This weekend we planned to be mainly at home. How unusual. I don’t know why I have such restless feet, as our (new) home is actually quite nice. We have space in the kitchen and a big balcony, M makes great food and the best wine selection in town is right here in our living room in our Climadiff wine fridges. We even bought this small electric grill to be able to get the barbecue-experience without having to go to a restaurant. So to make sure we stayed at home, we invited some friends over for dinner, both Friday and Saturday. Continue reading “Wineweek 141: At Home”
I just love the name of the place: Slow Wines. It has a nice ring to it and gives an expectation of a relaxed atmosphere. And that it has. Slow Wines is a great place to go for winding down after a hard day at work. I assume the name stems from the focus of the bar, which is nature wines. I guess one can say that nature wines are produced in a “slow” way – without help from any additives, on their own pace. Maybe that is why they are so good. Continue reading “Close to Nature at Krako Slow Wines”
Midsummer in the Nordics is a festival of light. It is the longest day of the year, and in the north, people can even enjoy a midnight sun. Now that it is over days will start becoming shorter again. Contrary to its name, Midsummer is actually just the start of the real summer here in Sweden. July and August are the warmest months of the year, and also when most people take their summer holiday. We will both be working though, so that we can take our holiday during our annual Christmas escape to Asia. *sigh*. But that is still far away. Luckily we got some holiday while spending Midsummer in warm and cozy Krakow. Here are some pictures and highlight from our trip. Continue reading “Wineweek 139: Midsummer in Krakow”
Greetings from Hong Kong! Its day no 3, and we are soon half way through our trip. Felt appropriate to give an update. The purpose of our trip was to relax, get some sun and to eat our way through the famous culinary scene of the “New York” of Asia. The quality has been varying. We have been positively surprised as well as somewhat disappointed during the same day. So here are my first thoughts about whats good and whats not.
Pro’s. Its warm. Really warm. And humid. Summer has arrived to HK. I keep reminding myself that this is what I wanted, so I will not call it a con at any time. Second, its easy to get around. We took the bus from the airport straight to our hotel, the tube is fast and efficient, and walking around is made fairly easy. And last but not least, we have found fabulous restaurants here. We had perhaps the best steaks ever at Beefbar as well as great Iberico Bellotta and nature wines at La Cabane. Specialty coffee scene is vibrant. Even Starbucks has opened an upscale branch, Starbucks Reserve, that serves single origin coffees as pour overs and awesome cold brew coffee. That is kind of disturbing, but fantastic as I have previously associated Starbucks with very low quality. The disturbing part is that it might be that I have to stop mocking them…
Cons then? The first and most visible con for a Swede is the price level and currency. The Swedish crown is weak, and the Hong Kong dollar relatively strong. The price level in the city seems to be high: a hand brew coffee costs between 50-80$ (6-9€), and a glass of wine from 90$ (10€) and up. I didn’t come all the way to Hong Kong to cheap out, so will not start obsessing over my bank account now, but perhaps I am in need of another shopping ban after I come back. Another clear con is that local food seems to be very bland in taste. If you look at the street food we have been peeing at, nothing has been very tempting. Luckily this is a hub for all kinds of cuisines, so no need to stick to just local recipes.
Here were the first thoughts from the city. Three full days left, and lots of nice areas to visit. My camera has been in constant use, but there are persistent clouds above the city disturbing the quality of my shots. It seems that they are not moving before it rains. I am keeping my fingers crossed for that, or otherwise the panoramic city pics from Victoria Peak will just remain a dream.
I would never have booked a table Grön, if a wine interested friend had not tipped me off. Regardless of its central location, its kind of unnoticeable; and the name somehow suggests that the place would be just for vegetarians (its not). Its one of these small bistro-types that don’t look like much from the outside, but there is heaven inside for those who know it. Continue reading “Helsinki’s Hidden Pearl – Restaurant Grön”
In Sweden, a bakficka (back-pocket) is usually a small simple restaurant associated to a known, often fancy, restaurant. Many Michelin restaurants have bakfickas. It is a way for celebrity chefs to serve simple food for more reasonable prices. The back-pocket is always close to its mother, sometimes even sharing a kitchen and staff; they also always leave some space for walk-in customers. I love back-pockets. They are quite good value for money, and many of them have high ambitions with wine. Tyge & Sessil is the backficka of one-starred restaurant Ekstedt (where food is prepared on an open fire) located in Stockholms Östermalm and serving mainly ecological and nature wines from small producers. Continue reading “At the Bakficka – Tyge & Sessil”
What a week we have behind us. Now sitting home in cold Sweden, I am reminiscing our time in Barcelona. The weather was not great to be honest. Last two days it was around +14 Celsius and rain. But we found these amazingly cozy spots for wine, where one could just forget about the world outside, or even enjoy the moist weather. Continue reading “New Wine Finds in Barcelona”
You would expect a proper postcard to have pictures of the city. Big Ben perhaps. My postcards have pictures of food and wine. We arrived in London late Thursday evening and have been eating our way around the city. Yesterday was perhaps the most exciting day of the trip as we had lunch at the two starred restaurant Hibiscus, dinner at the brand new Jason Atherton restaurant Sosharu, and then we visited a shop specializing in natural wines, the Winemakers Club. Continue reading “A Postcard from London”