Stockholm has been blessed with many new wine bars this years. Two weeks ago we enjoyed a fine range of interesting wines at Folii in Södermalm, and last Friday we tried out newcomer Ambar on Tomtebogatan. In June I also introduced Dryck as a new addition to the Stockholm wine scene. Its great to see such a development taking off on the wine-side. Wine is so popular at the moment, that restaurant owners dare taking some risks with very narrow concepts. Ambar is a good example of brave specialization, they serve a wide range of orange and amber wines with Japanese food. Sounds weird perhaps, but it is actually a lovely and working combination. And the jolly personnel make the visit feel even more special. Continue reading “Amber Wines at Ambar – Stockholm”
I just love the name of the place: Slow Wines. It has a nice ring to it and gives an expectation of a relaxed atmosphere. And that it has. Slow Wines is a great place to go for winding down after a hard day at work. I assume the name stems from the focus of the bar, which is nature wines. I guess one can say that nature wines are produced in a “slow” way – without help from any additives, on their own pace. Maybe that is why they are so good. Continue reading “Close to Nature at Krako Slow Wines”
There are great wine bars and then there are Great wine bars. Wine, as many other things is a matter of taste, so what is great is always subjective. What tickles my fancy is a nice ambiance, genuinely friendly staff and first and foremost a long and delicious list of wines by the glass. It is not often that you find a perfect match, especially since I am into weird things, like methode ancestral sparkling and orange wines. But BasBas & Staff wine bar ticked all of the above boxes. It was just a fabulous experience. Continue reading “Peek into BasBas & Staff Wine Bar”
A year back, I did a post about 2016 wine trends and predicted the following: Orange wine overtaking rosé; Urban wineries gaining attention (attention yes, volume no), and Coravin making rare wines by the glass more affordable. Was I right? I am not sure. Perhaps it is just me that has had my eyes open for these things, but I feel that all predictions have walked with me through the whole year. But past is the past and I think it is interesting to look at what is going to be big this year. So, I went wild on google and collected a few trends that I think I will at least be following in 2017.
The rise of sparkling red
This fall I wrote about my new-found curiosity for sparkling red wines. I have never been a fan of Lambrusco, and perhaps never will be, but suddenly many restaurants I visited had lovely, light sparkling reds from France (Loire) and Germany on the menu as aperitifs. This happened in restaurants in several countries (Finland and Spain), so it is not just a regional phenomena. Thus, I predict sparkling reds to be hot hot hot in 2017. There has also been some noise about Loire rising up as the trendy region of the year, so this could add up to a perfect combination.
The year of Portugal? – Focus on lesser known grape varieties
Me and M have been fans of Portugal for many years now. In 2015 M did a road trip, driving from Porto all the way down to Beira Interior and back. Regions like Dão are still relatively unknown to the masses, however, the average consumers have started drifting beyond their Merlots and Sauvignon Blancs, and are now interested in varieties such as Verdejo and Alvarinho. Portugal is especially interesting for its field blends from pre-phylloxeira vineyards. There might be something like 50 different varieties growing in those fields, and the wines that are born from them are interesting. So, perhaps it is finally the year of Portugal. Time to boost up the sales!
Movement of wine – exchange rates and barriers to trade
2016 was a significant year in global politics. I will not contribute my opinion to that discussion, at least not on the blog (especially not on the blog), but what is interesting from a wine-perspective is how will everything that has happened impact the movements of wine? I am more thinking of exchange rates and barriers to trade. I am already now distancing myself from US wines due to the strong dollar (and weak Swedish krona), and keeping to the old world, that is close and still moving freely within the EU. Brexit has not yet happened (I mean the concrete separation…the divorce has just been declared), but I wonder what will happen to the now thriving UK wine market? Will the rise of English sparkling come to a halt due to uncertainty? All in all, these things are hard to predict (I would be a millionaire if I could), but, my best guess is that people will be looking increasingly closer to home for good wines. Loire, I think, will be one of the areas I will be obsessing about in 2017.
Finally I have a chance to post some proper pictures. I was running around with my camera all week in New York, however, was not able to edit them before returning home. The only place I skipped having the camera was 11 Madison Park. I felt it was slightly inappropriate to hover over all of the nice dishes with my heavy Nikon. I will spend some time writing more about wine bars and restaurants during the coming week. Until then, enjoy the photos! Continue reading “Wineweek 80: Pictures From New York”
Last Friday, we were sitting in a restaurant casually browsing through our menus, when I noted in delight that the wine list had two orange wines by the glass. My yelping was followed up by a brutally honest question – what is orange wine exactly? And to my “embarrassment” I could not respond. I have never stated that I am an expert in wine, but but seldom I am left speechless in front of a question. Yes, I kind of knew what orange wine was and I had tasted it, but I had not done my homework on how it is made. So to fix the gap in my knowledge, I had to take out google and do a check. As I have a tendency to share my silly little discoveries here on the blog, I have made a short summary on this one as well. Continue reading “An Introduction to Orange Wine”
On Sunday, I totally trashed the restaurant at Spritmuseum in Wineweek. The restaurant experience was disappointing, and to be honest did not do any justice to the great reputation that the place has gathered during the year. I am an active Yelper and many people whom I respect to deliver reliable reviews had praised it. Yelp seldom fails me so I am still at awe. But lets do a drill-down and lay the different arguments on the table. I am kind of hoping that n the end of this post I can conclude that it was not that bad after all. Continue reading “The Drilldown on Spritmuseum”
As we are closing in on the new year, I thought I would do a post about some current wine trends and what to expect in 2016. I am all but on expert, so I did some research with my trusted partner in crime – Google. What comes up when typing in “wine trends in 2016”? Continue reading “Wine Trends 2016”