Midsummer Memories

I am still recovering from Midsummer. Not from staying up late or having wine. Just all the excitement around seeing so many friends and family. There is so much to talk about when we see each other and never enough time to really catch up. I think quite many were even surprised to hear that we have a wine company. Luckily we brought samples so that everyone could get a taste for what we do. We spent Midsummer in the Helsinki archipelago enjoying a typical Midsummer chill and drizzle. Continue reading “Midsummer Memories”

Wineweek 81:A Fresh New Look

We have worked all week. Every evening after dinner, we have opened our laptops to work on our new Shopify web shop. It has felt good doing some extra work for the business, as we have admittedly been slacking off lately. Or rather been focusing on tasting wines instead of actively selling them. Today we launched the new website with great pride! Not that it looks as good as many professionally made web shops, however, I consider this quite an achievement as we are complete amateurs in this field. Oh, the possibilities one has today with  To honor the launch, we have also added some great new wines to the selection. Continue reading “Wineweek 81:A Fresh New Look”

The Spring Rose Special

I don’t really think Sweden is a rose country. Not in the way for example Spain is. However, in the spring there is some kind of wacky rosé-fever. Everyone wants to start drinking it around the time of April. The season will peak by mid-June, and no one will even look at a bottle of rose after August. If you are interested in a short introduction of how rose is made, you can have a peak at this earlier post on the topic Continue reading “The Spring Rose Special”

Portugal Part 3: Visiting the premier wine maker in Dão

There is no doubt in my mind that Álvaro Castro is one of the top wine makers in Portugal. He makes an impressive range of wines in his different Quintas in the Dão region.
Alvaro de Castro is an engineer who inherited the vineyards in 1980. At that time he decided to dedicate himself fully to the wine business and restore the family tradition of producing wines. His first vintage was produced in 1989. Today he also works closely with his daughter Maria Castro.

I am sometimes struggling to grasp the range of wines that Alvaro produces. He has two main brands and that are Quinta da Saes and Quinta da Pellada but also a large variety of special projects like Carousel, Primus, PAPE, Doda (in cooperation with Dirk Niepoort) as well as his entry level wines under the Saes name. Wine production has ancient roots at Quinta de Saes. There are even records from 1527 of tax paid in wine from the Quinta and the Quinta as such dates back at least to 1258 when the earliest references of it can be found.

The vines at the different vineyards range in age from a few years up to 65 years old. As it is in Dão there is no surprise that it is planted in the hills, the average altitude is around 550 meters. The area is close to highest mountain range of Portugal and the national park of Serra d’Estrela and it also means that the vineyards are not planted in the regular pine tree surrounded clearings. The total area amounts to more than 60 hectares. The soil is granite with rows of sand and clay. They have more than 30 varietals planted but some of the bigger ones are Alfrocheiro, Cercial, Encruzado, Jaen , Tinta Roriz and Touriga Nacional

I struggled a bit to find the place as there are no real signs for it once reaching the approximate location given by the GPS. I did however by chance see something that looked like some wine barrels and decided to turn into the yard there and luckily it was enough. I was greeted by Álvaro’s daughter Maria (and the three friendly dogs following her) so I knew I was in the right place. She informed me that most people need to ask for directions in the little village close by.

Maria told me to leave my little Citroen behind as it would not be able to easily drive where we were going. We were heading up to the Quinta da Pellada and for that we need the 4-wheel drive of the old Toyota Jeep. So we all, the dogs included, jumped in and headed up in the hills. In addition to producing great grapes Quinta da Pellada also has some wonderful views and a grand old building that they are in the process of restoring. It was partially destroyed during the civil war but is now looking very nice. It is not entirely restored but already looks fantastic.


We also drove down to Saes and had a look at some of the newer vines that they are planting. I am certain that there are many more exciting things coming in the future this producer.
We then returned to the winery to sample some wines. I also had the pleasure of meeting Antonio Madeira, another wine maker, more on him and his wines to come in future posts. It was lovely to sit down inside by the fire place, protected from the slightly cold winds, and sample some of these great wines.

The wines we sampled were:
Quinta de Saes white 2014: Citrus and melon aromas. The palate is fresh and crisp with mineral and a hint of spice. Rating 3.

Quinta de Saes rosé 2014: Fresh with notes red fruit. On the palate is fresh with hints of fruit and a nice acidity. Not a bad wine but just not a great one. Rating 2.5

Quinta de Saes red 2012: A blend of Tinta Roriz, Jaen, Alfrocheiro and Touriga Nacional. It is a young wine, dark ruby colored. Nice earthy aroma mixed with ripe berries. Balanced with a lot of fruit. At this price level an excellent wine. Rating 3.5.

Quinta de Saes Reserva Encruzado 2013: This a 100% Encruzado wine. Very nice touch of spice and fresh fruits, green melon and apple. Very nice and crisp acidity. Rating 3.5.

Quinta de Saes Reserva red 2012: Blend of old vines (up to 40 varieties) Dark and sweet fruits in the nose. The flavor has a mix of spiciness and sweet fruits. Nice balance and structure, long finish. Very nice wine. Rating 4

Quinta da Pellada white Primus 2012: Made from old vines so the percentages of grapes are not certain but there is Encruzada, Bical, Terrantez, Verdelho and more in there (I believe Maria mentioned it was 35-40 varieties). The nose has lovely mineral, melon and citrus and it has a lovely creamy mouth feel, crispy and mineral on the palate. It somehow remains light while being concentrated in flavor. Lovely now but should age very well. This could very well be one of my favorite whites ever. Rating 5.

Quinta da Pellada Red 2003: Deep red color. The aroma is a mix of dark cherries and plum with some ripe fruits. Herbal and black cherries gives the wine a wonderfully concentrated mouth feel. Rating: 4.5

I also later sampled the Carroucel but will be a separate review on that. All in all a lovely visit and I do hope we can find someway to work together as they produce some excellent wines.