Wineweek 120: The Return of the Home Mixologist

We are well on our way past February. Only one week left. In March I can officially start hoping for an early spring. The weather forecast doesn’t seem to agree with me, as Tuesday will bring a new fresh coat of snow. Lets hope that whatever winter is coming, it will be a short one. The benefit with this time of the year though is that it is the season for warming up with hot drinks and eating pastries. Continue reading “Wineweek 120: The Return of the Home Mixologist”

Wineweek 69: The Start of the Rose Season

The first week of March. Is it spring yet? Who cares. Rose season is here and we celebrated by opening a small bottle of Ruinart. It isn’t as great as the Billecart-Salmon, but decent still. Clearly a food-rose. Usually the “season” starts here in Sweden around Easter and lasts until mid-summer. However, rose is fashionable all summer and goes really well with some of the Nordic cuisine: new potatoes, salmon and grilled meats. We are also prepping ourselves to the start of rose sales by studying (read about discoveries here) and getting some samples from our great producers. Last year we sold out of rose. So this year we will be doubling the stock. Continue reading “Wineweek 69: The Start of the Rose Season”

Wineweek 66: Valentine’s Day Wines

We don’t usually celebrate Valentine’s day. There is no special dinner or date night. We can do that any week and it will feel just as special. Valentine’s day is merely a good excuse to pop open some rose. The season is closing in, so why not. This year, we enjoyed our rose at our cellar. There was a special tasting featuring some big name pink bubblies.  Continue reading “Wineweek 66: Valentine’s Day Wines”