The Era of the Neighborhood Bistro

Someone just mentioned the other day, that most restaurants that pop up these days are the same: cozy and simple with a focus on local produce and/or vegetables. It’s the era of the neighborhood bistro. Small cafes and tobacco-shops are converted into trendy cafes and wine bars with specialty coffee, organic wines and brunch. The answer to my friend’s comment was that I actually don’t mind – this is the type of restaurant I prefer (as long as they do what they do well). Sidney’s is a perfect example of a place I would really love to have around the corner from where we live: fresh menu complemented with a good list of wines, both classic and nature, with a green footprint. Continue reading “The Era of the Neighborhood Bistro”