A Night at Frantzen

If there is one restaurant in Sweden that has been making headlines lately, it is Frantzen. In February, at the Michelin gala in Copenhagen, star chef Björn Frantzen finally got his wish, and made culinary history by bringing the first three-star restaurant in history to Sweden. Since the announcement it has been impossible to book a table. Luckily yours truly had a booking from before the announcement, so a week ago we dressed up and hit the town for our first Swedish three-star meal. Continue reading “A Night at Frantzen”

Wineweek 166: Whats New in Bangkok

A new year has begun! 2018! Wow, how did time pass so fast? Every year seems to be a little bit shorter. However, it does not matter if you spend the time well. I wish I could live every day like it was my last. I try, but I think its easier said than done. I spend a lot of time planning for the future. However, today I will focus of the past week. We have been spending a lot of time in Bangkok, and there is some new stuff here that will make the winecusrious very happy. Bangkok is finally becoming a credible wine city. Continue reading “Wineweek 166: Whats New in Bangkok”

The Star in the Woods

I get an ominous chill from the title of the post “Star in the Woods”, like “the cabin in the woods” – PM & Vänner is not quite like that. Quite the opposite, it is one of the warmest restaurants I have ever been to. Literally. The restaurant is located in the small-ish city of Växjö in Southern Sweden (thus I call it the woods). It has one Michelin star and it is one of five restaurants in the world granted the Wine Spectator Grand Award in 2017 (ONE OF FIVE!!). Continue reading “The Star in the Woods”

Wineweek 150: Växjö in Colors

Saturday morning I sat on a long distance train without knowing where I am getting off. It was a train from Stockholm to Copenhagen, stopping on the way in Norrköping, Linköping and Alvesta. Would it be one of those stops, or perhaps the end station Copenhagen? M just told me that we would be sitting on the the train for ours, but no hint on how many.  It is my birthday today, and my present was a surprise one night trips somewhere. In my mind I had already thought of so many options, but once we sat on the train, most of the list got erased. The only guess left was Daniel Berlin deep down in Skåne, a hour and a half from Malmö; but M shot that down pretty soon after we passed Linköping. Browsing the Michelin guide for Sweden I made my last attempt at a guess – are we perhaps going to Växjö (a city I had not even heard of before that day)? The answer was yes! Continue reading “Wineweek 150: Växjö in Colors”

Wineweek 146: London Vol. 2

This week has been genuinely uninteresting. Perhaps it was the limit reached on the credit card, or the two kilos I gained during the summer, doesn’t matter, we decided to lay low for a while. Its quite nice. No expectation of wearing anything else than soft pants and laying on the sofa. Thus, I am posting some more pics and tips from our trip to London.  Continue reading “Wineweek 146: London Vol. 2”

Dinner in the Archipelago at Oaxen Slip

I often get questions about Swedish cuisine – what is it besides meatballs? And furthermore, where can you eat something Swedish? Stockholm, as many big cities, cater to a vast variety of styles of food, and a traditional and hearty Swedish menu has not been trending. The restaurant scene is dominated by New Nordic, Asia inspired and French bistro -styles, as well as vegetarian and vegan aspirations. None of these, except for perhaps New Nordic, is very Swedish. There are a few restaurants though I can recommend for a Swedish experience. Bistro Oaxen Slip on Djurgården island is one of them. And here are some reasons why. Continue reading “Dinner in the Archipelago at Oaxen Slip”

Pop-up Restaurant by Koka

I love our wine cellar Magnusson Fine Wines. It is the kind of friendly place, where people love wine, but you do not feel like you should know the name of every village in the German appellation of Alsace. People chat with each other and are generous with recommendations. The owner, Johan Magnusson, arranges wine trips and pop-up dinner by talked-about restaurant sin Sweden. There is always something happening at the cellar. We feel we get quite good value for the money we have invested in having a space for our wines there. Continue reading “Pop-up Restaurant by Koka”

Wineweek 123: What it Means to Believe in Yourself

This weekend, I have using time on my travel guide on Tripsteri. Our great team of talented media-professionals (not talking about me) made it to the finale of a Finnish media innovation competition, Uutisraivaaja; we have signed a book deal for a series of printed travel books, and last and probably least I have a post coming out on Tuesday on the star studded Michelin-scene in Stockholm. I already wrote to you about that, but now I have some awesome pictures that will make you crave for a night out in the city Continue reading “Wineweek 123: What it Means to Believe in Yourself”

Stockholm and Stars – Michelin Guide Nordics 2017

Yesterday was a day I had been waiting for: the revelation of 2017 Michelin stars in the Nordic countries. Not that I need a star to think that a restaurant is good, but rather, stars are quite rare here in the dark North, so it is always a big thing to get them. This year Stockholm gained one star, but lost four, as two two-star restaurants closed down. Continue reading “Stockholm and Stars – Michelin Guide Nordics 2017”

A Peek Inside Gastrologik

Greetings from Vilnius! I have been here, in the capital of Lithuania all week on a business trip. And yes, I brought my camera (smirk). But todays post is not about Vilnius. It is about our recent birthday visit to Gastrologik, the one-starred restaurant in Stockholm. The restaurant specializes in wild-food (what they find themselves in the nature) as well as local, ecological produce. Continue reading “A Peek Inside Gastrologik”