Helsinki’s Hidden Pearl – Restaurant Grön

I would never have booked a table Grön, if a wine interested friend had not tipped me off. Regardless of its central location, its kind of unnoticeable; and the name somehow suggests that the place would be just for vegetarians (its not). Its one of these small bistro-types that don’t look like much from the outside, but there is heaven inside for those who know it. Continue reading “Helsinki’s Hidden Pearl – Restaurant Grön”

At the Bakficka – Tyge & Sessil

In Sweden, a bakficka (back-pocket) is usually a small simple restaurant associated to a known, often fancy, restaurant. Many Michelin restaurants have bakfickas. It is a way for celebrity chefs to serve simple food for more reasonable prices. The back-pocket is always close to its mother, sometimes even sharing a kitchen and staff; they also always leave some space for walk-in customers. I love back-pockets. They are quite good value for money, and many of them have high ambitions with wine. Tyge & Sessil is the backficka of one-starred restaurant Ekstedt (where food is prepared on an open fire) located in Stockholms Östermalm and serving mainly ecological and nature wines from small producers.  Continue reading “At the Bakficka – Tyge & Sessil”

New Wine Finds in Barcelona

What a week we have behind us. Now sitting home in cold Sweden, I am reminiscing our time in Barcelona. The weather was not great to be honest. Last two days it was around +14 Celsius and rain. But we found these amazingly cozy spots for wine, where one could just forget about the world outside, or even enjoy the moist weather.  Continue reading “New Wine Finds in Barcelona”

A Postcard from London

You would expect a proper postcard to have pictures of the city. Big Ben perhaps. My postcards have pictures of food and wine. We arrived in London late Thursday evening and have been eating our way around the city. Yesterday was perhaps the most exciting day of the trip as we had lunch at the two starred restaurant Hibiscus, dinner at the brand new Jason Atherton restaurant Sosharu, and then we visited a shop specializing in natural wines, the Winemakers Club.  Continue reading “A Postcard from London”