Vins Doux Naturels – Naturally Sweet Wines

On Sunday I hinted that I had a new obsession. I do, and it is bit surprising. I never thought I would fall for sweet wines. As many of my other obsessions, this one has started with a good sommelier, who has managed to sell me a glass that I would never otherwise try. Must have been a good sommelier, as I never even peer at that section of the wine list.

Wineweek 145: Best Pics From London

Finally back home. For the past three week’s it has been a marathon of travel in Finland, Estonia and most recently Great Britain. Tomorrow autumn will start with a return to the office and daycare; cold winds will blow and sooner than we know it, winter is here. For us that is actually not that bad, as we always have our long holiday starting in December, but until then days will just get shorter and we would rather be somewhere else. I am one of those people who was born to the wrong side of the globe. During our years in London we always exclaimed that we moved there for the weather. This year, however, the beginning of August was a bit chilly even there. But we had some awesome food and wine to keep us warm. I even found a possible new obsession.. The best pics from our trip to London var så god!

Tokaji Dreaming

So I have a new potential obsession, Tokaj. Sweet wines are not usually my thing, but after I got into Ports, my winedar (Haha! wine-radar) has been more impulsive.