Wineweek 153: Barcelona in Pictures

What is a great week in Barcelona made of? Sun, sand and the sea, and great food accompanied by cava. We really got lucky with the weather, as well as choice of restaurants. If one  is allowed to complain about something, it was the beds in our rental apartment. They were rock hard. So we slept poorly. I actually needed the weekend to recover from our vacation. Continue reading “Wineweek 153: Barcelona in Pictures”

Wineweek 115: New Years Resolutions

In general, I don’t make New Years resolutions. I never keep them. But there is one I think I can commit to with true enthusiasm – Drink more Champagne! I stole it (with pride) from my friend Ali. We are back in Sweden and back in our normal rhythm of nine to five at the office. I guess that’s why just a dinner and wine with friends felt so damn good on Friday. We finally have the best wine-menu in town at our grabs, and that is our own cellar (read: wine fridges. Cellar just sounds so much better). Not to mention that we can drink from Zalto glasses, which was not the case anywhere in Thailand and Singapore. I am also looking forward to visiting our real cellar, Magnusson again. It will open next week after being closed for the holidays.  Continue reading “Wineweek 115: New Years Resolutions”

Mikkeller Around the World

We have this weird habit: everywhere we travel, we always end up visiting a Mikkeller-bar. Unplanned. It’s an odd habit, especially when we travel in Asia, as it is something available in Stockholm and all over the Nordics. However, there is something fun about “collecting” the locations. There is usually only one Mikkeller bar in a city (with the exception of Copenhagen). Mikkeller is a Danish brewery making a wide range of delicious craft beers. The founders, former math teacher Mikkel Borg Bjergsø and journalist Kristian Klarup Keller started experimenting with hops in their own kitchens, now Mikkeller is exporting their products to 50 countries all over the world. Mikkeller is internationally acclaimed as one of the most innovative and cutting edge brewers in the world. We really like the beers, even the non-alcoholic ones. Continue reading “Mikkeller Around the World”

High-flying Wines: Scandinavian Airlines from Stockholm to New York

A few years back M and I made a decision: we would no longer do the cramped cattle thing on long haul flights. If we were to fly for over 6 hours, we would do it comfortably or not at all. Not to say it would have to be Business Class, but at least economy extra with a proper leg space. Up to this date, we have not yet paid for one pair of business class tickets, but always flown in comfort. We have used points and vouchers, traveled on dates inconvenient for others, whatever has been at that time the best way to secure leg space. So today, an eight hour flight does not really sound like such a bore. It is actually an extended part of the vacation as it is enjoyable. Continue reading “High-flying Wines: Scandinavian Airlines from Stockholm to New York”