and about in Stockholm

This week has been awesome! A-W-E-S-O-M-E! The beginning of the year has been so slow that I feel like I have been awakened from a long hibernation. Even the flu has not stopped me this week as we have had one nice meal after another. What am I ranting about? Well our nights out at Cafe Nizza and Mathias Dahlgrens Matbaren of course. We also drank some nice wines at home as well as tasted a range of Taittinger champagnes at our wine cellar. Yes! It has been a week of food and wine, and I feel very excited to tell all about it.  Continue reading “Wineweek 121:Out and about in Stockholm”