Grape Love: Pinot Noir

When people ask me which is my favorite grape, I hesitate saying Pinot Noir. It might be because of Sideways. I don’t really want to be mistaken with getting my wine inspiration from a movie; although in reality I don’t really care. I love light red wines with subtle herbal and mineral flavors, and I love full blanc de noirs champagnes. I love French Pinot from Bourgogne with some age and complexity in them, and I love fresh young and slightly salty Pinot from the US west coast. A Pinot seldom lets me down, although it is often quite pricey. However, there are some good exceptions: German Spätburgunders (late harvested Pinot) are on the rise and very good value for money. The price represents the effort that goes into growing Pinot, so I thought I would do a dip into the basics.  Continue reading “Grape Love: Pinot Noir”

The Secrets of Bollinger

I have been aching to write about my visit to Bollinger since I closed the heavy iron gates behind me. The visit to the legendary champagne house was by far the best of the whole trip to Champagne. Bollinger is not easy to gain access to (not as hard as Krug though), but we were able to book a special tour through the Swedish importer. Continue reading “The Secrets of Bollinger”