Last week when in Helsinki, I found a truly great little place for wine. It is not a new spot, so I did not write about it in my newbies post, but having ignored my friends recommendation far too long, this was my first visit to restaurant Maison. We popped in for a late night glass of wine right after dinner at our favorite restaurant, Chef & Sommelier. Little did I know before what a great wine selection I was about to discover. Continue reading “Late Night Drink at la Maison, Helsinki”
London baby! It is one of my favorite cities in the world. Just like Barcelona, Bangkok, Singapore, Shanghai, Tokyo, New York and Paris. I am a sucker for big cities. London, however, is a city I have lived and breathed for almost two years, just before I moved to Stockholm. London is dynamic. It changes constantly without losing its vibrant personality. London will most probably always and never feel like home. Continue reading “Wineweek 71: The Winecurious in London”
There are only a handful of wine bars in Stockholm that I take seriously (or any city for that matter). I suspect that there is just not enough wine crowd here in Stockholm to keep that many places profitable. As Talk-A-Vino wrote in his blog recently, people seem to think that wine requires some special kind of knowledge for people to feel comfortable about enjoying it to the full. At a wine bar you are inevitably asked how you like the wine (as is per good manners from a good bartender or sommelier), and perhaps this is daunting to some. It really shouldn’t be! Wine, like any other food or drink, is a matter of taste, and it is ok to disagree about the wine with someone more knowledgeable. What a sommelier really cares about is whether you liked the wine or not. So all you winecurious out there, go wine tasting, share you opinions and perhaps we can see an escalation in the number of good wine bars in town.
Back to Nofo then. There were two things that really made an impression on me: the friendly service (they even helped me carry some heavy stuff in) and the champagne list. There were only three champagnes on the list and only sold by the bottle (a minus on not having any champagne by the glass), but they were good champagnes, with a capital G. Larmandier-Bernier, Francis Boulard and Olivier Horiot, wonderful producers all of them. And the most expesive bottle (Horiot’s Sevé) was 700 SEK, that is a very good price level for Stockholm.
As the only sparkling by the glass was a Prosecco, I opted for a glass of white wine, a Chardonnay from Loire. For the bar’s defense, the Prosecco was at least not main stream, but it still had the overly fruity taste that I personally find a bit disturbing. It was not bad, but just not my style of bubbly. I encourage others to of course try it. And try you can! The bartender was friendly and professional enough to let me taste the wines before making my choice. My Chardonnay was served to the table, perfectly chilled and in a nice glass. We are not talking Zalto, but decent glasses nevertheless. Otherwise, there were around three whites and reds and one rose wine by the glass. This is not that many, but as long as the choices are good, I don’t mind.
As for the ambiance, the place does not stand out that much. I really like the bar, with all bottles nicely presented on the table. It kind of feels like being invited to someones kitchen. I also like the inner yard. The problem with that is only the Swedish weather, but on a nice day it is fabulous.
All in all, I am pleased by the new, friendly addition to the wine-scene in Stockholm. Nofo is definitely a place where I will bring my friends in the summer when they are visiting. Then I will perhaps be able to have some of the wonderful champagnes by the bottle.
Summer in the Nordics is always short. This year it is even shorter. The weather has not been great for me all July. Wherever I have traveled, plus 15 (C) and rain has followed. Or at least that is how it feels to me. I am actually looking forward to the fall, as then I know at least that Cavatast is coming (2.-4.10).
Regardless of the rain, it has been a productive week. I have been working on my “secret” project, which I can now reveal to you is a travel guide to Stockholm. Now that I have enough content ready, I dare to go public about it. So to all you Finns (as the guide will be in Finnish) out there, the Tripsteri Stockholm guide will open later in August, unless I run into some serious technical difficulties. My linguistic targets have already been reached. I must confess, I was very nervous about writing in Finnish, but as this blog, the text started coming out after a while. This is something completely new to me, so be gentle (but honest) with the feedback.
I also found a wonderful new wine bar this week in Stockholm. This is all thanks to my friend Agnes at Yelp, who arranged a social night for all those interested about wine (or just afterwork). Nofo Wine Bar is located in Södermalm and is in connection with the Nofo Hotel. It is a friendly place with a comfortable bar and a courtyard where one can sip wine and eat charcuterie. I will review the place in coming posts, but I must already say their champagne list made an impression. It was short (three different champagnes) but the bottles were all from great producers, like Larmandier-Bernier, Francis Boulard and Olivier Horiot. Boulard and Horiot are some of my favorite grower producers and a place that offers them cannot be bad. No way. The only downside was that none of these were offered by the glass, so I need to go back the coming week with a group (or by myself).
Talking about champagne, we opened (me and M) a bottle of Bereche & Fils Brut Reserve on Saturday and concluded that we have a clear winner for the years value for money champagne. It tasted of mature yellow apples, brioche and fresh citrus. What a wonderful wine and you can order it for just 300 SEK/bottle (if it would not be sold out at the moment) from Gaston. I will for sure be getting some more of these babies when they come back into stock. We also tried a red wine, Selecta, from Almeida Garret, a Portuguese producer we are considering adding to our collection. We have really been impressed by the quality of their wines, even though they are fairly new in the trade (think of what they can achieve with some experience). The Selecta was not necessarily one of my favorites, but I suspect it is due to just not being my style. The taste profile would complement our selection very nicely, so we will keep it in mind. Even though we have been very keen on having solely wines that we like ourselves, it is perhaps not in the long term the best road. We have quite specific tastes.
That was it for this wine week. Enjoy the pictures! I will now retire on the sofa with a box of ice cream and a brainless TV-series to finish of the Sunday with style.