Discovering Serbia

For the past year, Eastern Europe has invaded space in our wine fridge. France, Spain, Portugal and the US still represent the majority. However, Slovakia, Hungary and Serbia, are gaining space. We have mainly been going for Nature and Orange wines, but there are some awesome “classics” out there that I am hoping to get my hands on. But before going on a shopping spree, I wanted to do a quick deep dive into understanding the wine making in the region. With the inspiration gained from last weekends Serbian Cabernet Sauvignon, I decided to start from there. Continue reading “Discovering Serbia”