There is a particular trend in Sweden that I am very happy about at the moment, that is the increasing popularity of low- or non-alcoholic beer ans other drinks. It is just great opening a beer after dinner on a normal weekday evening. A luxury that I have before, as a mother of a toddler, reserved only for weekends. Its also great that these drinks are high quality and that there are several different to choose from. We have a full shelf of colorful bottles in fridge. I am beyond the point that I would open a beer just for the alcohol content. We have always said with M, that we would be so happy if there were more good quality non-alcoholic wine, so that we would be able to enjoy our hobby even more. Continue reading “Riding the Waves of the Low-alcohol Trend”
This week has been the first week of spring. The sun has been shining, birds singing, and the bravest have already taken out their spring coats. I haven’t, because its still s*** cold. But even though I am still roaming in my winter gear, there is something new in the air. I am sure winter will come back again (it always does), but there is still hope that this torture of a cold is soon going to be over. Continue reading “Wineweek 124: Spring Awakening”
Winter has really hit Stockholm. The long and warm fall ended very abruptly to a meter of snow, and we have had to pull out all the heavy duty winter gear. Normally this time of the year we would just be blessed with +5C and continuous rain. And the crisp weather does not come alone, it is accompanied by a darkness that makes me want to stay indoors and hibernate. The medicine is to have a great cozy restaurant, that is worth defying the outside weather for. Vina is definitely a place, where the dark and cold weather can be enjoyed from the inside. Continue reading “The Warm Welcome at Vina”
If you are wondering if I have been writing this post while tired, the answer is no; Bottl3.5hop is actually the name of the store I intend to write about. Or perhaps I should say I am writing about a phenomena, which is the rapid increase demand for low alcohol drinks, especially beer. There are small shops popping up in hipster parts of town specializing in small brewery beers that fit under the state controlled limit of 3.5%. These shops slash bars are great places to find interesting local products that are often too small scale to make it to the big players shelves, like peach beer (yuk). I am not kidding about the peach beer, but would like to emphasize that most of the selection is actually not as “special”, but rather something that I would consider excellent low alcohol alternatives to be enjoyed with food during the week or why not weekend. Continue reading “At the Bottl3.5shop”
I am always so happy to start writing a post when I am covering my favorite places in town. It is a challenge though to really convey my enthusiasm on “paper”. And I am very enthusiastic about Punk Royale. So how to do this in the right way. I don’t even know where to start. Perhaps I can start from the note that it is the most fun restaurant in town. Continue reading “Friday Night at Punk Royale Cafe”
Saturday early evening, the weather is typical for Swedish summer. Warm, but rainy. We have to make a run for it if we want to be sheltered from the storm. We find our way to the wine bar on Moseback torg. It has been set up for the summer in the furniture store of Woodstockholm. It is dark and cozy inside. Just one long table with candles and a few random people sitting enjoying a glass of wine. We are greeted by the bartender with a wide smile. I feel we have come to the right place.
I think I have mentioned Woodstockholm a few times. It is a furniture store and restaurant, and now in the summer also a wine bar. The bar has been set up in the section that is normally the furniture boutique. The space is small, but in efficient use. There is one long table with chairs on both sides. The sommelier walk around and there is a kitchen in the back. The kitchen makes a set of small plates for being served at the wine bar. Perhaps they even help out with some cold dishes for the restaurant. I don’t think there is any cooking done there in the back room.
The house champagne that night was a Laherte Blanc de Blancs. Even though I have had it before, I am pleased with the grower choice. Later I learn that the wine list changes quite often, including the house champagne. M takes a glass of Chardonnay from Jura. It is so good with notes of vanilla and butter. The wine has clearly been in oak, but not for too long. The oaky flavors are quite delicate. The white is so good that I negotiate a half/half deal with M (I get half of his and he gets half of mine), which s nothing unusual when we go out for wine.
The second round is a tougher choice: Should we go for the Mencia from Bierzo (made by a lady that has worked for Domaine Romanee Conti), the bourgogne blanc, a spanish white from Galicia or the sommelier recommended charismatic white Chateauneufdupape. We stick with whites: Galicia and Chateauneufdupape, and luckily get to have a small taste of the Mencia later. We also order some small snacks: whipped pork (Genius!) and cow tartar with chorizo. Both taste very good, but the whipped pork is the real star. Just the concept of it is awesome.
It has stopped raining (a long while ago) and it is time for us to move on. The bill is very reasonable. None of the wines were really expensive (100-150 sek a glass), and the food cost around 65 each dish. This is Stockholm, so that is what you pay. I feel we have received value for our money. We will come again. The summer wine bar is an experiment Woodstockholm are running, and I hope it will stay.
Address: Mosebacke torg 9, 116 46 Stockholm
Public transport: Metro (Tunnelbana), Slussen
It is the peak of the Nordic holiday season. The office is empty, restaurants are empty, the whole city is empty. I love it! It is the best time of the year to be in Stockholm. There is no traffic and terraces have space. The only place with some noise and racket was the Tele 2 football arena. M, our loyal football fan, noticed that the Swedish league, Allsvenskan, has started again. Good that we didn’t have to go a day without football (yes, that was sarcasm). At least the game was followed by good wine. Continue reading “Wineweek 87: Stockholm Calming Down”
The week has been exhausting. Not that I have been doing any heavy lifting. However, I have had to concentrate 24/7 on work. All good stuff, but just too much at the same time. Or wait a minute. Perhaps I can call that heavy lifting after all. Having to use your brain at such a high capacity can feel like you have a backpack filled with rocks on your shoulders. So when Friday came, I was feeling relieved. That first glass of bubbly Friday evening tasted better than ever. I am not a comfort drinker, but this time a glass of wine was just what I needed to relieve the stress. I also received a guest from Finland, so the rest of the weekend was all set t be awesome. Continue reading “Wineweek 74: Portugal on my Mind”
We don’t usually celebrate Valentine’s day. There is no special dinner or date night. We can do that any week and it will feel just as special. Valentine’s day is merely a good excuse to pop open some rose. The season is closing in, so why not. This year, we enjoyed our rose at our cellar. There was a special tasting featuring some big name pink bubblies. Continue reading “Wineweek 66: Valentine’s Day Wines”
We have for a long time had a tradition of (occasionally) going for Sunday ramen with our friend Patrik. He is a likeminded foody, who loves both fine dining and a street, whatever goes as long as it is made well. Our go-to place has previously been Bluelight Yokohama, a Japanese restaurant in Södermalm. However, the new food court at Rngen Centrum, a run-down mall a few blocks south has won the battle. Continue reading “New Sunday Tradition at Teatern”