A Friendly Wine Bar North of Folkungagatan, Nofo Stockholm

There are only a handful of wine bars in Stockholm that I take seriously (or any city for that matter). I suspect that there is just not enough wine crowd here in Stockholm to keep that many places profitable. As Talk-A-Vino wrote in his blog recently, people seem to think that wine requires some special kind of knowledge for people to feel comfortable about enjoying it to the full. At a wine bar you are inevitably asked how you like the wine (as is per good manners from a good bartender or sommelier), and perhaps this is daunting to some. It really shouldn’t be! Wine, like any other food or drink, is a matter of taste, and it is ok to disagree about the wine with someone more knowledgeable. What a sommelier really cares about is whether you liked the wine or not. So all you winecurious out there, go wine tasting, share you opinions and perhaps we can see an escalation in the number of good wine bars in town.

A glass of Chardonnay from Loire
A glass of Chardonnay from Loire
The inner yard, for summer use only
The inner yard, for summer use only

Back to Nofo then. There were two things that really made an impression on me: the friendly service (they even helped me carry some heavy stuff in) and the champagne list. There were only three champagnes on the list and only sold by the bottle (a minus on not having any champagne by the glass), but they were good champagnes, with a capital G. Larmandier-Bernier, Francis Boulard and Olivier Horiot, wonderful producers all of them. And the most expesive bottle (Horiot’s Sevé) was 700 SEK, that is a very good price level for Stockholm.

As the only sparkling by the glass was a Prosecco, I opted for a glass of white wine, a Chardonnay from Loire. For the bar’s defense, the Prosecco was at least not main stream, but it still had the overly fruity taste that I personally find a bit disturbing. It was not bad, but just not my style of bubbly. I encourage others to of course try it. And try you can! The bartender was friendly and professional enough to let me taste the wines before making my choice. My Chardonnay was served to the table, perfectly chilled and in a nice glass. We are not talking Zalto, but decent glasses nevertheless. Otherwise, there were around three whites and reds and one rose wine by the glass. This is not that many, but as long as the choices are good, I don’t mind.

The interior at Nofo is not that exciting
The interior at Nofo is not that exciting
The bar at Nofo
The bar at Nofo. The hanging glasses look like chandelliers.
I wouldn't mind this kind of decorations in my own office
I wouldn’t mind this kind of decorations in my own office

As for the ambiance, the place does not stand out that much. I really like the bar, with all bottles nicely presented on the table. It kind of feels like being invited to someones kitchen. I also like the inner yard. The problem with that is only the Swedish weather, but on a nice day it is fabulous.

All in all, I am pleased by the new, friendly addition to the wine-scene in Stockholm. Nofo is definitely a place where I will bring my friends in the summer when they are visiting. Then I will perhaps be able to have some of the wonderful champagnes by the bottle.

Wineweek 37: The last days of July in Stockholm

Summer in the Nordics is always short. This year it is even shorter. The weather has not been great for me all July. Wherever I have traveled, plus 15 (C) and rain has followed. Or at least that is how it feels to me. I am actually looking forward to the fall, as then I know at least that Cavatast is coming (2.-4.10).

Regardless of the rain, it has been a productive week. I have been working on my “secret” project, which I can now reveal to you is a travel guide to Stockholm. Now that I have enough content ready, I dare to go public about it. So to all you Finns (as the guide will be in Finnish) out there, the Tripsteri Stockholm guide will open later in August, unless I run into some serious technical difficulties. My linguistic targets have already been reached. I must confess, I was very nervous about writing in Finnish, but as this blog, the text started coming out after a while.  This is something completely new to me, so be gentle (but honest) with the feedback.

I also found a wonderful new wine bar this week in Stockholm. This is all thanks to my friend Agnes at Yelp, who arranged a social night for all those interested about wine (or just afterwork). Nofo Wine Bar is located in Södermalm and is in connection with the Nofo Hotel. It is a friendly place with a comfortable bar and a courtyard where one can sip wine and eat charcuterie. I will review the place in coming posts, but I must already say their champagne list made an impression. It was short (three different champagnes) but the bottles were all from great producers, like Larmandier-Bernier, Francis Boulard and Olivier Horiot. Boulard and Horiot are some of my favorite grower producers and a place that offers them cannot be bad. No way. The only downside was that none of these were offered by the glass, so I need to go back the coming week with a group (or by myself).

Talking about champagne, we opened (me and M) a bottle of Bereche & Fils Brut Reserve on Saturday and concluded that we have a clear winner for the years value for money champagne. It tasted of mature yellow apples, brioche and fresh citrus. What a wonderful wine and you can order it for just 300 SEK/bottle (if it would not be sold out at the moment) from Gaston. I will for sure be getting some more of these babies when they come back into stock. We also tried a red wine, Selecta, from Almeida Garret, a Portuguese producer we are considering adding to our collection.  We have really been impressed by the quality of their wines, even though they are fairly new in the trade (think of what they can achieve with some experience). The Selecta was not necessarily one of my favorites, but I suspect it is due to just not being my style. The taste profile would complement our selection very nicely, so we will keep it in mind. Even though we have been very keen on having solely wines that we like ourselves, it is perhaps not in the long term the best road. We have quite specific tastes.

That was it for this wine week. Enjoy the pictures! I will now retire on the sofa with a box of ice cream and a brainless TV-series to finish of the Sunday with style.

My office for the week, Coffice in Södermalm
My office for the week, Coffice in Södermalm
Stockholm Pride did not wear off even with masses of rain
Stockholm Pride did not wear off even with masses of rain
New wine bar in town
New wine bar in town, Nofo
I wouldn't mind this kind of decorations in my own office
I wouldn’t mind this kind of decorations in my own office
Almeida Garret Selecta Red, a candidate for our selection
Almeida Garret Selecta Red, a candidate for our selection
New Mochi ice creams in the supermarket. They look good, but are they?
New Mochi ice creams in the supermarket. They look good, but are they?
Perhaps one of the best value for money champagnes ever, Bereche & Fils Brut Reserve
Perhaps one of the best value for money champagnes ever, Bereche & Fils Brut Reserve

Wineweek 33: It’s Getting Hot in Here

As per tradition, I will start with the weather report. It might seem like an irrelevant part of my weekly posts. But on the contrary, I think it is an important note for setting the right mood. The kind of wine I drink is heavily influenced by the weather. So it is no coincidence I have been drinking a lot of light reds, white and rose this week as it has been HOT. Sweden has been showing it’s best with 25-30 C and sun, and I have been doing my best to enjoy the hot weather with some cooling drinks.

Wednesday we went to check out the second location of our favorite wine bar in town, Gaston at Nordiska Kompaniet. NK is one of the finest department stores in town and the top floor has recently been taken over by the king of Swedish fine dining, Björn Franzen. Gaston wine-bar is also a part of Frantzen’s culinary empire and one of the most notable wine-hangouts in town. While the location in the old town of Stockholm remains my favorite (it also has a more extensive list of wine), the NK location is also a place worth to visit. The style of displaying the wines in fridges along the wall with pricing written with a white marker reminds me of Paris and it’s many wonderful wine bars. So on a rainy day, head up to this comfortable oasis for wine in between shopping. The two go well together (I have experience)!

Relaxing at Gaston Wine Bar at Nordiska Kompaniet
Relaxing at Gaston Wine Bar at Nordiska Kompaniet
The beautiful bar at Loka Izakaya
The beautiful bar at Lokal Izakaya
Strawberry, champagne and black pepper. Omnom!
Strawberry, champagne and black pepper. Omnom!

On Friday we went out for some drinks and Asian food at a new restaurant in town, Lokal Izakaya. The Japanese inspired Izakayas are the new food trend in town. Sushi and Asian inspired dishes combined with some yummy cocktails and a list of Sake makes up for a concept I very much enjoy. Sadly every single Izakaya in Stockholm has the same problem, they are not Izakayas. Don’t get me wrong, I like the restaurants as such. I just don’t like that the concept has been so grossly miss-interpreted. An Izakaya is a simple Japanese eatery, like a tavern or pub, a kind of after work place that serves some food to accompany the drinks. The so called Izakayas in Stockholm remind me more of Asian fine dining than a local.  Lokal Izakaya, like the first on the izakaya scene in Stockholm, Shibumi, is a fun restaurant. The cocktails, sashimi, and hot dishes all very satisfying. I was just expecting something more simple.

As many cities in Europe, Stockholm will partly close for summer vacations. July is prime time for Swedes to head to their cottages and travel around in Europe, so many small restaurants and bars close their doors. We went to enjoy the last opening day of Hornstulls Bodega, a wine bar and restaurant close by to where we live. After Gaston, I would say this is THE place to come for wine. We enjoyed some Spätburgunder rose, reds from Loire and an amazing peppery Rioja.

Last wine of the summer at Hornstulls Bodega
Last wine of the summer at Hornstulls Bodega
Celebrating 4th of July at Nya Carnegiebryggeriet
Celebrating 4th of July at Nya Carnegiebryggeriet

I will miss the Bodega, but the summer will go by fast. Next week we are heading for Helsinki, my home city; to rest, meet friends and relatives, and to drink some more wine of course. The blog will not be taking a holiday, but summer vacation will mean that there will be a slightly slower pace (maybe). And perhaps I have the chance to finally really consider what to do with the look and layout. All ideas and inspiration are more than welcome! Hope a warm and sunny week to you all!

Coffee Bar Review: Drop Coffee, Stockholm

This coffee Monday I turn to my home town of Stockholm and one of the most celebrated coffee bars in town, Drop Coffee. They are located just by the tube station Mariatorget in Stockholm, around 100 meters from Johan & Nyström the really early ones on the speciality coffee scene in Sweden and who, at least in my view, have done more for speciality coffee than anyone else. This used to be the real cluster to come to for high quality coffee and since both these places are still here it continues to be a good place to sample some of the third wave of coffee in Sweden.

Drop coffee started out as a cafe that served coffee from a variety of micro roasters from around the Nordic countries and that is how they built a reputation for serving excellent coffee. After a few years they did however decide to start roasting themselves and these days they only serve their own roasted coffee. They usually have between four and six different filter coffees to choose from and they are all hand-brewed. There is of course also espresso based beverages available.

All the hand brews are made as pour-overs and that is of course a bit more difficult to get consistent quality with compared to for example the Aeropress. That really shows here as the quality of the coffee can vary greatly depending on who is working, how busy they are and just plain how much effort they put into it. I have noticed that chatting about coffee a bit first in general results in a better cup as they realize that you are actually interested. The espresso based beverages have actually been more consistent, which is a bit surprising. S is usually the ordering a latte and she is happy with the quality but the size of the latte is a joke, it is more like half a cup of coffee. As you can hear I am not ecstatic but they are still good but the quality has in general deteriorated during the past years but I have noticed that they are once again picking it up in the past 6 months or so. They are however not good enough to compete with the best in Stockholm but it is well worth a visit.

They do serve some nice sandwiches, pastries and toasted sandwiches as well as soup. The food is in general high quality and while not a full meal there are good options for breakfast, brunch and light lunches as well as some nice options for sweets, including ice cream in the spring and summer.

The service is in general friendly, often a bit slow and there is occasional confusion with forgotten orders and such. That said the friendly and relaxed attitude makes it feel as if it is ok. That vibe from the staff also translates to the place itself, it feels relaxed, people are friendly and it feels totally fine to sit there and slack for a longer period of time. The free wifi also mean that a lot of people sit around with pads and computers and I have not once heard any complaints about it. Despite people sitting for long and the place being popular it is still often possible to find a spot. So all in all not the top of the list for Stockholm but a good solid option, not worth traveling far for but if you are in the area do stop by.

So how does it rate:
Coffee quality: 3.5
Ambiance and service: 3.5
Food: 3.5
Vs local competition: 3.5

Wineweek 26: May Moments in Stockholm

May is always a confusing month in the Nordic countries. You are on the doorstep of summer, however there is still a cold wind reminding you that you are not there yet. This morning I woke up to a cold looking rain that is showing no sign of stopping. So this might be one of those days that I just stay inside. But there is much work to do. We are holding our open house tasting in a weeks time and we want everything to be ready for the new collection: samples, accessories (like coolers and spit buckets), not to mention the information on our webpage. This long weekend we have updated our webshop and it looks awesome! Much better than it did before. We work with a free online platform, Tictail, so there is so just so much one can expect. However functionality-wise, it’s nice and simple, and it works (as opposed to not working).

Optimists enjoying the weather in Stockholm
Optimists enjoying the weather in Stockholm
Cherry blossoms in Stockholm
Cherry blossoms in Stockholm

The wine week has been pretty awesome as well! We were on the Viking Line ferry on Thursday for one purpose and one purpose only, to buy wine. We had read up that the collection was decent and prices very good for the wallet. Also a friend of ours tipped us off that there are often other bottles there as well, not mentioned in the online catalog. The ferries traffic between Stockholm and two big cities in Finland, Helsinki and Turku. We hopped on a boat going to Turku, hopped off on Åland (and Island between Sweden and Finland) and boarded the boat going back. This took all day, however in the end it was worth it. I will write a separate post on shopping on the boats, but in short, it was a gold mine. The name behind the Viking Line wine selection is Essi Avellan, Master of Wine and undoubtedly the most recognized wine-personality in Finland. The tax free shop did not offer much on the shelves, but when we asked around for a few bottles we had read were supposed to be there, the staff dug them up out of the storage. Also, the Food Garden, the a la carte restaurant, had it’s own little wine boutique selling some very nice grower champagnes. These bottles were on no list, and we were lucky to be there a week after the storage had been filled up. That evening we disembarked Viking Amorella with 10 bottles of bubbly of the likes of Selosse, Agrapart & Fils, vintage Charles Heidsieck etc. It was not a cheap trip, but all bottles ranged between 20-40% cheaper than what we would have been able to buy them for on land.

Another interesting event this week was yesterdays beer brewing. We were invited by Yelp to a small event at Cafe Proviant, a brewery and a pub here in Stockholm. We followed as the brewmaster, Roger, introduced the equipment and the ingredients, and prepared the beer for brewing. We saw all the steps to making beer while sampling the pub selection of drinks and food. A very nice venue and a fun event. I could imagine this being something fun for a birthday (or bachelor) party. I am slightly worried though as I saw M eyeing the equipment with that look of “if we just had an extra room…”. Although, it would be quite fun having your own beer. We could call it the Beercurious.

The fine wine shop on Viking Grace
The fine wine shop on Viking Grace
The Brewmaster evaluating his work at Cafe Proviant
The Brewmaster evaluating his work at Cafe Proviant

Next week will be exciting. I am looking forward to seeing how our new collection will be welcomed and of course how sales start of. We have also set up a few new payment options that will hopefully be nicer for the customer. Earlier, we have only had an option of either bank transfer (an old fashioned invoice) or credit card via PayPal, which are both slightly annoying. For using PayPal, one needs to create a user account and that just seems like a waste of time for making one payment. So we hope that this results in a better shopping experience. We have also made some summer-packages for people to stock-up for their cabin or boat. It really feels like that the business is starting to take off.

That is it for this Wineweek! Hopefully summer will arrive soon to bless the terrace-season (for real). Next week, I will be writing quite a lot about our new selection, introducing the wines that we have spent so much time on finding. In a few weeks we will also be heading for a short trip to Shanghai, which I am sure you will hear much about.

Vivant: Great foodie wine bar in Paris with a Swedish touch

Our recent trip to Paris, not surprisingly, entailed a lot of nice food and wine. We have already reviewed the excellent Frenchies Bar a Vin but we did also visit other places. On the day we arrived we wanted something close by the hotel so opted for Vivant Cave for dinner. It is a very narrow small space where the bar takes up a large part of the entire premises and behind it the chefs are working on creating the nice small or mid-sized plates. There is seating all along the bar as well as at a few tables that have been crammed in at strategic places. There are also several wine fridges lining the wall opposite the bar.

The restaurant used to be owned by Pierre Jancou but he has now moved on to new projects. I had not read up on the new chef before but being seated at the bar and having the chef take the orders for us I right away heard the unmistakable Swedish accent. The new chef is indeed Swedish, Svante Forstorp , but while relatively new at Vivant Cave he has plenty of experience from before for example from Aux Deux Amis. He makes some lovely small dishes behind the counter, the limited space does not seem to bother him at all. Not only is the food very good, it is also great to watch him at work. I am of course a bit of a sucker for the open kitchen but I am a firm believer that it keeps restaurants honest.

We opted for a selection of different dishes but among the highlights were the asparagus, the spicy pasta (chili and fresh lemon) as well as the smoked foie gras with cabbage. The place is known to have a good selection of, in Paris so trendy, natural wine and we were rather pleased with the wine recommendations. We tried an lovely Brut Nature champagne from Ruppert-Leroy  as well as an excellent Austrian sparkling from Strohmeier as well as some nice reds – the reds were very different, one extremely light while the other was much darker and fuller. I think the picture gives a pretty interesting comparison.

Service was in general very attentive and the staff were happy to explain the all-French menu to us. I also very much liked the pleasant atmosphere here, staff were relaxed and that made guests relaxed as well. We ended up chatting with people seated next to us at the bar and it did really seem very popular with foreigners visiting (we had Danes, Brits and Americans around us).The price level was rather decent as well, not exactly cheap but definitely value for money. Will be on my list for places to return to if in the area.

Bloody Mary Bliss at Geronimos FGT

I must confess, I have never been a true fan Bloody Mary. Tomato juice and celery, not my favorite combination and I have not always been convinced that it actually does much to balance (or hide) the flavor of alcohol but sometimes rather enhances it. However, as I have discovered with many drinks (and foods), it is not until you actually taste it ‘well made’ before you realize that you have been wrong all along.

A few weeks back, I received an invite from my friends at Yelp to join them for some cocktails an early evening at a bar, Geronimos FGT, in the old town of Stockholm that is, trying at least, to build a name for themselves with among other things an excellent Bloody Mary. Despite the choice of drink, I went, as it is the good company that was most important. Also, I heard some rumors that Geronimos Bloody Mary is well worth a try. The bar is underground, decorated with stuffed mounted animals and other ornaments from the prairie. There is a lot of space to sit down and even a nice chambre séparée, so this place is good for groups. A stage in the corner suggest that there are also bands playing now and then. All in all a nice looking bar, not perhaps my style, but still nice.

The entrance
The entrance
Decorations
Decorations
The stage
The stage
Chambre Separée
Chambre Separe
Some mood lighting
Some mood lighting

The menu is some sort of mix fast food Mexican and American food with some inspiring details. There is slightly more effort put into using herbs, spices and good produce than at the your average taco stand. However it is still simple enough dishes for an honest after work meal. We ordered one Bloody Mary special (a Bloody Mary with a hamburger sticking out of it – yes, you read it right, a hamburger), some tacos and a burger. We also tried the Mexican Mule (a tequila-version of a Moscow Mule). The cocktails were great! The Bloody Mary tasted like a spicy gazpacho and the Mexican Mule was fresh with lime and ginger. To my disappointment, the Bloody Mary started tasting a bit too diluted after a while, I think it had a bit too much ice in it and it was perhaps not properly mixed as the alcohol flavor came through strongly at times . Next time round I will have a Virgin Mary as I think it will actually be tastier. The food was as expected, good but not great. Value for money wise it is ok for Stockholm, but be aware that some of the dishes (like the tacos) are quite small.

Tiny Tacos
Tiny Tacos
The Bloody Mary Special
The Bloody Mary Special

All in all mission accomplished: my feelings towards Bloody Mary have perhaps softened a bit and I am curious to try out some more if I see potential. So please don’t be shy to share all of your favorite Bloody Mary hangouts in the comments box. I heard of some place in New York that had a stick of crispy bacon accompanying the celery in the Bloody Mary. That sounds awesome! What comes to Geronimos, I might be back. Taco Tuesdays, with 25 SEK tacos, sounded like something that could tickle my fancy.

Wineweek 21: Sampling week

Happy Sunday everyone! This has not been the easiest week of my life (some sad news on the private side), but  I still have a lot of positive wine-action to share with you. Spring is here and we are almost done with our first order window under the Winecurious brand. It went approximately as we expected, so we are pleased. The shop will open again in May with some great new wines in the selection. It is a perfect time to stock up with some boxes for the summer months as then the Winecurious will be on vacation (the shop not the blog). That is actually what we have been up to this weekend, marathon-tasting the wines from Portugal.

Tasting the Quinta do Escudial selection
Tasting the Quinta do Escudial selection
The Coravin
The Coravin
Working hard on Saturday
Working hard on Saturday

It has been some time since we came back from Portugal, and we have been discussing about tasting all the wines, but there never seems to be time for all the bottles. Mind we brought back 35 of them. Well this weekend we came up with a plan. We poured small tasters with the Coravin. How genius, now we still have most of the wine left to enjoy later. That is perhaps the Finn in me, but you don’t throw alcohol away. All together we tasted 18 wines over two days from Gravato, Quinta do Escudial, Quinta da Pellada (Quinta de Saes) and Valle do Nideo; and now we have our selection made for the spring. There are some amazing reds and whites coming up. More about the individual producers in upcoming posts

In addition to some wine tasting, we enjoyed the start of Spring in Stockholm. It was closer to 16 degrees Celsius (believe me that’s warm to be April in Stockholm), and the whole town was out and about. We walked around, visited some cafes and had the first (outside) ice creams of the year. Yes, immediately when the sun comes out, the Swedes come out too, no matter how cold it is. The darkness of the winter months has finally passed. That is something to celebrate with some great sparkling wine!

Spring flowers
Spring flowers
The first ice cream of the spring
The first ice cream of the spring
Weekend brekkie
Weekend brekkie
Some bubbly after hard days work
Some bubbly after hard days work

Coffee Bar Review: Mean Coffee, Stockholm

Mean coffee is a small coffee bar located across from the train station in Stockholm. A rather unlikely spot for a really good coffee place but here it nonetheless is located. He same spot used to house another great coffee bar (V Street) so seems to be something about these premises that are superb for good coffee. Style wise it somehow reminds more of a Southern European coffee bar but luckily they serve good coffee here as opposed to what one can expect in Italy, Spain or France.

The space is fairly small with three lower tables, two high tables and some chairs along the window. In summer time there are some seats outside but as it faces a heavily trafficked road it is not that nice to sit outside. Free wifi and very friendly and knowledgable staff makes this places a favorite of mine. The big minus is the lack of a toilet so not the place to lounge for long.

They serve a lot of excellent simple cafe style dishes (the hot sandwiches are exceptional) and great pastries. Breakfast is also good with an assortment of sandwiches as well as porridge, yogurt and juices and smoothies. The main thing here is however the coffee. There is a rotating selection of roasters offered for hand-brew coffee. There is usually something local such as Koppi, Drop Coffee, Johan&Nyström or Love Coffee as well as some international roasters (lately I have seen the Berlin’s the Barn, London’s Square Mile Coffee, and a variety of Nordic roasters such as Tim Wendelboe and Coffee Collective. Coffee quality is usually excellent and price level is pretty decent as well. The espresso based beverages are also superbly prepared here.

For me it is the top spot for quality coffee in Stockholm. Unfortunately it is only open on weekdays and frequently closed during summer and winter holidays so I do not come here as much as I would have wanted.

So how does it rate:
Coffee quality: 5
Ambiance and service: 3.5 (loses out on the lack of toilet)
Food: 4
Vs local average: 5

Wineweek 14: Back to Business

This week the scenery ha changed. Colorful and tropical Singapore has changed to good old grey Sweden. I tried to take some pics from outside, but they where all too depressing. Not that I don’t like Stockholm, I love it, but this time of the year is always a bit colorless (like Helsinki, where I am from). Soon February will change to March and the anticipation of spring (with all it’s disappointing cold fronts) will lighten up the town. I expect we will be facing some cold setbacks up until the end of June, it is almost a national sport to put away your winter clothes too early, but at least there will be more light. But one thing I can say makes me extremely happy to be back, is our wonderful wine collection. After five and a half weeks of mostly disappointing (bad or too expensive) wine, I am ecstatic about all the lovely bottles at hands reach. Unfortunately M caught a cold on the flight back, so we did not really have any sparkling this weekend.

Looking back at the week, we started off well with a nice and anticipated dinner at Burnt Ends, a much talked about restaurant in Chinatown (Singapore). The service was very disappointing, and that was really a shame as the food was wonderful and that good food does not at all deserve to be paired with such sub-standard service.  A review will follow. We also continued our cocktail-tour at the Black Swan and 28 Hong Kong Street. Even though it was a Monday both places were full of life.

On our way back to Sweden we checked out the duty free selection at Frankfurt airport. The Champagne selection was a bit boring, but we picked up a few German sparkling wines to try out. Germany as a wine-country is developing in an interesting direction with a new generation of winemakers taking over the reins. We visited a wonderful shop, the Winery (review here), in London around New Year focusing mainly on German wines, and found ourselves drooling after Pinot Noirs and Sparklings alike.

After resting off the mild jet lag, we sat down on the couch, opened a bottle of red (Kloof Street Vintage 2012 from South Africa), and started looking into the future. It is time to get our business up and running. It’s not like we have been procrastinating, but our Cavas have now been sitting in the warehouse for enough time. It is time to get the sales going. So next week will be all about finalizing the paperwork. Also, it is only a week until M leaves for Portugal to meet some new producers (I will follow later for the weekend), so there is a lot to plan. After several months of communicating by email, we will finally be meeting our friends at Vieira de Sousa. They have a lovely range of Port wines we would love to add to our selection. Also, I am getting a bit hyped up after reading about some Portuguese sparkling wine producers. The grapes are new to me (Baga, Bical and Bairrada), but the production good old method Champenoise.