The last day of the year, and I am browsing pictures from 2016. I guess this is a typical post for a lazy blogger, reading old posts and thinking of which stories are worth revisiting. Looking back, it seems like a lifetime since these moments were the present: visiting Champagne, enjoying the views over Valtellina valley and all those lovely dinners in Stockholm. Life starts sprinting when you turn 30 (now I’m already 34), and there doesn’t seem to be any way to slow it down. I guess it is that you really start knowing yourself and what you like after a certain age, so better just buckle up and enjoy the ride. Continue reading “Goodbye 2016”
Even though I am physically in France, my mind still wonders back to New York and 11 Madison Park. It was definitely one of the best dinners of my life. So I really want to write something about it. Unfortunately, I was too shy to take a proper camera with me, so the photos are taken with an iPhone (thus they are barely mediocre). After buying the Nikon D5500, I have been completely obsessed with taking all my photos with it. The camera does most of the work. Continue reading “Dinner at 11 Madison Park”
With New York still fresh on my mind, I thought I would share a few of my favorite finds with you. As I wrote before, I was a bit disturbed by the loud music and night club ambiance of many places. However here is a list of my favorites and a few words on why. Continue reading “New York Wine Bars – Winecurious Top-3”
Finally I have a chance to post some proper pictures. I was running around with my camera all week in New York, however, was not able to edit them before returning home. The only place I skipped having the camera was 11 Madison Park. I felt it was slightly inappropriate to hover over all of the nice dishes with my heavy Nikon. I will spend some time writing more about wine bars and restaurants during the coming week. Until then, enjoy the photos! Continue reading “Wineweek 80: Pictures From New York”
Finally I am writing from home. I have time, I have good pictures, I also have a jetlag…but I will write something anyway. I have been super excited reading up on two new wine regions (new for me) in New York county. When traveling we always aspire to try wines from the area. If there are some. I did not expect New York to be anything special, but was proven wrong when trying produce from Finger Lakes and North Fork of Long Island AVA (American Viticultural Area). We ended up gulping up wines from the region all trip long and bought a bunch of great bottles to take home (only 16 bottles this time). Continue reading “Discovering New York Wines”
This will be a quick one as I have not reserved much time for writing. We have eaten our way through the city, visited wine shops and discovered new bars and cafes. Here are a few things I have learned about New York and wine.
A few years back M and I made a decision: we would no longer do the cramped cattle thing on long haul flights. If we were to fly for over 6 hours, we would do it comfortably or not at all. Not to say it would have to be Business Class, but at least economy extra with a proper leg space. Up to this date, we have not yet paid for one pair of business class tickets, but always flown in comfort. We have used points and vouchers, traveled on dates inconvenient for others, whatever has been at that time the best way to secure leg space. So today, an eight hour flight does not really sound like such a bore. It is actually an extended part of the vacation as it is enjoyable. Continue reading “High-flying Wines: Scandinavian Airlines from Stockholm to New York”
The weather is amazing. Plus 25 celsius and no clouds in the sky. This is how Sweden is in July. Of course we know it will not last. This kind of warmth in May is just a tease. The temperatures will for sure drop back to +10 and there will be rain. Lots of rain. Nevertheless we have enjoyed the great weather by walking around, taking some photos and drinking cava. Lots of cava. We still have quite a stock left over from our previous visits to Cavatast, so wed better make an effort to empty it. Continue reading “Wineweek 78: A Touch of Summer”